Tempah di Dining33 / HILLS HOUSE 33F

【Important】To guests who have made a reservation at Dining33

★Regarding reservations for the Christmas period in 2026★
During peak dining hours, seating may be limited to 2-hour intervals.
Please kindly understand this in advance.
※Reservations can be made starting on the same date two months prior.

★For group reservations★
We also accept inquiries regarding reservations for groups of 11 or more people.
Based on your budget and group size, we’ll suggest the most suitable plan for you, so please feel free to call us.

★Announcement: Seat-only reservations now available★
Starting July 1, seat-only reservations are available from 20:00 until last order at 21:30.
Additionally, à la carte menu options will also be offered during this time period.

▷The fee for bringing in outside wine is 7,700 yen per bottle (tax included). *Bringing in wine is not permitted in December.

▷Requests for specific seats or arrangements cannot be accommodated. Please note that requests noted in the special requests field will also not be fulfilled.

▷Taking photos while walking around the restaurant is strictly prohibited.

▷For reservations involving 11 or more people, please contact us in person or by phone.

▷All areas inside the restaurant are non-smoking. Smoking is permitted only in the designated smoking room on the same floor.

▷Children aged 9 and under may only be accompanied by adults if they use a private room.

▷Menu items and prices are subject to change without prior notice; please kindly understand this.

▷Dress code:
Women: None
Men: Shorts and beach sandals are not permitted.
Strongly scented perfumes should also be avoided.

▷Private rooms accommodating up to 10 guests are available. The following conditions apply:
Private room usage fee: 16,500 yen (tax included)
If you wish to reserve a private room, please contact us by phone.

【Cancellation policy】※Please read this carefully before making a reservation.
In case of cancellation on the day of the reservation, a cancellation fee equivalent to 100% of the food cost must be paid.
This cancellation policy also applies when there are changes to the number of guests.
Please ensure to call us by the day before if you need to cancel or modify your reservation.

Reservation hotline: 03-4232-5801 (Operating hours: 11:00–22:00)
[July's Special] A Journey Through Regional Cuisine - Eastern France
July Limited-Time Course!
Following the success of our Western France course in May, we are pleased to present Eastern France in July.
This limited-time special course focuses on regional French cuisine, allowing you to experience the flavors and culture passed down through generations in each region.
As if you were traveling through the region, our chef has created a course incorporating local ingredients and cooking methods, showcasing the chef's dedication.
With a well-balanced combination of content and portion size, it is perfect for business entertaining or special meals.
[July's Special] A Journey Through Regional Cuisine - Eastern France
¥ 16,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
[Course Period July 1st - July 31st]
※ Course contents are subject to change.
・Tarte Flambée
・Appetizer ①: Stuffed Seared Nagasaki Sardines & Ricotta Cheese 3-type Sauces
・Appetizer ②: Tripe Stew Niçoise Style, Olive & Lemon Accent
・Fish Dish: Pan-fried Aomori St. Pierre Fish, May Queen Potato Fondant, Seaweed
・Meat Dish: Cocotte-roasted Spring Chicken
・Dessert: Peach & Aged Comte Cheese, Yellow Wine Sauce
・Makaibari Tea Estate Organic Darjeeling Tea, Biscuit Rose de Reims

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax). Please contact us for private room reservations.
Cetak Halus
12% service charge will be charged separately.
[Cancellation Policy]※Kindly read before making a reservation
・Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.
・Please make reservation at least 3 business days in advance.
Tarikh Sah
01 Jul ~ 31 Jul
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[September Only] “Exquisite Fillet Cut Presentation of Wagyu Beef” plan – perfect for gifting to your loved ones.
A special autumn experience to cherish with your loved ones—a token of our gratitude.
We’ve prepared a September-exclusive plan perfect for gifts on Respect for the Elderly Day, family gatherings during the Silver Week, or any celebratory occasion. It features a special course allowing you to savor seasonal delicacies in just the right portions.

For the main course, we serve “Beef Fillet Decoupage,” skillfully carved tableside by our staff. You may also adjust the serving size according to your family’s preferences after discussion. From a special toast cocktail to a personalized message plate, this package ensures a truly joyful moment shared by all.

[Target guests] Those celebrating Respect for the Elderly Day or enjoying a family meal
※Reservations must be made for 3 or more guests.
[Plan benefits]
• One complimentary original welcome cocktail per person (non-alcoholic options available)
• Personalized message plate (please specify your desired message at the time of booking)

※This plan can't be combine with other promotions
[September Only] “Exquisite Fillet Cut Presentation of Wagyu Beef” plan – perfect for gifting to your loved ones.
¥ 13,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Autumn Course Menu: Sept. 1 – Nov. 30】
※Menu names are subject to change.
・Amuse
・Nagasaki Striped Jack, Tosa Vinegar, Chicory, Sauce Vierge
・Pan-Seared Swordfish, Deep-fried Domestic Black Maitake Mushroom
・Wagyu Beef Fillet
・Pear & Chocolate Lava Cake
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet

※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
01 Sep ~ 30 Sep
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
3 ~
Bacaan Lanjut
[October Special] “Seafood” Gourmet Course for Seafood Lovers
Available exclusively in October. This special course celebrates the finest seasonal seafood, carefully prepared with the delicate techniques of French cuisine.
After maturing through the summer, each ingredient takes on a richer, more refined flavor, brought to life through precise cooking and elegant sauces.
From amuse-bouche to main course, indulge in the bounty of the sea with this exclusive October-only dining experience.
[October Special] “Seafood” Gourmet Course for Seafood Lovers
¥ 17,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
This is a seafood-focused course, including both main courses. Please note that no meat dishes will be served.
Dish names will be announced once finalized.
・Amuse-bouche: Pacific Saury Fish Rillettes
・Appetizer 1: Lukewarm Oval Squid, Zucchini Noodles, Herb Breadcrumbs, Clam Extract
・Appetizer 2: Hokkaido Red Whelk, Cauliflower Extract
・Main Course 1: Braised Chiba Red Bream, Turnip Fondant, Truffle & Artichoke Ragu Sauce
・Main Course 2: Roasted Canadian Lobster, Basquaise "May Queen" Potato Galette
・Dessert: Suzuki Farm's Japanese Pear & White Grape, Ocean Aroma
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet

