Edo

Organic Soba & Local Flavors, Artfully Crafted to Perfection

We are proud of our bamboo steamer, which uses organically grown buckwheat from Ibaraki, hand-ground every day, and pursues a deep flavor. We also offer a buckwheat kaiseki course using fresh ingredients from the Miura Peninsula, both day and night, by reservation only. Please enjoy the rich flavors nurtured by the nature of Hayama, with a special moment that can only be experienced here.