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Sushi Tojo
鮨 途上
¥20,000+
¥4,500
Sushi, Bar Wain, Bar Sake & Shochu
113-0024 1-15-5 Nishikata, Imoto Building 1F, Bunkyo-ku, Tokyo(203m dari 春日)Papar peta
Striving daily for the perfect sushi, with no compromise.
Starting from importing EU mussels, our restaurant utilizes strong ties with Toyosu market wholesalers to offer authentic Edomae sushi. The chef handpicks seasonal ingredients and prepares them with care. Enjoy the sushi in a standing style, complemented by wines like Pol Roger Champagne.
Pengalaman Unik
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Tojo Signature Tuna (4 pieces)Tojo Signature Bluefin Tuna
4 pieces + tuna roll + appetizer + miso soup
4 pieces + tuna roll + appetizer + miso soup
12:00 pm ~ 2:00 pmIsn, Sel, Rab, Cuti
¥3,500Svc & cukai termasuk
Hidangan Makanan
Omakase course: 3 appetizers and 15 nigiri sushi
Chef's choice nigiri course (one day example)
Three appetizers
Seasonal raw oysters
Sashimi
Seasonal steamed dishes, etc.
15 nigiri
Bluefin tuna (raw bluefin tuna from Toyosu wholesaler "Yuinohana")
Medium fatty tuna, lean meat, rolls
Edomae work toppings
Conger eel, small skin, kuruma prawns, and shrimp oboro
Seasonal sushi toppings (examples)
Spring: Kasuga roe snapper, Spanish mackerel, first bonito, green onion, cockle, etc.
Summer: New roe, grunt, sea bass, abalone, whiting, striped horse mackerel, etc.
Autumn: Pacific saury, flatfish, mackerel, amberjack, etc.
Winter: Sweet porgy, filefish, yellowtail, crab, etc.
*This may change depending on the availability and season. If you have any questions, please contact the store.
Three appetizers
Seasonal raw oysters
Sashimi
Seasonal steamed dishes, etc.
15 nigiri
Bluefin tuna (raw bluefin tuna from Toyosu wholesaler "Yuinohana")
Medium fatty tuna, lean meat, rolls
Edomae work toppings
Conger eel, small skin, kuruma prawns, and shrimp oboro
Seasonal sushi toppings (examples)
Spring: Kasuga roe snapper, Spanish mackerel, first bonito, green onion, cockle, etc.
Summer: New roe, grunt, sea bass, abalone, whiting, striped horse mackerel, etc.
Autumn: Pacific saury, flatfish, mackerel, amberjack, etc.
Winter: Sweet porgy, filefish, yellowtail, crab, etc.
*This may change depending on the availability and season. If you have any questions, please contact the store.
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Omakase course: 3 appetizers and 15 nigiri sushi
Chef's choice nigiri course (one day example)
Three appetizers
Seasonal raw oysters
Sashimi
Seasonal steamed dishes, etc.
15 nigiri
Bluefin tuna (raw bluefin tuna from Toyosu wholesaler "Yuinohana")
Medium fatty tuna, lean meat, rolls
Edomae work toppings
Conger eel, small skin, kuruma prawns, and shrimp oboro
Seasonal sushi toppings (examples)
Spring: Kasuga roe snapper, Spanish mackerel, first bonito, green onion, cockle, etc.
Summer: New roe, grunt, sea bass, abalone, whiting, striped horse mackerel, etc.
Autumn: Pacific saury, flatfish, mackerel, amberjack, etc.
Winter: Sweet porgy, filefish, yellowtail, crab, etc.
*This may change depending on the availability and season. If you have any questions, please contact the store.
Three appetizers
Seasonal raw oysters
Sashimi
Seasonal steamed dishes, etc.
15 nigiri
Bluefin tuna (raw bluefin tuna from Toyosu wholesaler "Yuinohana")
Medium fatty tuna, lean meat, rolls
Edomae work toppings
Conger eel, small skin, kuruma prawns, and shrimp oboro
Seasonal sushi toppings (examples)
Spring: Kasuga roe snapper, Spanish mackerel, first bonito, green onion, cockle, etc.
Summer: New roe, grunt, sea bass, abalone, whiting, striped horse mackerel, etc.
Autumn: Pacific saury, flatfish, mackerel, amberjack, etc.
Winter: Sweet porgy, filefish, yellowtail, crab, etc.
*This may change depending on the availability and season. If you have any questions, please contact the store.
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Tojo Signature Tuna (4 pieces)
Tojo Signature Bluefin Tuna
4 pieces + tuna roll + appetizer + miso soup
4 pieces + tuna roll + appetizer + miso soup
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Tojo Signature Tuna Futomaki
Tojo Signature Bluefin Tuna Futomaki
appetizer + miso soup
appetizer + miso soup
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Arahan
Alamat
113-0024 1-15-5 Nishikata, Imoto Building 1F, Bunkyo-ku, Tokyo
Station terdekat
春日 (203m)春日 (210m)Jenis Masakan
Sushi, Bar Wain, Bar Sake & Shochu
Telefon
03-6240-0355