Tempah di French Restaurant Trente et Un - KOBE PORTOPIA HOTEL

▶Please note that it may not always be possible for us to meet your seating requests.
▶To greater ensure the quality of your dining experience, please let us know if you have any food allergies or restrictions.
▶Please inquire by phone for a reservation of a party of more than ten.
▶Please note that online limited plans can not be used in conjunction with other benefits / discounts.
　Photos are images only. The menu items may change without prior notice depending on the supply and seasonal conditions.
▶Tables may be available even if reservations cannot be booked online so kindly contact us by telephone to confirm.
▶If you fail to come within 15 minutes after your reservation time, your reservation may be cancelled unless changed. “Cancellation Fees” if you cancel within the indicated period.
If you want to Change your reservation or Cancel, Please contact the Restaurant directly.
☎　078-303-5201
【Sanin Gourmet Fair】 Menu Portopia
A full course full of flavors from Hokkaido deer and seafood. You can also enjoy Hokkaido cheese.
【Sanin Gourmet Fair】 Menu Portopia
¥ 14,300 (Tidak Termasuk Servis/ Termasuk Cukai)
Cetak Halus
・ Pleasure before meals ・ Herb beef thigh and root celery salad Refort ・ Shirako and white potato galette ・ Butter sauce with eggplant flavor ・ Souffle stuffed with seafood from Hokkaido ・ Grilled beef roasted beef confit Caramelise of walnut and natural cheese from Hokkaido and Europe Madeleine and yogurt sherbet Trantean special dessert coffee or tea Cute sweets
Bagaimana untuk Tebus
◎ Glass wine set (4 types) is also available for 20,900 yen (tax included, service charge not included)
* Menu contents are subject to change due to the arrival of ingredients
* Photo is an image * Separate service charge (10%) I will add
Tarikh Sah
01 Nov 2019 ~ 18 Dis 2019, 26 Dis 2019 ~ 30 Dis 2019, 05 Jan ~ 17 Jan, 19 Jan ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Menu MEILLEUR
Menu MEILLEUR
¥ 20,000 (Tidak Termasuk Servis/ Termasuk Cukai)
Cetak Halus
· Pleasures before me
· Prairie with mushrooms
· Tartar on a cauliflower royal and shrimps
· Poiré with scalloped of white wine Mushroom and Green Mango
· Homard Blue Combination of various carot with minestrone
· Kuroge Wagyu beef fillet stuffed with foie gras Paulette barry flavored
· European and domestic natural cheese
· Trenteetun special Madeleine
· Apple compote hibiscus flavored pecan nut caramel with ice cream
· coffee or tea
Bagaimana untuk Tebus
◎ Glass of wine set (4 types) with 28,080 yen (tax included and service charge).
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Additional service fee (10%) will be added
Tarikh Sah
~ 13 Nov 2019, 18 Nov 2019 ~ 20 Dis 2019, 25 Dis 2019 ~ 30 Dis 2019, 05 Jan ~ 17 Jan, 19 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Menu Dégustation
Michelin two-star restaurant La Mer brazier
owner Chef Machu Vianne specialist
Menu Dégustation
¥ 16,500 (Tidak Termasuk Servis/ Termasuk Cukai)
Cetak Halus
· Pleasures before me
· Prairie with mushrooms Tarutar on cauliflower royal Poiré sauce with scalloped scallops
· Duxcel and green mango of white wine mushroom sparkling sprouts and seaweed
· Slowly passed through at low temperature , Various shellfish and caviar accent
Roti of baby breast meat and thigh meat berry sauce
* Add 2,160 yen ※ We will change to Kuroge Wagyu beef loin meat
· European and domestic natural cheese
· Trenteetun special made Madeleine
· Apples compote hibiscus flavored pecan nut caramel with ice cream
· coffee or tea
Bagaimana untuk Tebus
◎ Glass of wine set (4 types) Includes 22,680 yen (tax included · service charge)
※ The menu content may be changed due to arrival of ingredients
※ The picture is an image
※ A separate service charge (10%) We will add
Tarikh Sah
~ 13 Nov 2019, 18 Nov 2019 ~ 20 Dis 2019, 25 Dis 2019 ~ 30 Dis 2019, 05 Jan ~ 17 Jan, 19 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Menu Classique
This menu is a classic French cuisine from the time
Uzenie Brazier started & La Mer brazier on April 10, 1921
Menu Classique
¥ 11,000 (Tidak Termasuk Servis/ Termasuk Cukai)
Cetak Halus
· Taste before meals
· Tailor dome of artichokes and foie gras
· Mousse of white fish baked sweetly with mushrooms of Omaru with shrimp and shrimp
· Vol-au-vent ~ Homage to Alain chapel ~
or
·Ri de Vau Roti European chestnut accents
※ ¥ 2,160 will be changed to Kuroge Wagyu beef loin meat - European and domestic natural cheese -
· Trenteetun special Madeleine -
·Grand Marnier Souffle
or
·Soba - flavored Paris Breast Praline and Soba with Ice Cream
·Coffee or Tea
Bagaimana untuk Tebus
◎ Glass of wine set (3 types) 15,660 yen (tax included, service charge is included) available.
