A Six-Hands Dinner Above the Clouds
On April 10, 2026, Ojo, Thailand’s highest restaurant, brings together three visionary chefs for one extraordinary night.A collaborative multi-course tasting menu celebrating Mexican heritage, global technique, and bold creativity, set against Bangkok’s most breathtaking skyline.
April 10
6PM – 10.30PM
THB 6,900++ per person
The Chefs
Chef Paco
Ojo | Restaurante Alcalde
Guadalajara-born and the force behind Restaurante Alcalde (#15 Latin America’s 50 Best Restaurants), Chef Paco brings a contemporary approach to traditional Mexican cuisine.
Chef Willy Monroy
Milpa, Osaka
The first Mexican chef in Japan to earn a Michelin star, awarded to Milpa (1 Michelin Star) in 2025. His cuisine blends heirloom Mexican ingredients with Japanese seasonality.
Chef José Luis “Chele” Gonzalez
Gallery by Chele, Philippines
Globally trained at icons including El Bulli and El Celler de Can Roca, Chef Chele leads Gallery by Chele (1 Michelin Star) with a cuisine rooted in ingredient-driven innovation.