"NAMIKI 667" is a pleasant space that is flexible and close to everyone's scene, exciting and dancing. One step ahead of everyday, a pleasant stimulus like a little stretched out overflows, an infinite story of people gathers. In the center of the dining area, there is a show kitchen where the chefs are lively, offering freshly prepared dishes incorporating seasonal ingredients such as Tokyo from a large symbolic oven, enjoying a meal with five senses As a place to stop, I will propose a new "food" in Ginza.

※Example of menu
※You can choose from the following items.
※Items with parentheses ( ) can be ordered for an additional charge.
※Please let us know if you have any food allergies.
※The menu is subject to change depending on the availability of ingredients.
※The photo is for reference only.
※The menu below will be available from Friday, September 6.
※The following menus will be available until the end of November.


Example of menu
You can choose from the following items.
Items with parentheses ( ) can be ordered for an additional charge.
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photo is for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of February 2025.

Amuse

Appetizers
Quinoa and avocado green salad with ginger dressing
Beet combination with tofu cheese, hazelnuts and mustard leaves
Yellowtail Ceviche, Fromage Blanc, Fennel, Lemon Jam, Beurre Noisette
Liver mousse, poireau étube, caramelized apple, purple cabbage puree, cacao nibs

Soups
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnuts, almonds
Lobster bisque with truffle (+770)

Main Dish
Poached sea bream with spicy americaine, cauliflower sauce, cashew nuts and tapenade condiment
Monkfish Meuniere with Lime Leaf Sauce, Prosciutto, Wasabi Greens, Black Pepper Condiment
Oita Prefecture Crown Chicken Roll, couscous, seasonal vegetables, tonburi vinaigrette
Tanzawa Atsugi Momocha Pork Tomato Risotto with Ginger Miso and Caramelized Onion
Japanese beef tenderloin, celery purée, pickles, sweet potatoes, dauphinois, wagyu beef jus, choux vol au vin (+1,540)
Wagyu beef tenderloin, celeriac purée, pickles, sweet potatoes, dauphinois, pie with morel sauce (+1,980)
Akigawa beef striploin, celeriac purée, pickles, sweet potato, dauphinois pie, morel sauce (+3,300)

Dessert
Tahiti vanilla bean panna cotta
Churros with Organic Chocolate Sauce, Vanilla Ice Cream
Vegan Crème Brûlée Vanilla Pear Sorbet
Strawberry Tart Marcona Almond Raspberry Sorbet (+330)

Coffee or tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of February 2025.

Amuse

Appetizers
Caviar and yellowtail Breton fromage blanc, fennel, lemon jam, beurre noisette

Soup
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnut and almonds

Fish Dishes
Snapper, Saimaki prawn, Spicy americaine, Cauliflower coulis, Cashew nuts, Tapenade

Meat Dishes
Japanese beef tenderloin, celeriac purée, pickles, sweet potatoes, dauphinois pie, morel sauce

Dessert
Strawberry Tart Marcona Almond Raspberry Sorbet

Coffee or tea

Example of menu
Please let us know if you have any food allergies.
The menu is subject to change depending on the availability of ingredients.
The photos are for illustrative purposes only.
The menu below will be available from Monday, November 18.
The menu below will be available until the end of December 2025.

Amuse

Appetizers
Marinated Duck Breast, Poireau, Caramelized Apple Apple, Purple Cabbage Puree

Soup
Chestnut potage, soy milk mousse, black sesame seeds and Edo sweet miso spaetzle, caramelized chestnuts, almonds

Main Dish
Tomato Risotto with Scallops, Ginger Miso, Caramelized Onion and Truffle Sauce

Dessert
Strawberry Tart Marcona Almond Raspberry Sorbet

Coffee or tea