※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
[Cancellation Policy]※Kindly read before making a reservation
・Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.
・Please make reservation at least 3 business days in advance.
Tarikh Sah
01 Okt ~ 31 Okt
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
[November Only] 3rd Anniversary Special Course
Dining 33 marked its 3rd anniversary in November 2023 since its opening.
As a token of our gratitude to all our loyal customers, we have prepared a special menu available exclusively in November.
※This menu can be enjoyed during both lunch and dinner.
[November Only] 3rd Anniversary Special Course
¥ 17,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
**[Menu Contents]**
※ Menu contents are subject to change.
· Amuse-bouche
· Appetizer 1: Hokkaido pink shrimp “Shaofrua” with chicory pistou and stewed eggplant
· Appetizer 2: Blue trumpet mushrooms with Awa-ori chicken consommé royale
· Fish dish: Steamed alfonsino with grilled risotto infused with verbena aroma
· Meat dish: Slow-cooked duck from Shizuku, Ibaraki Prefecture
· Dessert: Japanese chestnuts – Châteigne Grillée en Coque
· Organic Darjeeling tea from Makaihari Tea Plantation and petite sweets

※ Photos are for illustration purposes only.
※ Menu contents and prices may be changed without prior notice; please kindly understand.
※ Requests for specific seating arrangements or seat changes on the day of the reservation cannot be accommodated. Please note this in advance.
· For reservations of 11 or more guests, please inquire in person at the restaurant or by phone.
· Children aged 9 and under may be accompanied only when using a private room.
· Private rooms accommodate up to 10 guests. The following conditions apply:
Private room fee: 16,500 yen (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
Tarikh Sah
01 Nov ~ 30 Nov
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Dinner] Limited from 2 Guests! A Special Course feat. Kinki Rockfish en Croûte as Main Dish
Crispy on the outside, fluffy on the inside. A luxurious pastry filled with the delicious flavor of Hokkaido-sourced rockfish.
[Dinner] Limited from 2 Guests! A Special Course feat. Kinki Rockfish en Croûte as Main Dish
¥ 18,700 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Autumn Course Menu: Sept. 1 – Nov. 30】
※Menu names are subject to change.
・Amuse
・Nagasaki Striped Jack, Tosa Vinegar, Chicory, Sauce Vierge
・Triple Consommé Infused with Kaffir Lime, Lobster Ravioli
・Hokkaido Kinki Rockfish in Puff Pastry
・Roasted Spanish Poulet Jaune, Crushed Jerusalem Artichoke & Black Truffle, Porcini Sauce
・Fig Vacherin, Hojicha & Malt Flavor
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet

※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
[Cancellation Policy]※Kindly read before making a reservation
・Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.
・Please make reservation at least 3 business days in advance.
Tarikh Sah
01 Jun ~ 18 Dis
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[February's Special] Cacao Course
Limited-Time Course | February 1–28, 2026!
This exclusive course highlights the expertise of our chef and pastry chef, featuring carefully selected chocolate and cacao in a variety of rare and creative dishes. Luxurious yet well-balanced, it is perfect for Valentine’s Day or a special dining experience.
※Available for lunch and dinner time.
[February's Special] Cacao Course
¥ 16,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
[Cacao Course]
・Giant Pacific Octopus, Cucumber & Celery Cocktail, Cacao Water Foam
・Pressed Seasonal Vegetables, Cacao Pulp & Anchovy Sauce
・Roasted Wild Red Sea Bream, Red Miso, Cacao Nibs & P125 Accent
・Spanish Cockerel, Spices & Cacao Oil, Marble Style
・"Setoka" Mandarin Orange & Chocolate Au Lait
・Aomori Blackcurrant & Dark Chocolate
・Hot Coffee, Lemon & White Chocolate

※This course includes dishes made with buckwheat flour. Please consult with us in advance.
※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
Cetak Halus
12% service charge will charged separately.
Please make reservation at least 3 business days in advance.

[Cancellation Policy]
※Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.
Tarikh Sah
01 Feb ~ 28 Feb
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
[February's Special] Black Truffle Course
Limited-Time Course | February 1–28, 2026!
This exclusive course celebrates black truffles at the height of their aroma, featuring them generously in every dish from appetizer to dessert. Whether you are a devoted truffle lover or experiencing them for the first time, this is a course not to be missed.
※Available for lunch and dinner.
[February's Special] Black Truffle Course
¥ 33,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
[Truffle Course]
・Savory Chiffon Cake
・Hokkaido Scallop & Mozzarella Cheese, Black Truffle Mille-feuille, 3-type Sauce
・Black Truffle & Turnip French Egg Custard, Consomme Soup
・Roasted Wild Red Sea Bream, Black Truffle & Artichoke Ragu Sauce
・Pressed "Maesawa" Beef Fillet & Comte Cheese, Steamed Leek, Bordelaise Sauce
・Chestnut "Cigarette" Cake
・Makaibari Tea Estate Organic Darjeeling, Truffle Chocolate

※This course includes dishes made with buckwheat flour. Please consult with us in advance.
※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
Cetak Halus
12% service charge will charged separately.
Please make reservation at least 3 business days in advance.

