Tempah di Sakanaryori Nawaya

Thank you for visiting our reservation page. We use seasonal seafood, vegetables from our own garden, local organic vegetables, and wild vegetables from the mountains and fields. Please be sure to make a reservation before visiting.

<Regarding meals>
■All customers will be seated at the L-shaped counter seats, and the cooking will start all at once. Please enter the store 5 minutes before the start time. Lunch starts at 12:00 (enters at 11:45) / Dinner starts at 18:30 (enters at 18:15)
■It takes 2.5 to 3 hours for a meal.
■If we are unable to contact you within 15 minutes of the start time, we may have to cancel your reservation. Please be sure to contact us if you will be late. We serve freshly cooked rice according to the time you enter the store. Please note that if you are late, we will not be able to prepare it.
Mall : info@nawaya-restaurant.com
Instagram : nawaya_tango

<Regarding Reservations>
■Reservations can be made up to 60 days in advance. Please make a reservation at least 3 days before the reservation date.
■Matsuba crab course in winter requires a minimum reservation of 2 people. We do not accept reservations for one person. We recommend that you make a reservation for an even number of people as much as possible, as the crab weighing more than 1 kilogram will be shared between two people.

<About small children>
Customers over the age of 6 can enter the store. However, we do not allow customers who do not eat meals to enter the store.
<For customers far away>
If you are traveling by car in winter, please be sure to equip snow tires.

Seafood and Vegetable Cuisine Nawaya [Official Website] Kyotango Japanese Cuisine https://www.nawaya-restaurant.com/ Please contact us at the address below for any other questions. info@nawaya-restaurant.com

We look forward to welcoming you.

Permintaan

If you have any allergic ingredients, please write them down. * Please enter the names of the ingredients one by one. * Please note that you may not be able to change the ingredients on the day if you do not fill in the ingredients.

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