Tempah di The Lounge - Park Hyatt Seoul

● Please note that it may not always be possible to meet your seating requests
● Lunch set menu is available from 11:00AM to 1:30PM.
● Afternoon tea set is available from 2:00PM – 5:30PM on Weekday, from 12:00 M – 5:30PM on Weekend
● Dinner set menu is available from 5:30PM to 10:00PM.
● Please note that Promotion menu can not be used in conjunction with other benefits / discounts.
● Parking is provided with valet parking service, and all vehicles are charged KRW 10,000 for up to 3 hours, then KRW 5,000 per 30 minutes thereafter

※ Please note that orders of at least KRW 200,000 (for two diners) must be placed by guests with Coex-facing window seats at weekends and on public holidays.
(Advance reservation essential; maximum dining time: 2 hours)

※ Operation Hours
11:00AM - 10:00PM (Last order: 9:00 PM)


※ Contact : The Lounge +82 2 2016 1235 or Park Hyatt Seoul +82 2 2016 1234
12 tahun dan ke bawah
5 tahun dan ke bawah
Boyangsik Dinner Set
Boyangsik Dinner Set
₩ 90,000 (Termasuk cukai)
5-course of modern Korean healthy dinner
Tarikh Sah
07 Jul 2019 ~ 22 Ogo 2019
Makanan
Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Festive Afternoon Tea Set
Festive Afternoon Tea Set
₩ 38,000 (Termasuk cukai)
Special selection of savories and desserts with tea or coffee for the festive season
Cetak Halus
Minimum order of 2 people
Tarikh Sah
22 Nov 2018 ~ 21 Dis 2018, 26 Dis 2018 ~ 05 Jan 2019
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 10
Bacaan Lanjut
Jazz Afternoon Tea Set
Jazz Afternoon Tea Set
₩ 39,000 (Termasuk cukai)
Selection of variety savories and desserts with tea or coffee
Cetak Halus
Minimum order of 2 people
Tarikh Sah
20 Apr 2019 ~ 21 Jun 2019
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Chocolate & Nespresso Afternoon Tea set
Chocolate & Nespresso Afternoon Tea set
₩ 48,000 (Termasuk cukai)
Experience The Lounge’s signature item! This season’s Afternoon Tea Set is an afternoon of sweet indulgence, created in collaboration with premium coffee brand Nespresso. Arouse your senses with a selection of Nespresso Coffees, coffee cocktails and chocolates crafted in the shape of Nespresso capsules, while savoring the romance of clear autumn skies viewed from the hotel's uppermost floor.
Cetak Halus
Minimum order of 2 people
Tarikh Sah
01 Nov 2020 ~ 06 Nov 2020, 08 Nov 2020 ~ 28 Nov 2020, 30 Nov 2020 ~ 06 Dis 2020
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Festive Afternoon Tea set
Festive Afternoon Tea set
₩ 55,000 (Termasuk cukai)
Send off the year in style with an afternoon tea set crafted from the finest ingredients. Throughout December, relax with savory dishes including chestnut cream soup, foie gras, and Hanwoo beef meatballs topped with sesame snow, and photogenic pass-around desserts including mini yule logs, cherry chocolate crémeux, and cute Christmas cookies.
Cetak Halus
Minimum order of 2 people
Tarikh Sah
01 Dis 2020 ~ 01 Jan 2021, 03 Jan 2021
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Lunch Set- Sul One
Lunch Set- Sul One
₩ 70,000 (Termasuk cukai)
A boundless winter’s landscape on your plate
Experience winter gourmet romance with the natural flavors and colors of rockfish, amberjack and snow crab at their seasonal best.

