Unagishigensai

Name: Unagishigensai
Address: 2-1-14 Higashishinsaibashi, 2F Zoom Bldg., Chuo-ku, Osaka-shi,, Osaka, 554-0021, JP
Telephone: 06-6226-8892
Price range: ¥8500

鰻師玄斎

¥8,500

Kumpul • Gunakan

Unagi (Belut Air Tawar)

554-0021 2-1-14 Higashishinsaibashi, , 2F Zoom Bldg., Chuo-ku, Osaka-shi, , Osaka(389m dari Nagahoribashi Station)Papar peta

Arah

06-6226-8892

Kumpul Mata TC

Dapatkan sehingga 1% (maks 5,000 mata setiap orang) ganjaran untuk tempahan di tempat ini.

職人の手仕事が光る鰻を、カウンターで味わう贅沢な時間

職人の手仕事が光る鰻を、カウンターで味わう贅沢な時間。蒲焼と白焼を楽しむひとときをご用意しております。タレをまとわせ、パリパリに焼き上げた「蒲焼」。皮目をパリッと焼き、鰻本来の旨みを味わう「白焼」。同じ鰻でも、焼き方で味わいは別物です。炊きたてのご飯と楽しむ蒲焼のほか、白焼まで味わえるコースも。香り、食感、脂の旨み。目の前で仕上がる鰻をお楽しみください。

Menu Pilihan

Unaju (Whole Eel) [Fluffy & Crispy] with Eel Liver Soup

We offer a delightful experience of enjoying both kabayaki and shirayaki. “Kabayaki” features eel glazed with sauce and baked until crispy on the outside. “Shirayaki” involves roasting the skin until crisp to bring out the natural flavor of the eel. Though it’s the same eel, the taste varies greatly depending on the cooking method. Besides kabayaki served with freshly cooked rice, we also offer a course featuring shirayaki. Savor the aroma, texture, and rich umami of the eel as it’s prepared right before your eyes.

¥6,600Cukai termasuk

66pts (1%)

[Premium] Course Menu with Unaju (Grilled Eel Rice Box)

We offer a delightful experience of enjoying both kabayaki and shirayaki. “Kabayaki” features eel glazed with sauce and crisply grilled to perfection. “Shirayaki” involves lightly searing the skin to bring out the natural flavor of the eel. Though it’s the same eel, the taste varies greatly depending on the cooking method. Along with kabayaki served alongside freshly cooked rice, we also offer a course featuring shirayaki. Savor the aroma, texture, and rich umami of the eel as it’s prepared right before your eyes.