[Cancellation Policy]
※Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.
Tarikh Sah
01 Feb ~ 28 Feb
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[May Special Course] A Journey Through Regional Cuisine "Western France"
This May-only course is themed around regional cuisine from western France, and features seafood and local flavors, refined and prepared into a single dish by the chef.
[May Special Course] A Journey Through Regional Cuisine "Western France"
¥ 16,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
[Spring Course Menu - May 1st - May 31st]
*The official menu name will be updated as soon as it is decided.
・Amuse-bouche
・Appetizer ①: Foie Gras Confit Wrapped in Magret de Canard (Landes)
・Appetizer ②: Egg and Garlic Soup (Touraine)
・Fish: Eel and Burdock Tart (Poitou-Charentes)
・Meat: French Veal Fillet in Salted Pastry (Mont Saint-Michel)
・Dessert: Apple (Normandy)
・Organic Darjeeling Tea from Makaibari Tea Garden and Petit Fours

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 9 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
Cetak Halus
12% service charge will be charged separately.
[Cancellation Policy]※Kindly read before making a reservation
・Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.
・Please make reservation at least 3 business days in advance.
Tarikh Sah
01 Mei ~ 31 Mei
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[January's Special] La Liste Award Commemorative Course
Limited-Time Offer | January 2-31, 2026!
To celebrate our La Liste award, we present a special New Year’s course available for a limited time only. Enjoy a refined and luxurious dining experience to begin the year on a memorable note.
※Available for lunch and dinner time.
[January's Special] La Liste Award Commemorative Course
¥ 16,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
[Menu]
・Amuse-bouche
・Snow Crab and Celery Root Salad with Caviar
・Umami Cauliflower
・Canadian Lobster with Antiboise Sauce
・Blanquette de Veau
・Opera
・Organic Darjeeling Tea from Makaibari Tea Estate and Small Sweets

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
Cetak Halus
A 12% service charge will be charged separately.
[Cancellation Policy] *Please read before reservation.
Cancellation after 5pm, three business days prior to reservation date will be subjected to 100% cancellation fee.
Tarikh Sah
02 Jan ~ 31 Jan
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
[August-Only Special Course Featuring Exclusively Seasonal Vegetables] Palette Végétale ~A Colorful Journey Through Vegetables~
[Please read before making a reservation]
This course features seasonal vegetables as the main ingredients. While no fish or meat dishes are served, animal-based broths and sauces (including beef) are used in some preparations.

Please note that this course is not suitable for vegetarians or vegans.

August-exclusive course!
A special course that highlights the beauty and versatility of seasonal vegetables, with each dish showcasing a different aspect of their natural flavors. We bring out the best of each ingredient—its freshness, texture, sweetness, and umami—to create beautifully presented dishes that celebrate the finest seasonal produce.
[August-Only Special Course Featuring Exclusively Seasonal Vegetables] Palette Végétale ~A Colorful Journey Through Vegetables~
¥ 16,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
**[Course Details: August 1–31]**
※Course contents are subject to change.
- Amuse: Carrot and ginger
- Appetizer 1: Palette Végétal
- Appetizer 2: Vegetable essence with egg yolk and saffron accents
- Yuba and girolle mushrooms à la neige, scented with burdock and kabu citrus
- Seven kinds of vegetables in a puff pastry, served with Périgueux sauce
- Dessert: Jardin Vert – melon and matcha
- Organic Darjeeling tea from Makaiwari Tea Plantation, served with caramel mango kuzu dumplings

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax). Please contact us for private room reservations.
Cetak Halus
12% service charge will be charged separately.
[Cancellation Policy]※Kindly read before making a reservation
・Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.
・Please make reservation at least 3 business days in advance.
Tarikh Sah
01 Ogo ~ 31 Ogo
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Lunch] 11,000 Yen Course + Free-flow Champagne (90 minutes)
Enjoy two different types of champagne.
A free-flow plan that allows you to compare the two unique flavors.
[Lunch] 11,000 Yen Course + Free-flow Champagne (90 minutes)
¥ 22,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Winter Course (Dec. 1 – Feb. 28)】
・Amuse-bouche
・Truffle Tart, Banyuls Wine Sauce
・Monkfish Soup
・Salmon Mi-cuit, Vervain Flavor
・Roasted Hokkaido "Ezo" Venison, Artichoke Croquette
・Aomori "Kogyoku" Apple Vacherin, Whisky
・Makaibari Tea Estate Organic Darjeeling & Petit Four

【Spring Course Menu (March 1st - May 31st)】
• Amuse
• Pressed French White Asparagus & Prosciutto, Bottarga, Sauce Gribiche
• Soba Soup
• Crispy Sea Bass, Seasonal Potato Fondante & Green Laver, Fennel (Shared Style)
• Roasted French Lamb, Anchovy Noodles, Seasonal Vegetable Ragu (Shared Style)
• Strawberry Tartare, Amazake & Salted Koji
• Makaibari Tea Estate Organic Darjeeling, Kiwi & Matcha Marshmallow

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
・For reservation of 11 or more guests, please contact us.
・Children under the age of 10 may be accommodated only in a private room.
・We have private rooms for up to 10 people. Please note that private room fee is 16,500 Yen (including tax) . Please contact us for private room reservations.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
19 Jan ~ 28 Feb
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Weekday Lunch】6,600 Yen Course
6-courses lunch valid for weekdays (excluding public holidays)
【Weekday Lunch】6,600 Yen Course
¥ 6,600 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Autumn Course Menu: Sept. 1 – Nov. 30】
※Menu names are subject to change.
・Amuse
・Nagasaki Striped Jack, Tosa Vinegar, Chicory, Sauce Vierge
・Pan-Seared Swordfish, Deep-fried Domestic Black Maitake Mushroom ※Sharing style
・Braised Kinka Pork Belly, Savoy Cabbage and Comte Cheese Presse with a Bouquet of Shiso ※Sharing style
・Pear & Chocolate Lava Cake
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet

※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
01 Sep ~ 18 Dis, 21 Dis ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Weekday only Lunch】6,600 yen course + celebratory sparkling wine
6-courses lunch with one glass of sparkling wine.
Valid for weekdays (excluding public holidays)
【Weekday only Lunch】6,600 yen course + celebratory sparkling wine
¥ 8,400 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Autumn Course Menu: Sept. 1 – Nov. 30】
※Menu names are subject to change.
・Amuse
・Nagasaki Striped Jack, Tosa Vinegar, Chicory, Sauce Vierge
・Pan-Seared Swordfish, Deep-fried Domestic Black Maitake Mushroom ※Sharing style
・Braised Kinka Pork Belly, Savoy Cabbage and Comte Cheese Presse with a Bouquet of Shiso ※Sharing style
・Pear & Chocolate Lava Cake
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet

※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
01 Sep ~ 18 Dis, 21 Dis ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekend & Public Holiday Lunch Course 7,700 Yen
6 Courses Lunch, valid for weekends and public holiday.
Weekend & Public Holiday Lunch Course 7,700 Yen
¥ 7,700 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Autumn Course Menu: Sept. 1 – Nov. 30】
※Menu names are subject to change.
・Amuse
・Nagasaki Striped Jack, Tosa Vinegar, Chicory, Sauce Vierge
・Pan-Seared Swordfish, Deep-fried Domestic Black Maitake Mushroom ※Sharing style
・Braised Kinka Pork Belly, Savoy Cabbage and Comte Cheese Presse with a Bouquet of Shiso ※Sharing style
・Pear & Chocolate Lava Cake
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet

※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
01 Sep ~ 18 Dis, 26 Dis ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekend & Public Holiday Lunch 7,700 Yen + Sparkling Wine
6 Courses Lunch with one glass of sparkling wine
Valid for weekends and public holiday.
Weekend & Public Holiday Lunch 7,700 Yen + Sparkling Wine
¥ 9,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Autumn Course Menu: Sept. 1 – Nov. 30】
※Menu names are subject to change.
・Amuse
・Nagasaki Striped Jack, Tosa Vinegar, Chicory, Sauce Vierge
・Pan-Seared Swordfish, Deep-fried Domestic Black Maitake Mushroom ※Sharing style
・Braised Kinka Pork Belly, Savoy Cabbage and Comte Cheese Presse with a Bouquet of Shiso ※Sharing style
・Pear & Chocolate Lava Cake
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet

※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
01 Sep ~ 18 Dis, 26 Dis ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Lunch Course 12,000 Yen
7 Courses Lunch
Lunch Course 12,000 Yen
¥ 12,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Autumn Course Menu: Sept. 1 – Nov. 30】
※Menu names are subject to change.
・Amuse
・Nagasaki Striped Jack, Tosa Vinegar, Chicory, Sauce Vierge
・Triple Consommé Infused with Kaffir Lime, Lobster Ravioli
・Crispy Red Bream, Deep-fried Domestic Black Maitake Mushrooms
・Roasted Spanish Poulet Jaune, Crushed Jerusalem Artichoke & Black Truffle, Porcini Sauce
・Fig Vacherin, Hojicha & Malt Flavor
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet

※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
01 Sep ~ 18 Dis, 26 Dis ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Lunch Course 12,000 Yen + Champagne Toast
7 Courses Lunch with one glass of Champagne Toast
Lunch Course 12,000 Yen + Champagne Toast
¥ 14,400 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Autumn Course Menu: Sept. 1 – Nov. 30】
・Amuse
・Nagasaki Striped Jack, Tosa Vinegar, Chicory, Sauce Vierge
・Triple Consommé Infused with Kaffir Lime, Lobster Ravioli
・Crispy Red Bream, Deep-fried Domestic Black Maitake Mushrooms
・Roasted Spanish Poulet Jaune, Crushed Jerusalem Artichoke & Black Truffle, Porcini Sauce
・Fig Vacherin, Hojicha & Malt Flavor
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet

※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
01 Sep ~ 18 Dis, 26 Dis ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Lunch Course 12,000 Yen + Wine Pairing
Wines selected by our sommelier will be served to complement your course meals.
From Amuse-bouche to dessert, 5 glasses of wine will be served to complement each dish.
Lunch Course 12,000 Yen + Wine Pairing
¥ 23,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Autumn Course Menu: Sept. 1 – Nov. 30】
・Amuse
・Nagasaki Striped Jack, Tosa Vinegar, Chicory, Sauce Vierge
・Triple Consommé Infused with Kaffir Lime, Lobster Ravioli
・Crispy Red Bream, Deep-fried Domestic Black Maitake Mushrooms
・Roasted Spanish Poulet Jaune, Crushed Jerusalem Artichoke & Black Truffle, Porcini Sauce
・Fig Vacherin, Hojicha & Malt Flavor
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet

※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
01 Sep ~ 18 Dis, 26 Dis ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch + Sparkling Wine] First Family Meeting Plan
We offer a "Family Meeting Plan" for a relaxing meal with family and relatives in a private restaurant room.
*This is a windowless private room.*
[Plan Contents]
- Sparkling wine toast
- Free private room use
- 6-course meal featuring Wagyu beef fillet as the main course
[Lunch + Sparkling Wine] First Family Meeting Plan
¥ 15,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【Summer Course Menu: June 1 – August 31】
· Amuse-bouche
· Marinated Pacific halibut from Hokkaido, zucchini and mint puree, with citrus notes
· Braised wild sea bream, served with summer vegetables in papillote
· Roast beef tenderloin
· Coconut flan
· Organic Darjeeling tea from Makaiwari Tea Plantation, served with petit fours

※Please note that menu items and prices are subject to change without prior notice.
Cetak Halus
[Terms of Use]
・ Cancellation policy
※Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.

