Tempah di Sky Restaurant Pittoresque - Hotel Okura Kyoto

▶We may not be able to meet your request for seat designation.
▶ Children must be 10 years old or older to use.
▶Dress code: smart casual.
▶ Reservations can be made online or by phone.
▶Please be sure to contact us if you will be late for your reservation time.
▶Dishes are subject to change.
▶The photo is an image.
Click here for the official website Lunch 11:30-15:00 (L.O. 14:30) Dinner 17:30-21:00 (L.O. 20:00) [October 1-] Closed from Monday to Thursday / Only open on Fridays, Saturdays, Sundays and public holidays* Reservations required by 20:00 the previous day Reservations/Inquiries: 075-254-2535 Cancellation fees may apply.
Seat only reservation
Seat only reservation
Please choose your menu on the day.
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
Eclatan
Eclatan
¥ 8,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Amuse-bouche, appetizer of your choice, fish dish of the day, meat dish of the day, seasonal dessert, after-meal fragrant and sweet treat - a total of five dishes
Tarikh Sah
~ 31 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
Degustation
A full course meal featuring seasonal ingredients
Degustation
¥ 13,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Amuse-bouche, seasonal hors d'oeuvre, soup, fish dish, meat dish, seasonal dessert, after-meal drink and sweets for a total of six dishes
Tarikh Sah
03 Mei ~ 31 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
Saveur
Saveur
¥ 16,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Amuse-bouche, seasonal hors d'oeuvres, soup, fish dish, meat dish, recommended fromage, seasonal dessert, after-meal drink and small sweets - a total of seven dishes
Tarikh Sah
~ 15 Ogo, 17 Ogo ~ 29 Dis
Makanan
Makan Malam
Bacaan Lanjut
Pitoresque
Pitoresque's recommended course using plenty of seasonal ingredients
Pitoresque
¥ 21,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Amuse-bouche, seasonal hors d'oeuvre, chef's special dish, recommended fish dish, grilled Wagyu beef fillet with seasonal vegetables, recommended fromage, seasonal dessert, after-meal drink and small sweets - a total of seven dishes
Tarikh Sah
03 Mei ~ 29 Dis
Makanan
Makan Malam
Bacaan Lanjut
Prestige
Chef's recommended course made with an abundance of high-quality seasonal ingredients
Prestige
¥ 26,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Amuse-bouche, seasonal hors d'oeuvres, chef's special dish, fish dish, Japanese black beef chateaubriand, recommended fromage, seasonal dessert, after-meal aromas and small sweets - a total of seven dishes
Tarikh Sah
~ 31 Mac, 05 Jul ~ 29 Dis
Makanan
Makan Malam
Bacaan Lanjut
[May and June only] Founding Anniversary Special Course
To commemorate the 136th anniversary of our founding, we will be serving a special course menu using the chef's recommended ingredients.
[May and June only] Founding Anniversary Special Course
¥ 26,000 (Termasuk servis & cukai)
Kad kredit diperlukan
May Menu *The menu will be changed in June. Ayu fish semolina frits, Wagyu beef and foie gras hors d'oeuvre, cold sea urchin royale with caviar, abalone, scallop, lobster and tilefish gratin, Nanatani duck breast roast with thigh and eggplant pie, recommended fromage, lychee and cherry dessert, after-meal drink and small sweets
Tarikh Sah
03 Mei ~ 30 Jun
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Anniversary Dinner] Toast with a glass of champagne
[Anniversary Dinner] Toast with a glass of champagne
¥ 17,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Special Offer: A glass of champagne for a toast (non-alcoholic sparkling wine is also available), an amuse-bouche, seasonal hors d'oeuvres, soup, fish dish, meat dish, recommended fromage, seasonal dessert, after-meal drink and small sweets - a total of seven dishes
Tarikh Sah
~ 31 Mac, 10 Mei ~ 04 Ogo, 18 Ogo ~ 15 Dis
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Wagyu beef fillet and foie gras "Rossini style"
Wagyu beef fillet and foie gras "Rossini style"
¥ 15,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Tarikh Sah
05 Apr ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Fresh caviar "Today's style"
Fresh caviar "Today's style"
¥ 3,500 (Termasuk servis & cukai)
Kad kredit diperlukan
Beluga caviar (variety: Beluga sturgeon) born in France and raised in Aquitaine, France Beluga caviar is one of the most luxurious caviars in the world, with a grayish color, firm texture, and exquisite taste. Take advantage of this limited-time opportunity to try different caviar at Pitoresque.