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Additional service fee (10%) will be added
Tarikh Sah
~ 13 Nov 2019, 18 Nov 2019 ~ 20 Dis 2019, 25 Dis 2019 ~ 30 Dis 2019, 05 Jan ~ 17 Jan, 19 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Anniversary &night view Special seating plan 2 persons 30,000 yen (tax and service charge included)
【Benefits】 Cheers Glass Champagne / Mini Bouquet After dinner,
we will prepare a special seat with a view of the 10 million dollar night view
at the salon
Anniversary &night view Special seating plan 2 persons 30,000 yen (tax and service charge included)
¥ 15,000 (Termasuk Servis & Cukai)
Cetak Halus
· Pleasures before meals
· Small appetizers
· Poelés of foie gras and salads of artichokes
· Mousse of white fish smelling baked with fresh fish
· Shrimp with prawn shrimp and small season vegetables
· Grilled domestic beef loin Red wine sauce
· European and domestic natural cheese
· Trenteetn special made Madeleine
· Grand marnier flavorful souffle or Paris breast
· coffee or tea
Bagaimana untuk Tebus
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image ※ Please make your reservation 2 days in advance
※ Can not be used with other discounts or benefits
※ Mini bouquet is 1 group 1 I will tell you.
Tarikh Sah
~ 13 Nov 2019, 18 Nov 2019 ~ 20 Dis 2019, 25 Dis 2019 ~ 30 Dis 2019, 05 Jan ~ 17 Jan, 19 Jan ~
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
Menu de Saison
その季節に旬となる食材を使用したディナーコースです
Menu de Saison
¥ 8,800 (Tidak Termasuk Servis/ Termasuk Cukai)
Cetak Halus
・食前のお愉しみ
・シェフがお勧めする本日の前菜
・野菜の軽い煮込みにのせた旬魚の蒸し焼き 海藻たっぷりのソース キャビアを添えて
・牛肉の赤ワイン煮込み　トリュフと冬野菜と共に
・トランテアン特製マドレーヌ
・季節のデザート
・かわいい小菓子
・コーヒー または 紅茶
Bagaimana untuk Tebus
※メニュー内容は食材の入荷により変更させていただく場合がございます
※写真はイメージです
※別途サービス料（10％）を加算させていただきます
Tarikh Sah
~ 13 Nov 2019, 18 Nov 2019 ~ 20 Dis 2019, 25 Dis 2019 ~ 30 Dis 2019, 05 Jan ~ 17 Jan, 19 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
【Official HP Weekday Limited Special Plan】 Menu Saison ~ Glass with Champagne ~
【Weekdays only】 </red> We have prepared a special plan that will benefit from booking from the hotel official website.
【Official HP Weekday Limited Special Plan】 Menu Saison ~ Glass with Champagne ~
¥ 11,880
⇒
¥ 9,000 (Termasuk Servis & Cukai)
Cetak Halus
· Pleasures before me
· Attached with a foie gras patty with vegetable salad
· Seasonal fish dishes recommended by the chef
· Roti of deer loin meat accompanied with chutney dried cocoa and peppermint sauce
※ 2,160 Kuroge Wagyu beef loin meat will be changed by adding yen
· Trenteetun special Madeleine
· Seasonal dessert
· Coffee or tea
Bagaimana untuk Tebus
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Can not be combined with other discount benefits
Tarikh Sah
~ 13 Nov 2019, 18 Nov 2019 ~ 20 Dis 2019, 25 Dis 2019 ~ 30 Dis 2019, 05 Jan ~ 17 Jan, 19 Jan ~
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
【Dinner】Reserve a table
Please order from various selection of a la carte menus or courses on the day.
