


焼鳥 茶
This yakitori restaurant opened in October 2024 and has a calm atmosphere with only eight counter seats. The owner, who trained at a famous yakitori restaurant in Osaka, uses carefully selected ingredients to make the yakitori, which is carefully grilled one skewer at a time. Another feature is that you can enjoy the exquisite pairing with Taiwanese tea. This style is rare in Fukuoka, and offers a