・ About Reservation
Please make reservation at least 3 business days in advance.
Tarikh Sah
05 Jan ~ 31 Ogo
Makanan
Makan Tengah Hari
Had Pesanan
4 ~ 8
Bacaan Lanjut
[Dinner] 8,800 Yen Casual Course
This casual course includes six dishes, one less than our regular dinner, allowing you to enjoy it more casually.
[Dinner] 8,800 Yen Casual Course
¥ 8,800 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Autumn Course Menu: Sept. 1 – Nov. 30】
・Amuse
・Nagasaki Striped Jack, Tosa Vinegar, Chicory, Sauce Vierge
・Pan-Seared Swordfish, Deep-fried Japanese Black Maitake Mushroom ※Sharing style
・Grilled Japanese Bavette Steak, Savoy Cabbage and Comte cheese Presse with a Bouquet of Shiso ※Sharing style
・Pear & Chocolate Lava Cake
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet


※Photos are for reference only.
※Menu items and prices are subject to change without notice. Please kindly understand.
※Requests for specific seating arrangements or seat changes on the day of visit cannot be accommodated.
・For reservations of 9 or more guests, please inquire in person or by phone.
※This plan does not include access to private rooms.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
19 Jan ~ 30 Nov, 11 Jan 2027 ~
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Window-Side Table with Tokyo Tower View (Limited to 4 Groups Per Day)
Dining33 is located on the 33rd floor, the highest floor of Azabudai Hills, and offers window seats with views of the Tokyo Bay area and Tokyo Tower towering nearby.
[Dinner] Window-Side Table with Tokyo Tower View (Limited to 4 Groups Per Day)
¥ 22,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
From December 1st, 2026, the menu will be offered as the Chef’s Omakase .

※The image is for illustrative purposes only.
※Please note that menu content and price may changes without prior notice.
※Please note that we can't accept seat requests or change seat on the day.
※Please note that this plan is available exclusively for guests aged 10 years and older.
Cetak Halus
12% service charge will charged separately.

[Cancellation Policy]※Kindly read before making a reservation
※Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.
Please make reservation at least 3 business days in advance.
Tarikh Sah
19 Jan ~ 18 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
Dinner Course 12,000 Yen
Dinner Course 12,000 Yen
¥ 12,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Autumn Course Menu: Sept. 1 – Nov. 30】
※Menu names are subject to change.
・Amuse
・Nagasaki Striped Jack, Tosa Vinegar, Chicory, Sauce Vierge
・Triple Consommé Infused with Kaffir Lime, Lobster Ravioli
・Crispy Red Bream, Deep-fried Domestic Black Maitake Mushrooms ※Share-style
・Roasted Spanish Poulet Jaune, Crushed Jerusalem Artichoke & Black Truffle, Porcini Sauce ※Share-style
・Fig Vacherin, Hojicha & Malt Flavor
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet

※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
01 Sep ~ 18 Dis, 26 Dis ~
Makanan
Makan Malam
Bacaan Lanjut
[Dinner] Window Seat Guaranteed (Night View — Not Tokyo Tower)
While this plan does not face Tokyo Tower, it includes a guaranteed window table, allowing you to enjoy a relaxing view of Tokyo’s nighttime cityscape.
[Dinner] Window Seat Guaranteed (Night View — Not Tokyo Tower)
¥ 12,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Autumn Course Menu: Sept. 1 – Nov. 30】
※Menu names are subject to change.
・Amuse
・Nagasaki Striped Jack, Tosa Vinegar, Chicory, Sauce Vierge
・Triple Consommé Infused with Kaffir Lime, Lobster Ravioli
・Crispy Red Bream, Deep-fried Domestic Black Maitake Mushrooms ※Share-style
・Roasted Spanish Poulet Jaune, Crushed Jerusalem Artichoke & Black Truffle, Porcini Sauce ※Share-style
・Fig Vacherin, Hojicha & Malt Flavor
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet

※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
01 Sep ~ 18 Dis, 26 Dis ~
Makanan
Makan Malam
Bacaan Lanjut
Dinner Course 12,000 Yen + Champagne Toast
7 Courses Dinner with one glass of Champagne Toast
Dinner Course 12,000 Yen + Champagne Toast
¥ 14,400 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Autumn Course Menu: Sept. 1 – Nov. 30】
※Menu names are subject to change.
・Amuse
・Nagasaki Striped Jack, Tosa Vinegar, Chicory, Sauce Vierge
・Triple Consommé Infused with Kaffir Lime, Lobster Ravioli
・Crispy Red Bream, Deep-fried Domestic Black Maitake Mushrooms ※Share-style
・Roasted Spanish Poulet Jaune, Crushed Jerusalem Artichoke & Black Truffle, Porcini Sauce ※Share-style
・Fig Vacherin, Hojicha & Malt Flavor
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet

※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
01 Sep ~ 18 Dis, 26 Dis ~
Makanan
Makan Malam
Bacaan Lanjut
Dinner Course 12,000 Yen + Wine Pairing
7 Courses Dinner paired with 5 glasses of wines selected by our Sommelier to complement your meals.
Dinner Course 12,000 Yen + Wine Pairing
¥ 23,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
【Autumn Course Menu: Sept. 1 – Nov. 30】
※Menu names are subject to change.
・Amuse
・Nagasaki Striped Jack, Tosa Vinegar, Chicory, Sauce Vierge
・Triple Consommé Infused with Kaffir Lime, Lobster Ravioli
・Crispy Red Bream, Deep-fried Domestic Black Maitake Mushrooms ※Share-style
・Roasted Spanish Poulet Jaune, Crushed Jerusalem Artichoke & Black Truffle, Porcini Sauce ※Share-style
・Fig Vacherin, Hojicha & Malt Flavor
・Makaibari Tea Estates Organic Darjeeling, served with Petite Sweet

※Photos are for illustrative purposes only.
※Menu items and prices are subject to change without prior notice. Thank you for your understanding.
※We are unable to accommodate requests for specific seating arrangements or seat changes on the day of your visit.

