Tempah di FIVE - Grill & Lounge - Hyatt Centric Kanazawa

Click here for our current operation hours
https://www.hyatt.com/ja-JP/hotel/japan/hyatt-centric-kanazawa/kmqct/dining#covid19updates


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▶ Please note that it may not always be possible for us to meet your seating requests.
▶ Smoking is prohibited in public areas. Please feel free to use our designated smoking area located on the same floor.
▶ Please contact us in case of any changes or delays—if you are more than 30 minutes late for your reservation without notice, we may cancel your reservation.
▶ Please reach out to us directly by phone or email for reservations of more than 5 people.
▶ Please let us know of any special occasions or food allergies in advance.
▶ Please note that our special packages available online cannot be used in conjunction with other benefits and discounts.
▶ Please note that menus and prices are subject to change without notice.
▶The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanced measures for guests’ safety and peace of mind.
They include:
• Implementation of a comprehensive food safety management system
• Sanitization of tables, chairs, condiment holders and menus before seating guests
• Placement of cutlery inside napkins
• Use of mask and gloves by all associates when preparing meals and plating dishes
• Alcohol wipes for guests’ use
３ Course Lunch
３ Course Lunch
¥ 3,850 (Termasuk Cukai)
【Example menu】

Appetizer

Marinated Kelp Sea Bream
Micro Leaf Salad, Edible Flower Yamachi Soy Sauce Dressing, Kaga Bōcha Flavored Quinoa Salad
or
Noto Pork Pâté de Campagne, Apple Purée and Marinade
Noto Pork Rillettes and Trumpet Mushroom Duxelles

*****
Main

Deep Fried Noto Blowfish
Semi Dried Tomato, Black Olive Powder, Noto Leaf Salad Wajima Rice Bran Sardine Bagna Cauda Sauce
or
Roasted Noto Pork Belly
Black Sesame and NOTOHIBAKARA BAKERY Bamboo Charcoal Bread Crumble Yuzu Mustard Sauce from Kiyoshi Farm
or
Grilled Australian Beef Tenderloin
Kaga Lotus Root Galette and Chips, Baked Sweet Potato"Beniharuka" Micro Futatsuka Karashina, Red Wine Sauce with Ginger Confit
(+1,100 / 80g, +1,980 / 120g)
or
Grilled Noto Beef Sirloin
Kaga Lotus Root Galette and Chips, Baked Sweet Potato"Beniharuka" Micro Futatsuka Karashina, Red Wine Sauce with Ginger Confit
(+2,420 / 60g)

*****
Dessert

Tiramisu
Cacao Nibs Sherbet, Anglaise Sauce

Coffee or Tea
Cetak Halus
※The menu contents may be changed according to the season.
※Product image for illustration purposes only.
Kategori servis
Dining
Bacaan Lanjut
紅殻(Bengara) Lunch
紅殻(Bengara) Lunch
¥ 5,500 (Termasuk Cukai)
【Example menu】

Appetizer

Broiled Vinegared Mackerel
Wasabi Flavored Beetroot Purée and PowderKagamaruimo Croquette, Risoni Pasta and Noto Leaf Salad

*****
Fish
Grilled Amberjack and Green Onion
Gensuke Radish, Yuzu Purée from Kiyoshi Farm Rice Sweetened Kōji Sauce

*****
Main
Stewed Red Wine Beef Cheek
Vanilla Flavored Celeriac Mousseline Butternut Squash, Roasted Hazelnuts
or
Grilled Australian Beef Tenderloin
Kaga Lotus Root Galette and Chips, Baked Sweet Potato"Beniharuka" Micro Futatsuka Karashina, Red Wine Sauce with Ginger Confit
(+1,100 / 80g, +1,980 / 120g)
or
Grilled Noto Beef Sirloin
Kaga Lotus Root Galette and Chips, Baked Sweet Potato"Beniharuka" Micro Futatsuka Karashina, Red Wine Sauce with Ginger Confit
(+2,420 / 60g)

*****
Dessert

Apple Tarte Tatin
Cinnamon Ice Cream

Coffee or Tea
Cetak Halus
※The menu contents may be changed according to the season.
※Product image for illustration purposes only.
Tarikh Sah
~ 02 Feb, 27 Feb ~
Kategori servis
Dining
Bacaan Lanjut
【ランチ】お席のみのご予約
上質な北陸の食材の魅力とシェフの腕が織りなす極上の料理を、各種取り揃えたワインとともに自然と会話の弾むFIVEならではのひとときをお楽しみください。
【ランチ】お席のみのご予約
当日、メニューをお選びください。
Kategori servis
Dining
Bacaan Lanjut
フードピア 群青(Gunjo) ランチ
¥ 7,150 (Termasuk Cukai)
【Menu Example】