Cetak Halus
For customers ordering a course meal, we will provide an additional 5g of fresh caviar "today's style".
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Fresh caviar "Today's style"
Fresh caviar "Today's style"
¥ 7,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Beluga caviar (variety: Beluga sturgeon) born in France and raised in Aquitaine, France Beluga caviar is one of the most luxurious caviars in the world, with a grayish color, firm texture, and exquisite taste. Take advantage of this limited-time opportunity to try different caviar at Pitoresque.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Fresh caviar "Today's style"
Fresh caviar "Today's style"
¥ 14,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Beluga caviar (variety: Beluga sturgeon) born in France and raised in Aquitaine, France Beluga caviar is one of the most luxurious caviars in the world, with a grayish color, firm texture, and exquisite taste. Take advantage of this limited-time opportunity to try different caviar at Pitoresque.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Lobster "Today's Cooking Style"
Lobster "Today's Cooking Style"
¥ 12,000 (Termasuk servis & cukai)
Kad kredit diperlukan
Tarikh Sah
05 Apr ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Fresh caviar 5g ~ "Today's style"
[Limited time offer] Ossetra caviar sold by weight 5g ~
Fresh caviar 5g ~ "Today's style"
¥ 3,500 (Termasuk servis & cukai)
Cetak Halus
For customers ordering a course meal, we will provide an additional 5g of fresh caviar "today's style".
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Main dish beef loin upgrade + ¥2,000
Meat dish changed to "Grilled domestic beef loin with seasonal vegetables"
Main dish beef loin upgrade + ¥2,000
¥ 2,000 (Termasuk servis & cukai)
Cetak Halus
Only for customers ordering a course meal
Makanan
Makan Tengah Hari
Bacaan Lanjut
Main dish beef fillet upgrade + ¥3,800
The main meat dish will be changed to "Grilled Wagyu beef fillet with seasonal vegetables"
Main dish beef fillet upgrade + ¥3,800
¥ 3,800 (Termasuk servis & cukai)
Cetak Halus
Only for customers ordering a course meal
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Main Dish Lobster Upgrade + ¥3,800
Change the main dish to "Lobster Today's Style"
Main Dish Lobster Upgrade + ¥3,800
¥ 3,800 (Termasuk servis & cukai)
Cetak Halus
Only for customers ordering a course meal
Makanan
Makan Tengah Hari
Bacaan Lanjut
12cm whole cake (2-3 persons)
We accept reservations for decorated cakes for special occasions such as birthdays and celebrations.
12cm whole cake (2-3 persons)
¥ 4,200 (Termasuk servis & cukai)
Made with finely textured genoise, strawberries and fresh cream. Enjoy the hotel-made smooth and luxurious taste. Message plates and candles are provided free of charge.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Bouquet from Ibaraki Spring Garden
Why not give a beautiful bouquet or arrangement as a gift for a birthday or other occasion?
Bouquet from Ibaraki Spring Garden
¥ 3,300 (Termasuk cukai)
We offer flowers that are full of seasonal feeling for each season. *The photo is for illustration purposes only. *The contents will be changed according to the season.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【12/20～12/25】ノエル ¥26,000
12/20～12/25期間限定のクリスマスメニュー
【12/20～12/25】ノエル ¥26,000
¥ 26,000 (Termasuk servis & cukai)
Kad kredit diperlukan
アミューズ・ブーシュ、フォアグラのバロティーヌ、鮑と茸のパイ包み焼きスープ、オマール海老のテルミドール、黒毛和牛フィレ肉のグリエ、食べ頃フロマージュ、クリスマスのデセール、食後の香りと小菓子の全7品
Tarikh Sah
20 Dis 2023 ~ 25 Dis 2023
Hari
I, R, K, J, Sb, A
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut

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