For reservations of 11 or more guests, please contact the restaurant directly by phone or inquire in person.
Children aged 9 and under may be accommodated only when using a private room.
Private rooms can accommodate up to 10 guests. Please note the following conditions:
Private Room Fee: ¥16,500 (tax included)
To reserve a private room, please contact us by phone.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
01 Sep ~ 18 Dis, 26 Dis ~
Makanan
Makan Malam
Bacaan Lanjut
[Dinner + Sparkling Wine] First Family Meeting Plan
We offer a "Family Meeting Plan" for a relaxing meal with family and relatives in a private restaurant room.
*This is a windowless private room.*
[Plan Contents]
- Sparkling wine toast
- Free private room use
- 7-course meal featuring Wagyu beef fillet as the main course
[Dinner + Sparkling Wine] First Family Meeting Plan
¥ 20,000 (Termasuk servis & cukai)
Kad kredit diperlukan
【Summer Course Menu: June 1 – August 31】
・Amuse-bouche
・Grilled octopus with avocado condiment and three types of sauces
・Fresh uni and colinchi in a velvety sauce, with a hint of sesame aroma
・Braised wild sea bream with summer vegetables, prepared en papillote
・Roast beef tenderloin
・Light roast of Okinawa pineapple
・Organic Darjeeling tea from Makaihari Tea Plantation, served with petite sweets

※Please note that menu items and prices are subject to change without prior notice.
Cetak Halus
[Terms of Use]
・ Cancellation policy
※Cancellation after 10pm, three business days prior to reservation date will be subjected to 100% cancellation fee.

・ About Reservation
Please make reservation at least 3 business days in advance.
Tarikh Sah
05 Jan ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
4 ~ 8
Bacaan Lanjut
[Proposal Plan]
This plan is limited to two people and allows you to express your feelings on a special evening overlooking Tokyo Tower.
A special chef-selected dinner is served, complete with a champagne toast.
For dessert, a decorative plate of petit gateaux and a bouquet of 12 roses, representing a dozen roses, will add a special touch to this special moment.

Enjoy a memorable, romantic evening.
[Proposal Plan]
¥ 36,000 (Termasuk servis & cukai)
Kad kredit diperlukan
[Proposal Plan Details]

Food: Chef's Special Dinner Course

Drinks: Champagne Toast
*Pairings are available for an additional ¥10,000 per person.

Decorated plate featuring petit gateau

Bouquet of 12 roses

*Private room plans are also available starting at ¥140,000.

Please call for details.
Cetak Halus
※Reservation can be made up to 14 days prior to desired date.

【Cancellation Fee】
・Cancellation 10 days prior to reservation date: 20％
・Cancellation 9 to 5 days prior to reservation date: 50％
・Cancellation 4 days to reservation date: 100％
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
[Dinner] 11,000 Yen Course + Free-flow Champagne
This limited plan allows you to enjoy two types of world-famous champagne carefully selected by our sommelier in a free-flowing order along with our signature course meal.
[Dinner] 11,000 Yen Course + Free-flow Champagne
¥ 22,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
[Champagne on offer]
・Perrier-Jouet Grand Brut NV : Champagne with 200 years of tradition loved by celebrities around the world. The floral aroma and well-structured taste create a wonderful compatibility with appetizers and fish dishes.
・Drappier Brut Nature NV : It boasts top class natural production among champagnes. It brings out the charm of the Pinot Noir grapes used, and the strength of the fruit is a taste that goes well with the main dish.
* Free flow is served for 1.5 hours from the start of pouring.
* It is possible to reserve the plan with guests who do not drink alcohol, but guests at the same table are asked to make a reservation for the same plan.

[Food]
・Amuse
・Appetizer
・Appetizer
・Fish Dish *Served with platter-sharing style
・Meat Dish *Served with platter-sharing style
・Dessert
・Petit Four
・After-meal tea: Darjeeling Organic Black Tea Muscatel from Makaibari Tea Garden

※The image is for illustrative purposes only. Menu changes by season.
For menu details, please see here:
https://dining33-hillshouse.jp/menu/
Cetak Halus
12% service charge will be charged separately.
Tarikh Sah
01 Feb 2025 ~ 28 Feb 2025
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[Dinner] 11,000 Yen Course + Rare Japanese Wine Pairing
This special course offers rare Japanese wines by the glass to accompany your meal. This is a limited plan that allows you to enjoy world-class Japanese wines together with our proud course.
[Dinner] 11,000 Yen Course + Rare Japanese Wine Pairing
¥ 27,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
[Japanese wine pairing] *The brand may change depending on the condition of the wine.
・Anshin'in Wine Kyokuka 2020
・Kikuka Chardonnay barrel aged 2020
・Grace Misawa Koshu 2021
・Mongakutani Tochi 2022
・Domaine Takahiko Nanatsumori 2022