Noto Yellowtail Rllette and Coleslaw, Mini Burger

Marinated Salted Rice Malt Noto Yellowtail, Turnip, Local Yogurt Sauce, Dill Flavored, Belgian Oscietra Caviar

Kelp Flavored Noto Yellowtail Confit, Daikon Radish, Green Onion and Yuzu from Kiyoshi Farm
Sweet Brown Rice Kōji Sauce

Noto Yellowtail Cutlet, Lemon Flavored Risoni Pasta Risotto, Noto Leaf Salad, Parmesan Cheese
Red Wine Sauce with Ginger Confit

Strawberry Ganache Tart, Vanilla Ice Cream

Coffee or Tea / Petit Four
Cetak Halus
※The menu contents may be changed according to the season.
※Product image for illustration purposes only.
Tarikh Sah
03 Feb ~ 26 Feb
Had Pesanan
~ 4
Kategori servis
Dining
Bacaan Lanjut
Gunjo
Gunjo
¥ 7,150 (Termasuk Cukai)
【Menu Example】

Broiled Vinegared Mackerel
Wasabi Flavored Beetroot Purée and Powder Kagamaruimo Croquette, Risoni Pasta and Noto Leaf Salad

*****

Grilled Amberjack and Green Onion
Gensuke Radish, Yuzu Purée from Kiyoshi Farm Rice Sweetened Kōji Sauce

*****

Stewed Red Wine Beef Cheek
Vanilla Flavored Celeriac Mousseline Butternut Squash, Roasted Hazelnuts
or
Grilled Australian Beef Tenderloin
Kaga Lotus Root Galette and Chips, Baked Sweet Potato"Beniharuka" Micro Futatsuka Karashina, Red Wine Sauce with Ginger Confit
(80g)
or
Grilled Australian Beef Tenderloin
Kaga Lotus Root Galette and Chips, Baked Sweet Potato"Beniharuka" Micro Futatsuka Karashina, Red Wine Sauce with Ginger Confit
(+1,980 / 120g)
or
Grilled Noto Beef Sirloin
Kaga Lotus Root Galette and Chips, Baked Sweet Potato"Beniharuka" Micro Futatsuka Karashina, Red Wine Sauce with Ginger Confit
(+2,420 / 60g)

*****

Apple Tarte Tatin
Cinnamon Ice Cream

Coffee or Tea
Tarikh Sah
~ 02 Feb, 27 Feb ~
Had Pesanan
~ 4
Kategori servis
Dining
Bacaan Lanjut
Irodori
Irodori
¥ 9,350 (Termasuk Cukai)
【Menu Example】

Crab, Avocado, and Apple Ensemble
Yuzu Purée from Kiyoshi Farm, Micro Leaf Salad, Edible Flowers Belgian Oscietra Caviar

*****

Roasted Noto Pork Belly
Black Sesame and NOTOHIBAKARA BAKERY Bamboo Charcoal Bread Crumble
Pickled Butternut Squash, Broccoli Hummus, Black Truffle Sauce

*****

Grilled Flatfish
Cauliflower Velouté Curry Flavored Colorful Cauliflower Couscous, Green Onion Oil

*****

Grilled Australian Beef Tenderloin
Kaga Lotus Root Galette and Chips, Baked Sweet Potato"Beniharuka" Micro Futatsuka Karashina, Red Wine Sauce with Ginger Confit
(80g)
or
Grilled Australian Beef Tenderloin
(+1,980 / 120g)
or
Grilled Noto Beef Sirloin
(+2,420 / 60g)

*****

Strawberry Ganache Tart
Vanilla Ice Cream

Coffee or Tea
Cetak Halus
※The menu contents may be changed according to the season.
※Product image for illustration purposes only.
Tarikh Sah
~ 02 Feb, 27 Feb ~
Had Pesanan
~ 4
Kategori servis
Dining
Bacaan Lanjut
【ディナー】お席のみのご予約
上質な北陸の食材の魅力とシェフの腕が織りなす極上の料理を、各種取り揃えたワインとともに自然と会話の弾むFIVEならではのひとときをお楽しみください。
【ディナー】お席のみのご予約
当日、メニューをお選びください。
Kategori servis
Dining
Bacaan Lanjut
フードピア スペシャルディナーコース
石川県を代表する冬の味わい「天然能登寒ぶり」を総料理長 市塚学が様々な調理法でクリエイティブなメニューに仕上げます。
¥ 10,000 (Termasuk Cukai)
【Menu Example】

