Yakitori Tokoyo no Naganakidori
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Seasonal Omakase Course 12,000 yen
Our courses allow you to enjoy the taste of each season in luxury.
Enjoy the beauty of the changing seasons of "first," "first in season," and "last in season" through the harmony of yakitori and seasonal vegetables.
Enjoy to your heart's content a dish that brings together the encounters of the Japanese seasons.
*A 10% service charge will be charged separately
-----Menu-----
The menu is an example.
The contents may change depending on the season and availability.
Local chicken, consomme
Local chicken, sashimi
Chicken fillet, karasumi
Furisode, green onion
Chicken minced cutlet
Fruit tomato, salt
Dakimi, shiso leaf
Palate cleanser
Tsukune, kumquat, caviar
Grilled vegetables
Monaka
Select rare cut
Liver
Grilled vegetables
Chicken wing, myoga
Chicken neck
White rice, chicken ramen
Sweets
【About reservations】
●Please note that we may not be able to accommodate your seating request.
●Please note that we have a two-hour system, so if you are late or leave the restaurant, we may not be able to serve you part of the course or we may have to serve your meal earlier.
●If we are unable to contact you after the reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
●Please contact the restaurant directly if you are making a reservation for 11 or more people.
●We are unable to accept reservations from customers with a wide range of food allergies or customers who wish to be vegetarian or vegan.
●We accept children who can eat the same meals as adults at the same pace.
【About same-day reservations】
For same-day reservations after 5:00 p.m., please contact us directly by phone.
050-1724-0048