Garden Lounge invites guests to savour its latest specialty seasonal menu, highlighting the treasured Sea Cucumber at the heart of a sophisticated dining experience. Showcasing the ingredient’s versatility, Chef de Cuisine – Chinese, Kenny Chan presents four distinct, masterfully crafted dishes that infuse traditional technique with contemporary flair.
Sea Cucumber has long been regarded as a premium nourishing delicacy. Rich in collagen and amino acids, it is prized for its skin-rejuvenating properties and its ability to nourish the body. From Chiu Chow style appetisers to luxurious double-boiled soups and inventive noodle creations, this limited-time offering highlights the sea cucumber’s celebrated texture and ability to absorb complex, layered flavours.
The 4-course seasonal menu is priced at HKD 788. The items are also available for à la carte order.
Date: From 14 April to 30 June 2026 Time: Daily, 12nn to 2.30pm & 6pm to 10pm (last order at 9.30pm) Venue: Garden Lounge, UG/F Price: 4-course Seasonal Set Menu - HKD 788 per person; À la carte items – From HKD 288 per dish
20% off - Flavours of Canton Weekend Brunch (June)
Jun 1 - Jun 20, Jun 22 - Jun 30
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20% off - Flavours of Canton Weekend Brunch (8 or above) (June)
Jun 1 - Jun 28
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[Early Bird 20% off] Father's Day Flavours of Canton Brunch
Garden Lounge presents a curated Father’s Day Brunch featuring a delightful selection of Cantonese delicacies. Enjoy signature dishes including Roasted Pork Belly, Steamed Fish with Ginger-Scallion Soy Sauce, and Stir-fried M5 Snow Beef with Fresh Sichuan Peppercorns. Every father will receive a complimentary glass of The Chuan Chinese Whiskey and a special photo souvenir to capture the joyful celebration.
Enjoy 20% off early-bird offer when you book through TableCheck before 31 May 2026.
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