Tempah di HANAGOYOMI TOKYO - HOTEL RYUMEIKAN TOKYO

▶If you would like to use a private room, please select “private room seat” from the category and menu.
▶For allergy information and requests, please fill in the request column at the bottom.
▶If you do not contact us and arrive late, we may not be able to hold your seat.
▶All seats are no-smoking.
▶If you make an online reservation, the 10% service charge will be waived.
▶We accept online reservations up to 2 days in advance. After that, please make reservations by phone.
TEL：03-3271-1135
12 tahun dan ke bawah
5 tahun dan ke bawah
【Reservation required】 Complete private room (Room charge for one room: ¥3,000)
【Reservation required】 Complete private room (Room charge for one room: ¥3,000)
¥ 3,000 (Termasuk cukai)
It is a complete private room of digging.
We are available for entertainment and private, various scenes.
Number of people available is up to 6 people.
Tarikh Sah
01 Dis 2020 ~ 25 Dis 2020, 06 Jan 2021 ~
Hari
Sl, R, K, J, Sb
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 1
Kategori servis
個室
Bacaan Lanjut
[Seasonal Kaiseki] Kikyo
We carefully select fresh seasonal ingredients and prepare everything from appetizers to rice. You can fully enjoy authentic Japanese cuisine.
[Seasonal Kaiseki] Kikyo
¥ 9,000 (Tidak termasuk servis / termasuk cukai)
Example menu

[Appetizers]
Canola flower rolled with thinly sliced beef
Firefly squid marinated in soy sauce
Sweetened fava beans in syrup
Japanese yam cut into cherry blossom shapes
Simmered Japanese butterbur with dried bonito

[Soup]
Clear soup with Ainame fat greenling
Japanese parsley
Carrot
Finely shredded ginger

[Sashimi]
2 kinds of seasonal fresh sashimi
Vegetable relishes

[Grilled dish]
Grilled Spanish mackerel flavored with Japanese pepper leaf, Nobiru (Japanese shallots)

[Simmered dish]
Long-simmered pork belly with spring vegetables, Brussels sprouts, bamboo shoots and mustard

[Rice]
Grilled rice ball soaked in bonito stock, Japanese pickles

[Dessert]
Rice ball coated with sweetened sweet potato

※The photos are sample images of kaiseki course meals.
※Depending on shipping conditions, the menu may change. Thank you for your understanding.
Tarikh Sah
01 Feb ~
Makanan
Makan Malam
Kategori servis
個室, テーブル
Bacaan Lanjut
【Seasonal kaiseki】Syakuyaku kaiseki (reservation required)
You can fully enjoy authentic Japanese cuisine. Please enjoy our dishes for special occasions.
【Seasonal kaiseki】Syakuyaku kaiseki (reservation required)
¥ 11,000 (Tidak termasuk servis / termasuk cukai)
Example menu

[Appetizers]
Canola flower rolled with thinly sliced beef
Firefly squid marinated in soy sauce
Sweetened fava beans in syrup
Japanese yam cut into cherry blossom shapes
Simmered Japanese butterbur with dried bonito

[Soup]
Clear soup with Ainame fat greenling
Japanese parsley
Carrot
Finely shredded ginger

[Sashimi]
2 kinds of seasonal fresh sashimi
Vegetable relishes

[Grilled dish]
Grilled Spanish mackerel flavored with Japanese pepper leaf, Nobiru (Japanese shallots)

[Simmered dish]
Long-simmered pork belly with spring vegetables, Brussels sprouts, bamboo shoots and mustard

[Fried dish]
Deep-fried fish cake of sakura shrimp with bean curd skin and aralia sprout

[Seasonal vinegared dish]
Giant clam and udo (wild vegetable) with vinegar and miso

