*The mini sukiyaki in this menu is a pre-cooked sukiyaki. Please note that this is different from sukiyaki, which is served in a pot in front of the customer.
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At Ningyocho IMAHAN, our sukiyaki is crafted to preserve and enhance the natural umami of the meat. Using our original warishita sauce, specially developed to complement premium Japanese Black Wagyu beef, we begin by simmering only the beef to deliver an unforgettable first bite.

Please enjoy this moment of bliss, accompanied by carefully selected seasonal vegetables.

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Ningyocho IMAHAN’s beef is known for its rich flavor and low melting point—perfectly ready to enjoy the moment it’s swished through the hot broth.
Savor the pure essence of the ingredients with our freshly squeezed citrus-based ponzu and our fragrant sesame dipping sauce.

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Experience the luxurious flavor of our charcoal-grilled steak, crafted using a special sauce that brings out the exquisite umami of Ningyocho IMAHAN’s premium Japanese Black Wagyu beef.

As the tender, juicy beef melts in your mouth, the rich flavor of our signature sauce perfectly complements each bite, promising a blissful moment of indulgence.
Perfect for special dinners or memorable moments with someone dear—please savor this exceptional taste.

*What is our special charcoal-grill sauce?
A soy sauce-based blend developed specifically for charcoal grilling, nurtured through the tradition of Ningyocho IMAHAN, with subtle notes of ginger and garlic

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