Hidangan Pilihan Cef Istimewa (Pembuka Selera, Daging, Hidangan Utama)
[Course Contents] • Assortment of Kimchi and Namul • Authentic Yukhoe (Korean Beef Tartare) • Thick-cut Premium Beef Tongue • Thin-cut Beef Tongue • Premium Skirt Steak • Yazawa-style Sirloin • Green Salad or Seasonal Salad (You can choose one.) • Today's Thick-cut Fillet or Chateaubriand • Three Selected Cuts • Choice of Finishing Dish (Wagyu Clay Pot Garlic Rice / Wagyu Curry Rice / Yukgaejang Noodles / Salted Pork Char Siu Cold Noodles)
¥15,000Cukai termasuk
Pilihan Istimewa: Hidangan Daging dan Pembuka Selera Pilihan Cef
[Course Contents] * Assortment of Kimchi and Namul * Authentic Yukhoe (Korean Beef Tartare) * Thick-cut Premium Beef Tongue * Thin-cut Beef Tongue * Premium Skirt Steak * Yazawa-style Sirloin * Green Salad or Seasonal Salad (You can choose.) * Today's Thick-cut Fillet or Chateaubriand * Three Selected Cuts * Please note that the course contents may change depending on availability.
¥14,000Cukai termasuk
Kursus Pilihan Daging Istimewa (Daging sahaja)
* Yazawa-style sirloin * Today's thick-cut fillet or Chateaubriand * Three types of specially selected cuts * Please note that the course contents may change depending on availability.
¥12,000Cukai termasuk
"Jelajah Gourmet Kyoto Musim Bunga 2026" Kursus Khas Jelajah Gourmet Kyoto Yakiniku Yazawa
[Pembuka Selera] Tiga pembuka selera (yukhoe asli, sushi bakar yang dibuat dengan potongan terpilih, dan hidangan istimewa bermusim) [Salad bermusim] [Sup suam kecil] [Daging panggang] Lidah potongan tebal premium, stik skirt premium, sirloin Yazawa-yaki, dua keping setiap potongan terpilih dengan sos dan garam, potongan tebal terpilih [Hidangan nasi] Nasi atau mi bawang putih periuk tembikar Wagyu [Pencuci Mulut] Pelbagai pencuci mulut