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Sushi Toiro
鮨 といろ
¥12,500
¥8,500
Sushi
180-0005 Gotenyama1-3-3, REID-C KICHIJOJI INOKASHIRA-KOEN North B1F, Musashino, Tokyo(334m dari Kichijōji Station)Papar peta
都会の喧騒を離れ、井の頭公園のすぐそばに佇む隠れ家江戸前鮨
In this luxurious hideaway, you can enjoy authentic Edomae sushi, carefully selected sake, and seasonal ingredients that change with the seasons. In a relaxing atmosphere, you can enjoy fresh sushi made by a chef with 30 years of experience who has a keen eye for sushi. The course is based on the concept of a "high-class sushi restaurant that you can casually visit," so please relax and enjoy.
Hidangan Makanan
[Lunch] Chef's omakase course of seasonal sushi and appetizers (Sundays and holidays only)
The course menu is just an example. Please note that it may change depending on the availability of ingredients.
* Two recommended appetizers by the chef (firefly squid marinated in soy sauce / snap peas and squid tentacles with vinegared miso sauce)
* Seasonal steamed egg custard (conger eel and plum paste)
* Squid (charcoal salt)
* Bonito (duck head and green onion sauce)
* Shellfish (salt and sudachi citrus)
* Toro-taku ohagi (fatty tuna and pickled radish rice cake)
* Grilled dish (grilled pufferfish milt)
* Seasonal bite-sized steamed dish (oyster)
* Raw shrimp
* White fish cured in kelp
* Lean tuna
* Medium fatty tuna
* Small bowl of salmon roe (with sea urchin)
* Egg
* Soup
* Dessert
* The photo is for illustrative purposes only.
* Two recommended appetizers by the chef (firefly squid marinated in soy sauce / snap peas and squid tentacles with vinegared miso sauce)
* Seasonal steamed egg custard (conger eel and plum paste)
* Squid (charcoal salt)
* Bonito (duck head and green onion sauce)
* Shellfish (salt and sudachi citrus)
* Toro-taku ohagi (fatty tuna and pickled radish rice cake)
* Grilled dish (grilled pufferfish milt)
* Seasonal bite-sized steamed dish (oyster)
* Raw shrimp
* White fish cured in kelp
* Lean tuna
* Medium fatty tuna
* Small bowl of salmon roe (with sea urchin)
* Egg
* Soup
* Dessert
* The photo is for illustrative purposes only.
![[Lunch] Chef's omakase course of seasonal sushi and appetizers (Sundays and holidays only)](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69a10930b07aacdff15c65ea%2Fimages%2Fxl%2F5cf07151.jpg%3F1772161329)
[Lunch] 12-course "Chef's Choice" menu featuring seasonal sushi (Sundays and public holidays only)
The course menu is an example only. Please note that it is subject to change depending on the supply situation.
Lunch Course
[Nigiri: 9 pieces]
・Squid with caviar
・Seared surf clam with salted sudachi citrus
★Raw shrimp with homemade shrimp powder
・Kombu-jime
★Local tokko sushi
・Lean bluefin tuna
★Medium-fatty bluefin tuna
★Toro tako nigiri
★Sea urchin
[Small bowl, soup, dessert: 3 dishes]
★Seasonal small bowl
・Soup
・Dessert
*Photos are for illustrative purposes only.
Lunch Course
[Nigiri: 9 pieces]
・Squid with caviar
・Seared surf clam with salted sudachi citrus
★Raw shrimp with homemade shrimp powder
・Kombu-jime
★Local tokko sushi
・Lean bluefin tuna
★Medium-fatty bluefin tuna
★Toro tako nigiri
★Sea urchin
[Small bowl, soup, dessert: 3 dishes]
★Seasonal small bowl
・Soup
・Dessert
*Photos are for illustrative purposes only.
![[Lunch] 12-course "Chef's Choice" menu featuring seasonal sushi (Sundays and public holidays only)](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F67b3693f2b20ff5ac86836bb%2Fimages%2Fxl%2F6643edcf.jpg%3F1747572434)
"Chef's Special Omakase Course" using carefully selected ingredients such as sea urchin tasting, steamed abalone with liver sauce, and bluefin tuna
The course menu is just an example. Please note that it may change depending on the availability of ingredients.
* Chef's selection of sea urchin tasting
* Two recommended appetizers by the chef (firefly squid marinated in soy sauce / snap peas and squid tentacles with vinegared miso sauce)
* Seasonal steamed egg custard (conger eel and plum paste)
* Squid (charcoal salt)
* Bonito (duck head and green onion sauce)
* Shellfish (salt and sudachi citrus)
* Toro-taku ohagi (fatty tuna and pickled radish rice cake)
* Pickles
* Grilled dish (grilled pufferfish milt)
* Fried dish (young sweetfish tempura)
* Steamed abalone with sake and liver sauce
* Seasonal bite-sized steamed dish (oyster, namafu (wheat gluten), mushroom, green onion)
* Raw shrimp
* White fish cured in kelp
* Lean tuna
* Medium fatty tuna
* Conger eel
* Egg
* Salmon roe mini rice bowl
* Soup
* Dessert
* The photo is for illustrative purposes only.
* Chef's selection of sea urchin tasting
* Two recommended appetizers by the chef (firefly squid marinated in soy sauce / snap peas and squid tentacles with vinegared miso sauce)
* Seasonal steamed egg custard (conger eel and plum paste)
* Squid (charcoal salt)
* Bonito (duck head and green onion sauce)
* Shellfish (salt and sudachi citrus)
* Toro-taku ohagi (fatty tuna and pickled radish rice cake)
* Pickles
* Grilled dish (grilled pufferfish milt)
* Fried dish (young sweetfish tempura)
* Steamed abalone with sake and liver sauce
* Seasonal bite-sized steamed dish (oyster, namafu (wheat gluten), mushroom, green onion)
* Raw shrimp
* White fish cured in kelp
* Lean tuna
* Medium fatty tuna
* Conger eel
* Egg
* Salmon roe mini rice bowl
* Soup
* Dessert
* The photo is for illustrative purposes only.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69a0fdd1bc6a2c7ec989e553%2Fimages%2Fxl%2F3b7f8149.jpg%3F1773744264)
A tasting of sea urchin, bluefin tuna, and other seasonal, top-quality ingredients in the "Chef's Choice Course"
The course contents are just an example. Please note that they may change depending on the availability of ingredients.
* Chef's carefully selected sea urchin tasting
* Two recommended appetizers by the chef (firefly squid marinated in soy sauce / snap peas and squid tentacles with vinegared miso sauce)
* Seasonal steamed egg custard (conger eel and plum paste)
* Squid (charcoal salt)
* Bonito (duck head and green onion sauce)
* Shellfish (salt and sudachi citrus)
* Toro-taku ohagi (fatty tuna and pickled radish rice cake)
* Pickles
* Grilled dish (grilled pufferfish milt)
* Fried dish (young sweetfish tempura)
* Seasonal bite-sized steamed dish (oyster, namafu (wheat gluten), mushroom, green onion)
* Raw shrimp
* White fish cured in kelp
* Lean tuna
* Medium fatty tuna
* Conger eel
* Egg
* Soup
* Dessert
* The photo is for illustrative purposes only.
* Chef's carefully selected sea urchin tasting
* Two recommended appetizers by the chef (firefly squid marinated in soy sauce / snap peas and squid tentacles with vinegared miso sauce)
* Seasonal steamed egg custard (conger eel and plum paste)
* Squid (charcoal salt)
* Bonito (duck head and green onion sauce)
* Shellfish (salt and sudachi citrus)
* Toro-taku ohagi (fatty tuna and pickled radish rice cake)
* Pickles
* Grilled dish (grilled pufferfish milt)
* Fried dish (young sweetfish tempura)
* Seasonal bite-sized steamed dish (oyster, namafu (wheat gluten), mushroom, green onion)
* Raw shrimp
* White fish cured in kelp
* Lean tuna
* Medium fatty tuna
* Conger eel
* Egg
* Soup
* Dessert
* The photo is for illustrative purposes only.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69afd994229a3e0416954810%2Fimages%2Fxl%2Fad36b350.jpg%3F1773744295)
Kawasan tempat duduk
Counter seats
Table seating
Arahan
Alamat
180-0005 Gotenyama1-3-3, REID-C KICHIJOJI INOKASHIRA-KOEN North B1F, Musashino, Tokyo
Station terdekat
Kichijōji Station (334m)Inokashira-kōen Station (736m)Jenis Masakan
Sushi
Telefon
070-6997-2020