Sushi Hanafusa

The bounty of Wakayama, the deliciousness red vinegareffort

We use "Yamahikari" rice from Aragi Island in Aridagawa Town, Wakayama Prefecture. Committed to a single rice variety, we ensure you can savor its authentic flavor and aroma. Our rice is seasoned with red vinegar to complement the fresh, seasonal fish handpicked daily by the chef. Experience the refined artistry of our sushi, where every detail reflects our dedication to quality and taste.