Venue: The Lounge (24F)
Period: November 29, 2021 – January 2, 2022
Time: Daily, 11AM – 2:00 PM
Inclusions & price:
- The Palette – Sul Won
:3 course menu 70,000
:Five-course modern Korean dinner | KRW 110,000 per person, KRW 150,000 per person (wine or tea pairing)
Tarikh Sah
21 Feb 2022 ~ 04 Mac 2022
Hari
I, Sl, R, K, J
Makanan
Sarapan, Makan Tengah Hari
Had Pesanan
1 ~ 10
Bacaan Lanjut
Maple Afternoon Tea Set
Maple Afternoon Tea Set
₩ 64,000 (Termasuk cukai)
Delight your palate with the subtle sweetness of autumn.
Discover our selection of sweet desserts with maple syrup, complemented by a menu of irresistible savory items.
Venue: The Lounge (24F)
Period: September 6, 2021 – November 28, 2021
Time:
Daily, 12:00 PM – 5:30 PM
* Dining time: up to two hours
Inclusion:
Autumn leaf-shaped savory and dessert items crafted using maple syrup.
+ Premium tea including special Autumn tea selection or coffee
+ 1 glass of welcome cocktail
- 1 glass of Autumn special tea cocktail is available for a supplementary KRW 18,000
- Unlimited refills of sparkling wine are available for a supplementary KRW 46,000
Price:
KRW 64,000 per person
* Minimum: two guests
Cetak Halus
Minimum order of 2 people
Tarikh Sah
28 Nov 2021
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
White Strawberry Afternoon Tea Set
White Strawberry Afternoon Tea Set
₩ 64,000 (Termasuk cukai)
An exceptional winter dessert experience crafted from seasonal white strawberries.
Sweet, light-pink strawberries promise a warm afternoon teatime in the depth of winter.
Enjoy a dose of strawberry passion with a diverse menu ranging from savory offerings to chocolate-coated strawberry jewelry desserts.

Venue: The Lounge (24F)
Period: November 29, 2021 – April 3, 2022
Time:
Daily, 12:00 PM – 5:30 PM
* Dining time: up to two hours

Inclusion:
Creative savory and dessert items crafted using special white strawberry
+ Premium tea including special Winter blended tea selection or coffee
+ 1 glass of welcome cocktail
- 1 glass of Winter special tea cocktail is available for a supplementary KRW 18,000
- Unlimited refills of sparkling wine are available for a supplementary KRW 46,000

Price:
KRW 64,000 per person
* Minimum: two guests
Cetak Halus
Minimum order of 2 people
Tarikh Sah
21 Mac 2022 ~ 25 Mac 2022, 27 Mac 2022 ~ 03 Apr 2022
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 10
Bacaan Lanjut
Flower Afternoon Tea Set
Flower Afternoon Tea Set
₩ 64,000 (Termasuk cukai)
A feast of warm spring sunlight and golden-yellow desserts.
Embrace the freshness of spring with desserts crafted from mango, citron and lemon,
accompanied by a selection of premium teas.

Venue: The Lounge (24F)
Period: April 4, 2022 – June 19, 2022
Time:
Daily, 12:00 PM – 5:30 PM
* Dining time: up to two hours

Inclusion:
Creative savory and dessert items crafted from mango,
citron, and lemon
+ Premium tea including special Spring blended tea selection or coffee
+ 1 glass of welcome cocktail
- 1 glass of Spring special tea cocktail is available for a supplementary KRW 18,000
- Unlimited refills of sparkling wine are available for a supplementary KRW 46,000

Price:
KRW 64,000 per person
* Minimum: two guests
Cetak Halus
Minimum order of 2 people
Tarikh Sah
16 Mei 2022 ~ 18 Jun 2022
Makanan
Makan Tengah Hari, Teh
Had Pesanan
1 ~ 10
Bacaan Lanjut
Korean Lunch Tray Set _ Weekday
Korean Lunch Tray Set _ Weekday
₩ 72,000 (Termasuk cukai)
Experience the full aromas of seasonal ingredients with modern Korean Lunch Tray Set .