Noto Yellowtail Rllette and Coleslaw, Mini Burger

Marinated Salted Rice Malt Noto Yellowtail, Turnip, Dill Flavored Local Yogurt Sauce, Belgian Oscietra Caviar

Grilled Noto Yellowtail, Kaga Lotus Root Galette, Micro Celery, French Fresh Black Truffle
Kaga Lotus Root Consommé

Lightly Smoked Noto Yellowtail, Colorful Radish Salad, Namasu Pickles, Grenoble Sauce

Kelp Flavored Noto Yellowtail Confit, Daikon Radish, Green Onion and Yuzu from Kiyoshi Farm
Sweet Brown Rice Kōji Sauce

Noto Yellowtail Cutlet, Lemon Flavored Risoni Pasta Risotto, Noto Leaf Salad, Parmesan Cheese
Red Wine Sauce with Ginger Confit


Strawberry Ganache Tart, Vanilla Ice Cream

Coffee or Tea
Cetak Halus
※The menu contents may be changed according to the season.
※Product image for illustration purposes only.
Tarikh Sah
03 Feb ~ 26 Feb
Had Pesanan
~ 4
Kategori servis
Dining
Bacaan Lanjut
フードピア 群青(Gunjo) ディナー
¥ 7,150 (Termasuk Cukai)
【Menu Example】

Noto Yellowtail Rllette and Coleslaw, Mini Burger

Marinated Salted Rice Malt Noto Yellowtail, Turnip, Local Yogurt Sauce, Dill Flavored, Belgian Oscietra Caviar

Kelp Flavored Noto Yellowtail Confit, Daikon Radish, Green Onion and Yuzu from Kiyoshi Farm
Sweet Brown Rice Kōji Sauce

Noto Yellowtail Cutlet, Lemon Flavored Risoni Pasta Risotto, Noto Leaf Salad, Parmesan Cheese
Red Wine Sauce with Ginger Confit

Strawberry Ganache Tart, Vanilla Ice Cream

Coffee or Tea / Petit Four
Cetak Halus
※The menu contents may be changed according to the season.
※Product image for illustration purposes only.
Tarikh Sah
03 Feb ~ 26 Feb
Had Pesanan
~ 4
Kategori servis
Dining
Bacaan Lanjut
Seven Kinds Cheese Cake Set
Calling all cheesecake lovers— join us in the Lounge area of FIVE – Grill & Lounge for an assortment of seven different selections of cheesecakes.
Seven Kinds Cheese Cake Set
¥ 3,850 (Termasuk Cukai)
【Example menu】

Crème d'Anjou with Yuzu Sauce

Gorgonzola terrine

Mascarpone Tiramisu

Cassata Cheese Cookie Sandwich

Basque Cheesecake

Cheese Siboust

Camembert Rare Cheese Cake

Unlimited coffee and tea to go with your sweets 

Coffee | Cappuccino | Espresso | Café Latte | Darjeeling | Earl Grey | Chamomile | Peppermint
Cetak Halus
※The menu contents may be changed according to the season.
※Product image for illustration purposes only.
Tarikh Sah
01 Dis 2022 ~ 31 Jan
Had Pesanan
~ 4
Kategori servis
Bar&Lounge
Bacaan Lanjut
Strawberry Cake Set
This spring season, we have a Strawberry Cake Set that will delight all strawberry lovers.
The Pudding a la Mode is charming with strawberry ice cream and fresh strawberries decorating the dish.
The mochi parfait contains a tangy and sweet strawberry parfait wrapped in soft and sweet mochi. The coconut covered Lamington, has a moist sponge cake dipped in strawberry chocolate. These multiple arrangements of seasonal strawberries are not only delicious, but the textures are also unique.

This cake set will surely make your afternoon bright and cheerful.

*During February 11 -14th, will offer a Valentines twist on the Strawberry Cake Set
Strawberry Cake Set
¥ 3,850 (Termasuk Cukai)
【Example menu】

Pudding a la Mode

Lamington

Sponge Cake

Mochi Ice Cream

Ice Cream Sandwich

Tart

Macaron
Unlimited coffee and tea to go with your sweets 

Coffee | Cappuccino | Espresso | Café Latte | Darjeeling | Earl Grey | Chamomile | Peppermint
Cetak Halus
※The menu contents may be changed according to the season.
※Product image for illustration purposes only.
Tarikh Sah
01 Feb ~ 31 Mac
Had Pesanan
~ 4
Kategori servis
Bar&Lounge
Bacaan Lanjut

Permintaan

Please let us know if you have food allergies.
Please let us know if there are children in your group that require a high chair at the table. Please note that this is subject to availability.
If you wish to have message plate please indicate the message below

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