Assortment of 3 appetizers [Appetizers] Assortment of 3 seasonal appetizers [Sashimi] Assortment of fresh sashimi featuring seasonal ingredients [Main dish] Hamaguri clams simmered in golden broth [Grilled dish] Sea bream grilled in white miso sauce [Specialty] Thick-cut grilled beef tongue [Fried dishes] Five-colored fried bamboo shoots and fried mussels [Rice dish] “Kōfuku” buckwheat noodles with sea bream broth and sakura shrimp
¥5,500Cukai termasuk
One-dot Full Enjoyment Course
【Appetizer】 Boiled edamame from Hokkaido 【Sashimi】 Assorted sashimi platter (3 kinds) 【Grilled dish】 Whole grilled squid from a street vendor 【Specialty ①】 Water dumplings made with Tokachi’s “Otofuke Gyoza” 【Specialty ②】 Homemade seafood kimchi pancake 【Specialty ③】 Omelet rolled in dashi broth, topped with abundant green seaweed sauce 【Fried dish】 Famous Zangi (fried chicken) 【Meal】 Pressed sushi with Conger eel
¥4,500Cukai termasuk
Hokkaido Enjoyment Course
【Appetizer】 Two kinds of Hokkaido-style sake snacks 【Sashimi】 Assorted sashimi platter (4 varieties) 【Salad】 Hokkaido ramen salad 【Grilled dish】 Muroran yakitori “Butsu-sei” 【Specialty ①】 Chan-chan-yaki with salmon 【Specialty ②】 Extra-large Hokkaido corn chawanmushi 【Fried dishes】 Famous zangi and cheese imomochi 【Meal】 Pressed salmon sushi
¥5,000Cukai termasuk
Sashimi bounty platter course
【Appetizers】 Luxurious! Assorted appetizer platter 【Steamed Dishes】 Savory custard with crab sauce 【Sashimi】 #1 favorite! Famous assorted sashimi platter 【Grilled Dishes】 Black cod cooked in miso 【Specialty Dish】 Thick-cut grilled beef tongue 【Fried Dishes】 Tempura made with snow crab 【Meal】 Pressed sushi with unagi