Based on the refined skills of its Japanese cuisine chefs, this is an exclusive reservation-only Wagyu kaiseki restaurant that fully brings out the potential of Wagyu beef. It offers a serene 13–14 course meal that begins with dashi broth and ends on a sweet note.
The Wagyu beef used is “Meitoku Beef,” an original brand raised specifically for this restaurant by “Ushino Nakayama” in Koshiki City, Kagoshima Prefecture—a farm that has won gold medals at the All-Japan Wagyu Competition (the “Olympics” of Wagyu). This beef is renowned for its exceptional flavor and beautiful marbling.
There are only eight seats available, arranged around a flat counter. Set within a beautiful space surrounded by artworks by Japanese painter Ryoji Baba, guests can enjoy the live preparation of dishes right before their eyes, along with attentive service and carefully orchestrated lighting effects.