CROSS TOKYO - TableCheck

Tempah di CROSS TOKYO

Mesej daripada Pedagang

・Lunch　 11:30〜15:00 (L.O.14:00)
・Dinner　18:00〜23:00 (L.O.22:00)

▶Please understand we will not show you to a seat.
▶If you have any food allergies, please let us know in advance.
▶Reservation for a group of 12 people and more, please call the restaurant.
▶Reservation for a private room, please call the restaurant.
▶if you are with kids(under 6 years old), please call the restaurant.
▶If it becomes unavoidable to arrive late, please call the restaurant as soon as possible.

CROSS TOKYO Reservation Desk
03-5545-5408

Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas

■Amuse
　・Vegetables broth soup with blended spices
■Appetizer
　・"Bagna cauda" 10 kinds of seasonal vegetables
　・Today's appetizer 1
　・Today's appetizer 2
　※Sharing appetizers from large dishes by yourself
　・Soft baguette
■Main
　※One dish from below (choose at Restaurant)
　・Wagyu ragu lasagna
　・Minestrone soup
　・Today's pasta (+¥500)
　・Roasted vegetable (+¥500)
　・【Today's Fish】Salmon confit (+¥800)
　・【Today's Meat】Roasted skirt steak (+¥800)
■Cafe
　・Organic coffee or Fresh herbal tea

■Add (If you like)
　・Today's petit dessert (+¥500)

Bacaan Lanjut

※This course is for that you share from large dishes by yourself.

■Amuse
　・“Bouillon de Légumes”
　　Vegetables broth soup with blended spices
■Appetizer
　・"Salad Palette"
　　Selected vegetables salad & various of appetizers on large plate
■Bread
　・Soft Baguette
■Pasta
　・Today's Chefs Pasta
■Side
　・"Potato Gratin" with black truffle flavor
■Main
　・Roasted salt-marinated skirt steak, balsamic sauce
■Dessert
　・Today's dessert

■Drinks (2hours Free-flowing)
　・Beer (Asahi Super Dry)
　・Sparkling Wine (Italy)
　・White Wine (Southern France)
　・Red Wine (Southern France)
　・Sangria
　・Shochu
　・Whisky
　・Yakushu (original Herbal-liqueur)
　・Cocktails based on Wine
　・Orange Juice
　・Apple Juice
　・Oolong Tea

After Meal
Fresh Herbal Tea or Organic Coffee

Bacaan Lanjut

■Amuse
・“Bouillon de Légumes” Vegetables broth soup with spices
■Appetizer
・Various of appetizers on large plate
　　・Green peas panna cotta, with Parma prosciutto
　　・Squid marinated with fennel, citrus flavor
　　・Smoked Spanish mackerel with myoga(Japanese ginger) sauce
　　・Herb pickled our farm vegetables, lamb ham, rosemary flavor
　　・Hokkaido crab cream croquette with tomato sauce
■Bread
　・Soft baguette
■Seafood　※choose one dish from below (at restaurant)
　・Sauteed seabass with clam broth sauce, citrus puree
　・Spicy roasted lobster, creamed morel mushrooms (+500)
■Meat　※choose one dish from below (at restaurant)
　・"Kawachi Gamo"(duck) herb confit with red wine sauce
　・"CROSS Burg" Hokkaido beef hamburg steak with foie-gras (+1,000)
　・Grilled wagyu "Iki-Gyu", with horseradish sauce (+1,500)
■Pasta
　・Tagliolini with half a whole of Parmigiano, sliced amazing mushrooms
■Dessert　※choose one dessert from below (at restaurant)
　・Grapefruit chiboust, asparagus flavored ice cream
　・Strawberry soup, soy-milk ice cream and lemon flavored meringue
　・Chinese orange jelly, chamomile bavarian cream, honey ice cream
　・Assorted of select cheese (+¥500)
■After Meal
　・Fresh herbal tea, or Organic coffee

Bacaan Lanjut