For special evenings with loved ones or commemorative occasions. We have generously used premium ingredients from both land and sea, including steak from Sendai beef—representative of Tohoku—and tempura featuring spring mountain vegetables. Please savor this luxurious feast of flavors, meticulously crafted by our artisans with heartfelt dedication, in a leisurely, individually plated kaiseki course.
¥8,800Belasting inbegrepen
[Aoba Course]
his course features wild mountain vegetables, a winter delicacy of Tohoku, and spring-harvested wakame seaweed from the Sanriku coast. Enjoy the arrival of spring with dishes like Kuya-mushi steamed vegetables and soba noodles featuring wild mountain vegetables. Gather around large platters showcasing the essence of Miyagi and Tohoku, and savor every bite to your heart's content. Perfect for dining with someone special.