KOBE TEI - TableCheck

Tempah di KOBE TEI

Mesej daripada Pedagang

◆Please order course menus for each person. ( *except children )
◆Please order the same course menus for the number of your group.
◆Ingredients of the course menus will be changed, depend on the food supply.
◆Tables are limited to 2 hours during busy times.
◆We may contact you to confirm your booking if it’s required.

Cancellation Policy
◇Group size of under 19 ... 50% of the cancellation fee per person will be charged to your credit card if you cancel within 3 days prior to the booking date. 100% on the day or no-show.
◇Group size of over 20 ... 100% of the cancellation fee per person will be charged to your credit card if you cancel within one week prior to the booking date or no-show.
*We could take reservations for big group, once we get course menu orders and received the fee by credit card.
◇Reservations will be cancelled if you will be late more than 20 minutes or no-show. Please be aware the cancellation fee will be charged to your credit card.

Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas

Steamed Egg Custard with Nameko Mushrooms, Tempting Small Rice Bowl 〜with Hokkaido sea urchins & king crab & spot prawn & slightly grilled yukhoe Wagyu beef〜, Ezo Abalone and Assorted Vegetables, Hokkaido sea urchins and caviar on top of Kobe Beef Sushi, Selected Kobe Beef – two types of salt-grilled beef, Kobe beef Premium “Phantom” Chateaubrian steak, Jewel Box of Hokkaido Scallops and King Crab, Selected Kobe Beef – four types of beef grilled with special sauce, Sukiyaki with Kobe Sirloin Beef with Truffle sauce, Wagyu Beef Soup with Niseko rice and Truffle, Matcha green tea Ice Cream from Kyoto Uji served with seasonal fruits

Steamed Egg Custard with Nameko Mushrooms, Slightly Grilled Yukhoe Tartare of Kobe Beef Loin – with Hokkaido raw sea urchins, Assorted Vegetables, Caviar on top of Kobe Beef Sushi, Selected Kobe Beef – two types of salt-grilled beef, Hokkaido Seafood in Gelée, Selected Kobe Beef – four types of beef grilled with tare sauce, Sukiyaki with Kobe Sirloin Beef – with truffle sauce, Japanese Wagyu Beef Soup and rice from Niseko – with truffle flavour, Matcha green tea Ice Cream from Kyoto Uji – served with seasonal fruits--

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Sejarah Lawatan

Pertanyaan 1

Please let us know if you have any food allergies.

Pertanyaan 2

宿泊先ホテル名

Pertanyaan 3 Dplkn

ホテル名、ご予約担当者名、お客様のお名前、お部屋番号をご記入ください。

Pertanyaan 4

コースがお決まりでしたらご記入ください

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