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A LONG VACATION.＜SOUTHWEST GRAND HOTEL＞

Name: A LONG VACATION.＜SOUTHWEST GRAND HOTEL＞
Address: 3-29-52 Kumoji, Naha-shi, Okinawa, 900-0015, JP
Telephone: 098-860-0420
Price range: ¥2500 - ¥5500

¥5,500

¥2,500

Itali, Kafe & Kedai Kopi, Burger

900-0015 3-29-52 Kumoji, Naha-shi, Okinawa(400m dari 美栄橋)Papar peta

Arahan

098-860-0420

イタリアンを中心とした多彩なお料理をカジュアルにお楽しみいただけるレストランです

活気溢れるオープンキッチンの賑やかな雰囲気も楽しめるメインダイニング「A LONG VACATION.」。沖縄の気候を肌で感じられる屋外のテラス席と、バーカウンター、オープンキッチンが広がる賑やかな屋内席。タパスとしても楽しめるアペタイザーから、イタリアンテイストのメイン料理、パスタまで、幅広いメニューを揃えてお迎えいたします。スペシャリテである牡蠣は、その時々で最も美味しい地域からシェフが厳選して仕入れております。

Pengalaman Unik

[Lunch] Reservations for seats only[Sample Menu]
*Menu items may change without notice depending on availability of ingredients.
* A LONG VACATION COURSE: 2,900 yen
* A LONG VACATION WEEKEND COURSE: 3,200 yen
(APPETIZER, PASTA, MAIN, DESSERT)
* PASTA LUNCH: 1,600 yen and up
(Spaghetti with broad beans and whitebait peperoncino
Spaghetti with herb salsiccia and new onions amatriciana
Tagliatelle with salmon and asparagus cream)
* MAIN LUNCH: 2,300 yen and up
(Original TERIYAKI beef burger, etc.)

11:00 am ~ 2:30 pmSetiap hari, Cuti

-Cukai termasuk

【コラボイベント】"氷ヲ刻め”メニュー席のみ（5/9~5/10限定)【参考メニュー】
◆かき氷3種類　
・沖縄の塩キャラメル　1200円
・ストロベリーパッション　1300円
・欲張り全種盛り　1600

◆かき氷セット　 ¥2800
かき氷＋ブラータと県産パイナップル or 県産和牛のミニスライダー

11:00 am ~ 8:00 pm9 Mei - 10 Mei

-Cukai termasuk

[1F A LONG VACATION.] Breakfast seating only reservation[Menu Reference]
*Subject to change without notice depending on availability.
・ALV Pancakes
・ALV Pancakes American Style
・Acai Bowl
・Salad of the Day
・Toast & Salad + Smoothie

8:00 am ~ 10:00 amSetiap hari, Cuti

-Svc tidak termasuk / cukai termasuk

Hidangan Makanan

[LUNCH | Weekdays] SEASONAL LUNCH Seasonal lunch set of 4 dishes

【APPETIZER】
Please choose one from the following:
• Seared Tuna Carpaccio with Trapanese Sauce
• Caesar Salad with Hanging Bacon

【PASTA CHOICE】
Please choose one from the following:
• Spaghetti with Broad Beans and Whitebait Peperoncino
• Spaghetti with Herb Salsiccia and New Onions Amatriciana
• Tagliatelle with Salmon and Asparagus Cream Sauce (+¥300)

【MAIN CHOICE】
Please choose one from the following:
• Pizzaiola with Okinawan Pork
• Swordfish Cutlet with Herb Tartare
• Angus Beef Steak (+¥1500)

【DESSERT 【CHOICE】
Please choose one from the following:
• Tiramisu
• Lime Pie
• Ryukyu Black Tea Crème Brûlée
• Basque Cheesecake (+¥300)
• One Pancake (+¥600)

【DRINK】
Coffee or Tea

*Menu items may change depending on the season.

¥2,900Svc tidak termasuk / cukai termasuk

[LUNCH | Weekends and Holidays] SEASONAL LUNCH Seasonal Lunch 4 dishes

¥3,200Svc tidak termasuk / cukai termasuk

[LUNCH | Weekends and Holidays] SHARE LUNCH Shared Lunch (3 dishes)

[COLD APPETIZZER]
Classic Caesar Salad

[HOT APPETIZER]
French Fries with Truffles and Cheese

[PASTA] Choose one of the following:
Spaghettini with Sakura Shrimp and Spring Cabbage Aglio Olio
Tagliatelle with Extra-Large Egg Carbonara

[DESSERT] Choose one of the following:
Tiramisu
Lime Pie
Chai Tea Crème Brûlée
Basque Cheesecake (+¥300)

*You can choose your pasta and dessert on the day.
*The menu and ingredients may change depending on the season and availability. Thank you for your understanding.