"Jelajah Gourmet Kyoto Musim Bunga 2026" Kursus Khas Jelajah Gourmet Kyoto Yakiniku Yazawa
[Pembuka Selera] Tiga pembuka selera (yukhoe asli, sushi bakar yang dibuat dengan potongan terpilih, dan hidangan istimewa bermusim) [Salad bermusim] [Sup suam kecil] [Daging panggang] Lidah potongan tebal premium, stik skirt premium, sirloin Yazawa-yaki, dua keping setiap potongan terpilih dengan sos dan garam, potongan tebal terpilih [Hidangan nasi] Nasi atau mi bawang putih periuk tembikar Wagyu [Pencuci Mulut] Pelbagai pencuci mulut
¥18,000Cukai termasuk
Hidangan Pilihan Cef Istimewa (Pembuka Selera, Daging, Hidangan Utama)
【Course Contents】 • Assorted kimchi and namul • Grilled sushi made from premium cuts (1 piece) • Authentic yukke • Yazawa-style grilled sirloin • Green salad or seasonal salad • Seasonal small soup • Two types of premium cuts (served with sauce) • Today’s thick-cut fillet • Two types of premium cuts (served with salt) • Wagyu garlic rice in a clay pot / Wagyu curry rice / Yukke-jang noodles / Sudachi cold noodles • Assorted desserts ※ Please note that the course contents may vary depending on availability.
¥15,000Cukai termasuk
Pilihan Istimewa: Hidangan Daging dan Pembuka Selera Pilihan Cef
【Course Contents】 • Assorted kimchi and namul • Grilled sushi made from premium cuts (1 piece) • Authentic yukke • Yazawa-style grilled sirloin • Green salad or seasonal salad • Small seasonal soup • Two types of select cuts served with sauce • Today’s thick-cut fillet • Two types of select cuts served with salt ※ Please note that the course contents may vary depending on availability.