[Food]
・Amuse
・Appetizer
・Appetizer
・Fish Dish *Served with platter-sharing style
・Meat Dish *Served with platter-sharing style
・Dessert
・Petit Four
・After-meal tea: Darjeeling Organic Black Tea Muscatel from Makaibari Tea Garden

※The image is for illustrative purposes only. Menu changes by season.
For menu details, please see here:
https://dining33-hillshouse.jp/menu/
Cetak Halus
12% service charge will be charged separately.
Tarikh Sah
01 Feb 2025 ~ 28 Feb 2025
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[BAR] Counter Seat Reservation
Reservation for bar counter seat only.
[BAR] Counter Seat Reservation
¥ 0 (Tidak termasuk servis / termasuk cukai)
Our bar counter offers a wide range of drinks, including seasonal mixology cocktails that can only be tasted here, as well as wine and rare whiskeys.
We also offer light snacks and rare alcoholic beverages that are only available at the bar counter, so please feel free to ask our bartenders.
Cetak Halus
The last order for courses and other meals is 20:30.
The last order for bar food (light meals) is 22:00.
Tarikh Sah
24 Dis 2025 ~ 25 Dis 2025
Makanan
Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
[BAR] Charcuterie + One Mixology Cocktail Plan
Exclusive plan for Bar counter
Featuring an original seasonal cocktail & charcuterie platter
[BAR] Charcuterie + One Mixology Cocktail Plan
¥ 3,800 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Enjoy a special moment at the bar counter.
This BAR-exclusive plan allows you to enjoy one of our original mixology cocktails made with seasonal fruits and herbs, along with a platter of carefully selected charcuterie.
With just one dish, you can enjoy a light and elegant bar time.
Cetak Halus
12% service charge will be charged separately.
Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
19 Jan ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
Table Only Reservation
・Seating will be at tables.
・You may choose dishes from the à la carte menu. (Last order for set menus is at 8:30 PM)
・We ask that each guest orders at least one dish and one drink.
Table Only Reservation
Cetak Halus
・Reservations are accepted from 8:00 PM, with the last seating available at 9:30 PM.
・A cancellation fee of ¥5,000 per guest will be charged for any same-day cancellation, regardless of whether advance notice is provided.
・Kindly note that we are unable to accommodate specific seating requests.
Tarikh Sah
01 Jul ~ 05 Jul, 07 Jul ~ 18 Dis
Makanan
Makan Malam
Had Pesanan
~ 10
Bacaan Lanjut
[BAR] Counter Seat Reservation
Reservation for bar counter seat only.
[BAR] Counter Seat Reservation
¥ 0 (Tidak termasuk servis / termasuk cukai)
Our bar counter features a wide selection of drinks, including seasonal mixology cocktails that can only be enjoyed here, along with fine wines and rare whiskeys.
We also offer light snacks and exclusive alcoholic beverages available only at the bar counter—please feel free to ask our bartenders for recommendations.
Cetak Halus
12% service charge will be charged separately.
The last order for courses and other meals is 20:30.
The last order for bar food (light meals) is 22:00.
Tarikh Sah
19 Jan ~
Makanan
Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
[BAR Counter Exclusive] Seasonal Parfait Set
Supervised by Kishi, Chef Pâtissier of Dining 33, our seasonal parfait set is expertly crafted and finished by our bartenders right before your eyes.
Discover a new way to experience dessert at the BAR.
[BAR Counter Exclusive] Seasonal Parfait Set
¥ 3,300 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
A seasonal masterpiece crafted with carefully selected ingredients, bringing together delicate aromas and contrasting textures in perfect harmony.

[Mont Blanc Parfait with Japanese Chestnuts and Pears]
Enjoy a unique dessert experience at the BAR, where our bartender brings this exquisite parfait to life right before your eyes.

※Parfait service is also available from 1:30 PM to 4:00 PM (last order at 3:30 PM). Please note that advance reservations is not available during these hours. Availability is limited.
※Kindly note that we do not accommodate to any seating requests.
※The parfait may vary depending on the season and the availability of fresh, seasonal ingredients.
※Served with your choice of coffee or tea.
※For an additional charge, our team will be happy to recommend a cocktail or other alcoholic beverage carefully selected to complement your parfait.
Cetak Halus
※12% service charge will be charged separately.
※Cancellation on the same day is subject to 100% cancellation fee.
Tarikh Sah
15 Okt ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
[Optional Add-on] Crêpes Suzette with Seasonal Fruits for 2 people: ¥6,600
Enjoy our Crêpes Suzette, made with seasonal fruits and finished right before your eyes, accompanied by a fragrant flambé presentation.

