[Reservation Only] "Lunch-Only Kobe Beef Course" — Featuring Seared Beef Sushi, Salad, and a Main of Kobe Beef Premium Lean Cut Steak — 6 Dishes
◆ Grilled Kobe beef sushi
◆ Colorful salad
◆ Seasonal grilled vegetables
◆ Kobe beef steak "Premium Lean Cut, 80g" ※ Upgrade options for the main steak are available. ・ Change to "Exclusive Rare Cut, 80g" +1,650 JPY (tax included) ・ Change to "Sirloin, 80g" +4,180 JPY (tax included) ・ Change to "Tenderloin (Filet), 80g" +13,640 JPY (tax included) ・ Change to "Chateaubriand, 80g" +17,050 JPY (tax included)
◆ Tanba Koshihikari rice from Hyogo Prefecture ※ Change to "Kobe beef garlic rice" +990 JPY (tax included)
◆ Kobe beef soup with Japanese-style dashi broth
○ You can send a message to celebrate special occasions. We can add dessert and prepare a message plate at an additional cost of +550 JPY (tax included). If desired, please leave a comment in the [Questions from the restaurant] section during booking, or contact the restaurant directly. (※ This is also possible upon arrival.)
¥6,380Cukai termasuk
[Reservation Only] "Kobe Beef Manpuku Course" — Featuring 2 Types of Seared Kobe Beef Sushi and a Main of Kobe Beef Premium Lean Cut Steak 150g — 7 Dishes
◆ Two types of grilled Kobe beef sushi
◆ Colorful salad
◆ Seasonal grilled vegetables
◆ Kobe beef steak "Premium Lean Cut, 150g" ※ Upgrades to the main steak are available: ・ Change to "Exclusive Rare Cut, 150g" +6,380 JPY (tax included) ・ Change to "Sirloin, 150g" +17,710 JPY (tax included) ・ Change to "Tenderloin (Filet), 150g" +24,200 JPY (tax included) ・ Change to "Chateaubriand, 150g" +27,830 JPY (tax included)
◆ Tanba-grown Koshihikari rice from Hyogo Prefecture ※ Change to "Kobe beef garlic rice" +990 JPY (tax included)
◆ Kobe beef soup with a Japanese-style broth
◆ Today's dessert
○ You can send a message to celebrate special occasions. A message plate can be prepared for the dessert at no extra charge. If desired, please leave a comment in the "Questions from the restaurant" section during booking, or contact the restaurant directly. (※ This is also possible upon arrival.)
◆Kobe beef teppanyaki steak – two varieties to compare: “Premium lean cut, 60g” and “Premium sirloin, 60g”
◆Koshihikari rice from Tanba, Hyogo Prefecture ※Can be changed to “Kobe beef garlic rice” for an additional fee of +990 yen (tax included)
◆Kobe beef soup with a Japanese-style broth
◆Today’s dessert
○You can send a message to celebrate special occasions. A message plate can be prepared for the dessert at no extra charge. If desired, please leave a comment in the “Questions from the restaurant” section during booking, or contact the restaurant directly. (※This is also possible upon arrival.)
¥13,200Cukai termasuk
[Reservation Only] "Kobe Beef Takakura Indulgence Course" — Featuring Seared Kobe Beef Sushi, Warm Dishes, and a Main of Kobe Beef Exclusive Rare Cut Steak — 9 Dishes
◆Colorful Salad
◆Seasonal Roasted Vegetables
◆Kobe beef teppanyaki steak – two varieties to compare: “Premium lean cut, 60g” and “Premium sirloin, 60g”
◆Koshihikari rice from Tanba, Hyogo Prefecture ※Can be changed to “Kobe beef garlic rice” for an additional fee of +990 yen (tax included)
◆Kobe beef soup with a Japanese-style broth
◆Today’s dessert
○You can send a message to celebrate special occasions. A message plate can be prepared for the dessert at no extra charge. If desired, please leave a comment in the “Questions from the restaurant” section during booking, or contact the restaurant directly. (※This is also possible upon arrival.)