[Rice]
Grilled rice ball soaked in bonito stock, Japanese pickles

[Dessert]
Rice ball coated with sweetened sweet potato

※The photos are sample images of kaiseki course meals.
※Depending on shipping conditions, the menu may change. Thank you for your understanding.
Tarikh Sah
01 Feb ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori servis
個室, テーブル
Bacaan Lanjut
Wagyu Steak Course
Japanese beef steak (120g). Please enjoy the texture of the steak that is grilled without extra seasoning so that you can feel the original taste of Japanese beef. It goes well with wine.
Wagyu Steak Course
¥ 9,000 (Tidak termasuk servis / termasuk cukai)
Appetizers,Sashimi,Salad,Japanese beef steak (120g),Meal,Dessert
Tarikh Sah
12 Mei 2021 ~ 25 Dis 2022, 06 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Kategori servis
個室, テーブル
Bacaan Lanjut
【Reservation required】Celebration Kaiseki　～Tsuru～
This menu is ideal for celebrations and special occasions.
We serve 7 dishes including desserts that are suitable for celebrations using fresh seasonal ingredients.
For the grilled dish and the final rice dish, which are the main dishes of the kaiseki meal, sea bream, an ingredient is a must for celebratory events, is decadently prepared.
【Reservation required】Celebration Kaiseki　～Tsuru～
¥ 9,000 (Termasuk cukai)
Celebratory platter
Soup: Clear soup with hard clam
Sashimi: 3 kinds of seasonal fresh sashimi
Vegetable relishes
Grilled dish: Whole grilled sea bream
Simmered dish
Sea bream rice cooked in a pot
Fruits

※The photos are sample images of kaiseki course meals.
※Depending on shipping conditions, the menu may change. Thank you for your understanding.
Bagaimana untuk Tebus
A 10% service fee will be charged for dinner time.
Tarikh Sah
03 Okt 2022 ~ 25 Dis 2022, 06 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori servis
テーブル, 個室
Bacaan Lanjut
【Reservation required】Celebration Kaiseki　～Kame～　
This menu is ideal for celebrations and special occasions.
We serve 9 dishes including desserts that are suitable for celebrations using fresh seasonal ingredients.
For the grilled dish and the final rice dish, which are the main dishes of the kaiseki meal, sea bream, an ingredient is a must for celebratory events, is decadently prepared.
【Reservation required】Celebration Kaiseki　～Kame～　
¥ 15,000 (Termasuk cukai)
Celebratory platter
Soup: Clear soup with hard clam
Sashimi: 3 kinds of seasonal fresh sashimi
Vegetable relishes
Grilled dish: Whole grilled sea bream
Simmered dish
Small dish
Simmered dish: Steamed egg custard with sea urchin
Sea bream rice cooked in a pot
Dessert

※The photos are sample images of kaiseki course meals.
※Depending on shipping conditions, the menu may change. Thank you for your understanding.
Bagaimana untuk Tebus
A 10% service fee will be charged for dinner time.
Tarikh Sah
03 Okt 2022 ~ 25 Dis 2022, 06 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori servis
テーブル, 個室
Bacaan Lanjut
Reservation required】Celebration Kaiseki　～Ryu～
This menu is ideal for celebrations and special occasions.
This course offers 10 dishes, including desserts, that are suitable for celebrations using fresh seasonal ingredients and high-quality ingredients.
Reservation required】Celebration Kaiseki　～Ryu～
¥ 19,000 (Termasuk cukai)
Celebratory platter
Soup: Clear soup with hard clam
Sashimi:Japanese Ise lobster
Grilled dish: Whole grilled sea bream
Simmered dish
Small dish
Simmered dish: Steamed egg custard with sea urchin and abalone
Sea bream rice cooked in a pot
Dessert
Fruits

※The photos are sample images of kaiseki course meals.
※Depending on shipping conditions, the menu may change. Thank you for your understanding.
Bagaimana untuk Tebus
A 10% service fee will be charged for dinner time.
Tarikh Sah
03 Okt 2022 ~ 25 Dis 2022, 06 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Kategori servis
テーブル, 個室
Bacaan Lanjut
【Reservation required】Hanagoyomi kaiseki
【Reservation required】Hanagoyomi kaiseki
¥ 15,000 (Tidak termasuk servis / termasuk cukai)
Example menu

Side dish for sake
Soup
Sashimi
Grilled dish
Steamed dish
Small dish for sake
meal　
dessert

※The photos are sample images of kaiseki course meals.
Tarikh Sah
~ 25 Dis 2022, 10 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Kategori servis
個室, テーブル
Bacaan Lanjut
【Reservation required】Chef’s choice lunch(Basket set)
A little extravagant for lunch. We also have private rooms with spacious spaces. Please enjoy the colorful bamboo basket set in a calm space.
【Reservation required】Chef’s choice lunch(Basket set)
¥ 4,000 (Termasuk cukai)
Basket set (appetizer, sashimi, salad, simmered dish, grilled dish, small bowl) After serve(rice, miso soup, Japanese pickles, dessert)
Tarikh Sah
01 Apr ~
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 6
Kategori servis
個室, テーブル
Bacaan Lanjut
【Reservation required】Lunch Kaiseki
For lunch, we will bring you freshly prepared dishes one by one, just like a full-course of kaiseki meal.Please spend a relaxing time with your loved ones. Please enjoy the colorful lunch at any occasion such as a business-related meal, prewedding get-together, and girls’ meeting.
【Reservation required】Lunch Kaiseki
¥ 5,500 (Termasuk cukai)
Appetizers,Soup,Sashimi,Grilled dish,Simmered dish,Meal(rice, miso soup, Japanese pickles), Dssert

