Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
Hidangan Makanan
Lunch
¥11,000Svc tidak termasuk / cukai termasuk
Lunch
¥6,600Svc tidak termasuk / cukai termasuk
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100Svc & cukai termasuk
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.