■ Venue: The Lounge (24F)
■ Period: Dec.1 2023 - Mar. 1. 2024
■ Time: only Weekday 11:00 AM – 13:30 PM
■ Inclusions & price:
Seasonal Salad, choice of Korean Tray set, Fruit and Coffee or Tea
KRW 72,000 per person
■ Inquiries: The Lounge +82 2 2016 1235 Park Hyatt Seoul +82 2 2016 1234
Tarikh Sah
11 Mac ~ 02 Jun
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 10
Bacaan Lanjut
French Goûter _ Weekend
French Goûter _ Weekend
₩ 68,000 (Termasuk cukai)
Savor a French Goûter experience surpassing the delights found even in France itself.

Narae Kim, the Head Pastry Chef at Park Hyatt Paris-Vendôme, and Sanghyup Jung, the Chef of The Lounge at Park Hyatt Seoul introduce a groundbreaking dessert concept—French Goûter. This extraordinary creation draws inspiration from the "Goûter," offering a moment of snack-time bliss to be relished anywhere, anytime in the gastronomic country of France.

Immerse yourself in the leisure and joy of the afternoon, accompanied by the exquisite sweetness of meticulously crafted desserts.

Location: The Lounge (24F)
Period: March 11 to April 28, 2024
Time: Weekdays 2:00 PM – 5:30 PM / Weekends 12:00 PM – 5:30 PM
Inclusions:
3 special savory items by Chef Sanghyup Jung of Park Hyatt Seoul (3 types)
Pre-dessert and a sweet selection of 5 items by Kim Narae, Head Pastry Chef at Park Hyatt Paris-Vendôme
Coffee or tea included
Price: KRW 68,000 per person (Minimum: two guests)

Inquiries and Reservations:
The Lounge: 02 2016 1235
Park Hyatt Seoul: 02 2016 1234
Cetak Halus
Minimum order of 2 people
Tarikh Sah
11 Mac ~ 28 Apr
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
French Goûter _ Weekday
French Goûter _ Weekday
₩ 68,000 (Termasuk cukai)
Savor a French Goûter experience surpassing the delights found even in France itself.

Narae Kim, the Head Pastry Chef at Park Hyatt Paris-Vendôme, and Sanghyup Jung, the Chef of The Lounge at Park Hyatt Seoul introduce a groundbreaking dessert concept—French Goûter. This extraordinary creation draws inspiration from the "Goûter," offering a moment of snack-time bliss to be relished anywhere, anytime in the gastronomic country of France.

Immerse yourself in the leisure and joy of the afternoon, accompanied by the exquisite sweetness of meticulously crafted desserts.

Location: The Lounge (24F)
Period: March 11 to April 28, 2024
Time: Weekdays 2:00 PM – 5:30 PM / Weekends 12:00 PM – 5:30 PM
Inclusions:
3 special savory items by Chef Sanghyup Jung of Park Hyatt Seoul (3 types)
Pre-dessert and a sweet selection of 5 items by Kim Narae, Head Pastry Chef at Park Hyatt Paris-Vendôme
Coffee or tea included
Price: KRW 68,000 per person (Minimum: two guests)

Inquiries and Reservations:
The Lounge: 02 2016 1235
Park Hyatt Seoul: 02 2016 1234
Cetak Halus
Minimum order of 2 people
Tarikh Sah
11 Mac ~ 28 Apr
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Teh, Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
[Gourmet at the Park - Spring] Symphony Dinner Course
[Gourmet at the Park - Spring] Symphony Dinner Course
₩ 130,000 (Termasuk cukai)
Explore a modern Korean dinner bursting with spring flavors.

Immerse yourself in a symphony of fragrant spring greens such as shepherd's purse, wild chive, and water parsley, harmoniously presented in a curated course meal. Let your senses be captivated by visually stunning and delectable desserts inspired by the beauty of spring blossoms.

Venue: The Lounge (24F)
Period: March 11, 2024 - June 2, 2024
Time: Daily, 5:30 PM - 10:00 PM (Last order: 8:30 PM)
Inclusions & price:
Five-course modern Korean dinner KRW 130,000 per person
*KRW 170,000 per person (wine or tea pairing)
Inquiries:
The Lounge +82 2 2016 1235
Park Hyatt Seoul +82 2 2016 1234
Tarikh Sah
11 Mac ~ 02 Jun
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut

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