※Reservation required
※We have a sunken kotatsu private room at an additional fee of ￥3,000.
Tarikh Sah
01 Apr ~
Makanan
Makan Tengah Hari
Kategori servis
個室, テーブル
Bacaan Lanjut
＜Saturday and Sunday and holiday＞Holiday branch “Tokyo Buffet ”
Based on the concept of “Japanese and Western style buffet” which makes your body healthier, we prepare the menu focused on “local production for local consumption”.
Each dish is carefully made by our chefs with thier passion.
＜Saturday and Sunday and holiday＞Holiday branch “Tokyo Buffet ”
¥ 2,800 (Termasuk cukai)
For holiday brunch, we offer Japanese-Western dishes such as fresh vegetables including rare Edo-Tokyo vegetables, miso soup, coffee, black tea and hojicha, sashimi, tempura, petit desserts and more.
Tarikh Sah
01 Apr ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori servis
テーブル
Bacaan Lanjut
花ごよみ東京おせちブッフェ【第一部】
■大人6,500円　■小学生3,500円　■4歳～未就学児2,000円　■0~3歳無料
11：00～12：30(90分制)、11：15～12：45(90分制)

おせち料理を、創業百十余年の龍名館で。
和食料理人がつくる華やかなお料理に舌鼓を。
花ごよみ東京おせちブッフェ【第一部】
¥ 6,500 (Termasuk cukai)
※料金は税込価格です。
※ご予約確認画面には料金は表示されませんのでご注意ください。
※5名様以上でご利用希望の場合は店舗まで直接お問い合わせ下さいませ。
Tarikh Sah
01 Jan ~ 03 Jan
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Kategori servis
テーブル
Bacaan Lanjut
花ごよみ東京おせちブッフェ【第二部】　
■大人6,500円　■小学生3,500円　■4歳～未就学児2,000円　■0~3歳無料
13：00～14：30(90分制)、13：15～14：45(90分制)

おせち料理を、創業百十余年の龍名館で。
和食料理人がつくる華やかなお料理に舌鼓を。
花ごよみ東京おせちブッフェ【第二部】　
¥ 6,500 (Termasuk cukai)
※料金は税込価格です。
※ご予約確認画面には料金は表示されませんのでご注意ください。
※5名様以上でご利用希望の場合は店舗まで直接お問い合わせ下さいませ。
Tarikh Sah
01 Jan ~ 03 Jan
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Kategori servis
テーブル
Bacaan Lanjut
2020年龍名館おせちビュッフェ【第一部】
■大人4,000円　■子供(6歳～12歳)2,000円　■未就学児無料
11:00～12:30(90分制)、11：15～12：45(90分制)

おせち料理を、創業百十余年の龍名館で。
和食料理人がつくる華やかなお料理に舌鼓を。
新元号 令和を記念し万葉集にちなんだ”古代の料理”も堪能ください。
2020年龍名館おせちビュッフェ【第一部】
※料金は税込価格です。
※ご予約確認画面には料金は表示されませんのでご注意ください。
※4名様以上でご利用希望の場合は店舗まで直接お問い合わせ下さいませ。
Tarikh Sah
01 Jan 2020 ~ 03 Jan 2020
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Kategori servis
テーブル
Bacaan Lanjut
2020年龍名館おせちビュッフェ【第二部】　
■大人4,000円　■子供(6歳～12歳)2,000円　■未就学児無料
13：00～14：30(90分制)、13：15～14：45(90分制)

和食料理人がつくる華やかなお料理に舌鼓を。
新元号 令和を記念し万葉集にちなんだ”古代の料理”も堪能ください。
2020年龍名館おせちビュッフェ【第二部】　
※料金は税込価格です。
※ご予約確認画面には料金は表示されませんのでご注意ください。
※4名様以上でご利用希望の場合は店舗まで直接お問い合わせ下さいませ。
Tarikh Sah
01 Jan 2020 ~ 03 Jan 2020
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Kategori servis
テーブル
Bacaan Lanjut

Permintaan

For allergy information and requests, please fill in the request column at the bottom.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
 Kembali
Tempahan anda belum selesai sehingga disahkan di halaman seterusnya.