*Fruits vary by season (From September to November, we plan to serve Crêpes Suzette with Japanese pears and chestnuts, served with hot chocolate sauce.)
[Optional Add-on] Crêpes Suzette with Seasonal Fruits for 2 people: ¥6,600
¥ 6,600 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
This is a flambéed dessert to be enjoy after your main course.
※Please note that this option must be reserved together with a course meal.
※Available for a minimum of two servings. The price shown is for two servings.
※Additional servings will be charged at +3,300 yen (tax included, plus a 12% service charge) per person. Please contact us by phone if you wish to add more servings.
Cetak Halus
A 12% service charge will be added separately.
Tarikh Sah
01 Sep ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
Strawberry Whole Cake 12cm / 4,500JPY
※Please note that this option must be reserved together with a course meal.
Strawberry Whole Cake 12cm / 4,500JPY
¥ 4,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Cetak Halus
A service fee of 12% will be added separately.
It operates on a fully reserved basis until 5 PM three days in advance.
※ For cancellations, the deadline is also 10 PM three days prior.
Tarikh Sah
15 Okt ~ 30 Nov
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
Strawberry Whole Cake 15cm / 6,000JPY
※Please note that this option must be reserved together with a course meal.
Strawberry Whole Cake 15cm / 6,000JPY
¥ 6,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Cetak Halus
A 12% service charge will be added separately.
Reservations are required 3 days in advance by 5PM.
Tarikh Sah
15 Okt ~ 30 Nov
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
Strawberry Whole Cake 18cm / 7,500JPY
※Please note that this option must be reserved together with a course meal.
Strawberry Whole Cake 18cm / 7,500JPY
¥ 7,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Cetak Halus
A 12% service charge will be added separately.
Reservations are required 3 days in advance by 5PM.
Tarikh Sah
15 Okt ~ 30 Nov
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
Seasonal Cakes and Decoration Plates (6.5cm×6.5cm) 2,000JPY
※ Please be sure to make a reservation along with a course.
※ The fruits vary depending on the season.
※ Takeout is not permitted. Please consume it in the restaurant.
※ The photo is for reference only.
Seasonal Cakes and Decoration Plates (6.5cm×6.5cm) 2,000JPY
¥ 2,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Cetak Halus
A 12% service charge will be added separately.
Reservations are required 2 days in advance by 5PM.
Tarikh Sah
15 Okt ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 1
Bacaan Lanjut
[Additional Option] 2 people: 6,600 yen “Classic (Orange) Crêpe Suzette”
オレンジを使用し、目の前で仕上げるクレープシュゼット。香り豊かなフランベの演出とともに特別感あふれるデザートを体験くださいませ。
[Additional Option] 2 people: 6,600 yen “Classic (Orange) Crêpe Suzette”
¥ 6,600 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
This is a flambéed dessert to be enjoy after your main course.
※Please note that this option must be reserved together with a course meal.
※Available for a minimum of two servings. The price shown is for two servings.
※Additional servings will be charged at +3,300 yen (tax included, plus a 12% service charge) per person. Please contact us by phone if you wish to add more servings.
Cetak Halus
A 12% service charge will be added separately.
Tarikh Sah
~ 18 Dis
Makanan
Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
Strawberry Whole Cake 12cm / 5,500JPY
※Please note that this option must be reserved together with a course meal.
Strawberry Whole Cake 12cm / 5,500JPY
¥ 5,500 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Cetak Halus
A service fee of 12% will be added separately.
It operates on a fully reserved basis until 5 PM three days in advance.
※ For cancellations, the deadline is also 10 PM three days prior.
Tarikh Sah
01 Dis ~ 31 Dis
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
Strawberry Whole Cake 15cm / 6,700JPY
※Please note that this option must be reserved together with a course meal.
Strawberry Whole Cake 15cm / 6,700JPY
¥ 6,700 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Cetak Halus
A 12% service charge will be added separately.
Reservations are required 3 days in advance by 5PM.
Tarikh Sah
01 Dis ~ 31 Dis
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
Strawberry Whole Cake 18cm / 8,000JPY
※Please note that this option must be reserved together with a course meal.
Strawberry Whole Cake 18cm / 8,000JPY
¥ 8,000 (Tidak termasuk servis / termasuk cukai)
Kad kredit diperlukan
Cetak Halus
A 12% service charge will be added separately.
Reservations are required 3 days in advance by 5PM.
Tarikh Sah
01 Dis ~ 31 Dis
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
[Option] Assorted Baked Sweets (M)
※Please note that this option must be reserved together with a course meal.
※The contents are subject to change without prior notice.
[Option] Assorted Baked Sweets (M)
¥ 3,800 (Termasuk cukai)
Kad kredit diperlukan
Vanilla Sable, Cacao Sable, Boule de Neige
Galette Bretonne, Caramel Cake, Chocolate Cake - 1 of each
Specified allergens: Walnuts, Wheat, Egg, Milk
*Some products contain alcohol
Tarikh Sah
24 Nov 2023 ~ 24 Jul, 29 Jul ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
[Option] Assorted Baked Sweets (L)
※Please note that this option must be reserved together with a course meal.
※The contents are subject to change without prior notice.
[Option] Assorted Baked Sweets (L)
¥ 6,000 (Termasuk cukai)
Kad kredit diperlukan
サブレヴァニーユ、サブレカカオ、ブールドネージュ
ガレットブルトンヌ、ケークキャラメル、ケークショコラ　各2個ずつ
特定原材料：くるみ・小麦・卵・乳成分
※一部商品にお酒使用
Tarikh Sah
24 Nov 2023 ~ 24 Jul, 29 Jul ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
[Option] Assortment Macaron for gift
※Please note that this option must be reserved together with a course meal.
※The contents are subject to change without prior notice.
※Please keep in refrigerator. Best before date is 3 days from the date of pickup.
[Option] Assortment Macaron for gift
¥ 1,600 (Termasuk cukai)
Kad kredit diperlukan
[Macaron Cassis] A sophisticated flavor created by the interplay of Earl Grey-scented ganache and sweet and sour cassis confiture.

[Macaron Banana] The gentle sweetness of ripe bananas is captured perfectly.

Specified allergens: Egg, milk
Tarikh Sah
16 Jun 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 5
Bacaan Lanjut

Maklumat tambahan

▷If you have any food allergies or dietary requests, please write the details in the REQUESTS section.
Please note that allergens may be present in soup stock, seasonings, or other ingredients, and small amounts may occur due to shared kitchen preparation. We cannot accept reservations if cross-contamination is not permitted.
(E.g. fresh tomato NG, tomato sauce OK; raw beef NG, cooked beef OK, etc..)
Due to kitchen limitations, we may not be able to accommodate severe or multiple allergies or severe food restrictions.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar