Lihat semua ( 27 )

Suzume Dining SAKE & CUISINE

Name: Suzume Dining SAKE & CUISINE
Address: 2-6-6 Kyobashi VORT Kyobashi Takaracho 1F, Chuo-ku, Tokyo, 104-0031, JP
Telephone: 050-1720-2661
Price range: ¥11000

すずめダイニング SAKE & CUISINE

¥11,000

Kreatif, Kappo (Jepun Tradisional), Perancis

104-0031 2-6-6 Kyobashi, VORT Kyobashi Takaracho 1F, Chuo-ku, Tokyo(104m dari 京橋)Papar peta

Arahan

050-1720-2661

Kappo-French fusion. Seasonal, casual chopstick dining.

A dish that combines the delicate artistry of traditional Japanese cuisine with the elegance of French cooking. The flavors are further enhanced by carefully selected sake and wine.

Hidangan Makanan

Seasonal Delights Course (6 dishes featuring A5 Matsusaka beef and seasonal ingredients)

Appetizer
Matsusaka beef nigiri
With dried kelp-wrapped sweet shrimp, caviar, and grilled seaweed

Cold appetizers
Shine Muscat grapes and smoked mackerel, grilled
Garnished with snow crab and cauliflower mousse, as well as ikura
Vegetable sauce “Sauce aux Légumes d’Été”

Warm dishes
Matsusaka beef shabu-shabu
With winter melon and seasonal vegetables
Served with turnip clear broth sauce and pickled radish made with Niigata kanzuri

Meat dish
Matsusaka beef grilled after marinating in Kyoto white miso
With Kyoto Kyujo onion sauce
Accompanied by Western-style simmered Kyoto round eggplant

Final course
Sea bream rice porridge scented with sesame
Prepared using broth made from Rausu kelp

Dessert
Matcha crème brûlée
Served with seasonal fruit mousse

¥7,800Cukai termasuk

Special Course (7 dishes featuring A5 Matsusaka beef, fresh fish, and seasonal ingredients)

Appetizer
Matsusaka beef nigiri
Sweet shrimp cured in kelp with caviar and grilled seaweed

Cold appetizers
Shine Muscat grapes and smoked mackerel
Snow crab and cauliflower mousse topped with ikura
Summer vegetable sauce à l’huile d’herbes

Warm dishes
Matsusaka beef shabu-shabu
Winter melon and seasonal vegetables
Turnip in a light broth with New Japan mustard pickles

Fish dish
Salt-miso glazed mackerel
Silken tofu salad with spring buds in a white sauce
Poached abalone served with Yamagata-style dashi

Meat dish
Matsusaka beef grilled after marinating in Kyoto white miso
Sauce made from Kyoto Kyozo green onions
Accompanied by Western-style simmered Kyoto round eggplants

Final course
Sea bream rice porridge with sesame notes
Prepared using broth from Rausu kelp

Dessert
Matcha crème brûlée
Served with seasonal fruit mousse

¥9,800Cukai termasuk

Miyabi Course (7 dishes featuring A5 Matsusaka beef, fresh fish, foie gras, caviar, and seasonal ingredients)

Appetizer
Matsusaka beef nigiri
With sweet shrimp cured in kelp, caviar, and grilled seaweed

Cold appetizers
Shine Muscat grapes and grilled smoked mackerel
With snow crab and cauliflower mousse, garnished with bottarga
Vegetable sauce “à la légume d’été”

Warm dishes
Shabu-shabu of Matsusaka beef
Winter melon and seasonal vegetables
With turnip snow-dashi broth and pickled radish seasoned with Niigata kanzuri

Fish dish
Salt-miso baked mackerel
Served with silken tofu “shiroae” sauce scented with young maple leaves
Lobster tail
Pouched abalone served with Yamagata dashi broth

Meat dish
Grilled Matsusaka beef marinated in Kyoto white miso
With sauce made from Kyoto Kyujo green onions
Pouched foie gras
Accompanied by Western-style simmered Kyoto round eggplants

Final course
Sea bream ochazuke scented with sesame
Prepared using dashi made from Rausu kelp

Dessert
Matcha crème brûlée
Served with seasonal fruit mousse