【Dinner】Reserve a table
Tarikh Sah
~ 13 Nov 2019, 18 Nov 2019 ~ 20 Dis 2019, 25 Dis 2019 ~ 17 Jan, 19 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Menu Trente et Un
Menu Trente et Un
¥ 6,820 (Tidak Termasuk Servis/ Termasuk Cukai)
Cetak Halus
· Pleasures before meals
· Small appetizers
· Marinated Seasonal fish Colorful cauliflower tartlets
· Seasonal fish Muniell Orange flavored Chinese cabbage and Puree balsamic vinegar burned Butter sauce
·Beef tongue&puree miso flavored Including baked risotto and rice
or
· Chicken thigh meat with fricasse winter vegetables
※ 2,160 yen will be added for change to Kuroge Wagyu
· Trenteun special made Madeleine
· Yuzu and Estragon Vacherin citron pepper accent
or
· Ginger fragrant Apples with chocolate jasmine flavored ice cream
· Coffee or tea
Bagaimana untuk Tebus
◎ Glass of wine set (3 types)There are 10,476 yen (tax included · service charge)
※ Menu contents may be changed due to arrival of ingredients
※ The picture is an image
※ Separate service fee (10%) We will add
Tarikh Sah
~ 13 Nov 2019, 18 Nov 2019 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
【Official HP Weekday Limited Special Plan】 Menu Déjune ~ Glass with Champagne ~
【平日限定】ホテル公式HPからのご予約でお得になる特別プランをご用意いたしました。
【Official HP Weekday Limited Special Plan】 Menu Déjune ~ Glass with Champagne ~
¥ 5,500 (Termasuk Servis & Cukai)
Cetak Halus
· Pleasures before meals
· Small appetizers · Marinated mushrooms
· Colorful cauliflower tartlets
· Seasonal fish Muniell Orange flavored Chinese cabbage and Puree balsamic vinegar burned Butter sauce
　or
・Beef tongue&puree miso flavored Including baked risotto and rice
· Soufle sake cake plus juice or chicken thigh meat with furancess winter vegetables
※ 2,160 yen additions will be changed to Kuroge Wagyu
· Trenteetun special made madeleine
· ginger scented apple chowson jasmine flavored ice Cream
or
· Rich Trrine chocolate chocolate and caramel cream coffee ice
· coffee or tea
Bagaimana untuk Tebus
※ The contents of the menu may be changed due to arrival of ingredients
※ The picture is an image
※ Can not be combined with other discount benefits
Tarikh Sah
~ 13 Nov 2019, 18 Nov 2019 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 8
Bacaan Lanjut
【Lunch】Reserve a table
You can order anything you like from the à la carte menu or course. For details, click here
【Lunch】Reserve a table
Tarikh Sah
~ 13 Nov 2019, 18 Nov 2019 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
◆Opening 40 years◆Special Gourmet Pair Course
To celebrate the 40th anniversary of its opening, you can enjoy the traditional gastronomic delights of Lyon, such as the classic Omar shrimp salad and young chicken wrapped in vessy, and the dessert is concluded with a crepe suzette finished in front of you.
◆Opening 40 years◆Special Gourmet Pair Course
¥ 19,500 (Termasuk Servis & Cukai)
Cetak Halus
・ Pleasure before meal
・ Omar shrimp salad classic style
・ Sea rot roti with seasonal vegetables Red wine sauce
・ Breath chicken wrapped in vessy foie gras cream sauce
・ Natural cheese
・ Madreine and yogurt sorbet
・ Crepe suzette With orange granite
・ Coffee or tea
Bagaimana untuk Tebus
* Please make a reservation at least 2 days before use
※ We accept from two people
※ Menu contents may be changed by arrival of ingredients
※ Photo is image
Tarikh Sah
01 Mac ~ 10 Mei
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[With one drink] Sanin Food Fair-Winter Taste Spree-Special Gourmet Pair Course
One drink present in advance payment reservation
A special course where you can enjoy plenty of Sanin ingredients such as Oyama Dori and Shimane beef.
[With one drink] Sanin Food Fair-Winter Taste Spree-Special Gourmet Pair Course
¥ 12,500 (Termasuk Servis & Cukai)
Pembelian terlebih dahulu diperlukan
Cetak Halus
・ Pleasure before meals ・ Daisen and Oyama pork patech root with salad ・ Yamato shijimi cream soup ・ Saffron flavor ・ Amadai poiree on grilled risotto with seaweed sauce -Madeleine and yogurt sorbet-Special dessert made with Sanin ingredients-Coffee or black tea
Bagaimana untuk Tebus
* Available from 2 people
* One drink will be given to those who make a pre-order payment from here.
* Menu contents are subject to change due to the arrival of ingredients
* Photos are images
Tarikh Sah
06 Jan ~ 17 Jan, 19 Jan ~ 29 Feb
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Thank You Meat Lunch 1/6 ～ 2/29
It is a casual lunch course.
Thank You Meat Lunch 1/6 ～ 2/29
¥ 3,929 (Termasuk Servis & Cukai)
Cetak Halus
・ Pleasure before meal
・ Creamp soup of Chinese cabbage with Pier de Pau croquettes
・ Beef stewed with red wine with winter vegetables
・ Trente et Un special Madeleine
・ Coffee or tea
Bagaimana untuk Tebus
※ The menu contents may be changed due to arrival of ingredients
※ The picture is an image
Tarikh Sah
~ 29 Feb
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Sanin Food Fair-Winter Taste Spree-Special Gourmet Pair Course
One drink present in advance payment reservation
A special course where you can enjoy plenty of Sanin ingredients such as Oyama Dori and Shimane beef.
Sanin Food Fair-Winter Taste Spree-Special Gourmet Pair Course
¥ 12,500 (Termasuk Servis & Cukai)
Cetak Halus
・ Pleasure before meals ・ Daisen and Oyama pork patech root with salad ・ Yamato shijimi cream soup ・ Saffron flavor ・ Amadai poiree on grilled risotto with seaweed sauce -Madeleine and yogurt sorbet-Special dessert made with Sanin ingredients-Coffee or black tea
Bagaimana untuk Tebus
* Available from 2 people
* One drink will be given to those who make a pre-order payment from here.
* Menu contents are subject to change due to the arrival of ingredients
* Photos are images
Tarikh Sah
06 Jan ~ 17 Jan, 19 Jan ~ 29 Feb
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut

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