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GRIP
¥7,500
¥2,000
Italiaans, Biologisch Gecertificeerd
171-0022 2-11-1 Minamiikebukuro, Toshima, Tokyo(274m van Toden-zoshigaya Station)Bekijk kaart
Casual dining enjoy creative cuisine from select ingredients
Diner menu's
【LUNCH】Premium course
《 Antipasti 》
イタリア産ブッラータチーズ
〜オリーブとケッパーのタップナード〜
《 Salad 》
紫大根と赤水菜のサラダ
《 Pasta 》
小エビと春キャベツのペペロンチーノ
《 Main 》
山形産天元豚肩ロース
〜エシャロットクリームソース〜
《 Dolce 》
パンナコッタ
《 Coffee or Tea 》
コーヒー/ 紅茶
イタリア産ブッラータチーズ
〜オリーブとケッパーのタップナード〜
《 Salad 》
紫大根と赤水菜のサラダ
《 Pasta 》
小エビと春キャベツのペペロンチーノ
《 Main 》
山形産天元豚肩ロース
〜エシャロットクリームソース〜
《 Dolce 》
パンナコッタ
《 Coffee or Tea 》
コーヒー/ 紅茶
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[Dinner] April Anniversary Course
■Stuzzichino
Mini tarts made with mini broad beans from France
■Antipasto Freddo
Marinated bluefin tuna and wild vegetables from Toyosu Yamakou
■Antipasto Caldo
Beef tongue bolito with angelica salsa
■Zuppa
Asparagus soup from Kagawa Prefecture
■Carne
Charcoal-grilled A5 Wagyu beef inner thigh from Yoshizawa Livestock
Marsala sauce
■Pasta
Orecchiette pasta infused with squid ink
Firefly squid, watercress, and pomodoro fresca
■Dolce
Rare cheesecake made with Hyuganatsu citrus from Miyazaki Prefecture
■Coffee or Tea
Coffee or tea
*Contents may change depending on ingredient availability. Please understand in advance.
Wine pairings to complement the course are also available for ¥4,000!
Mini tarts made with mini broad beans from France
■Antipasto Freddo
Marinated bluefin tuna and wild vegetables from Toyosu Yamakou
■Antipasto Caldo
Beef tongue bolito with angelica salsa
■Zuppa
Asparagus soup from Kagawa Prefecture
■Carne
Charcoal-grilled A5 Wagyu beef inner thigh from Yoshizawa Livestock
Marsala sauce
■Pasta
Orecchiette pasta infused with squid ink
Firefly squid, watercress, and pomodoro fresca
■Dolce
Rare cheesecake made with Hyuganatsu citrus from Miyazaki Prefecture
■Coffee or Tea
Coffee or tea
*Contents may change depending on ingredient availability. Please understand in advance.
Wine pairings to complement the course are also available for ¥4,000!
![[Dinner] April Anniversary Course](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69c4fc9986762099d178697f%2Fimages%2Fxl%2F328f6856.jpg%3F1774517401)
[Dinner] A course to enjoy natural wines
■Appetizer
Bruschetta
Today's Fresh Fish Carpaccio
Pâté de Campagne
Vegetable Corn Fritters
Eggplant Parmesan
■Main
Yamagata Tengen Pork Pizza-Style
■Pasta
Pomodoro Fresca
or
Seafood Pescatore (+800 yen)
This is just an example, as it may change depending on the availability of ingredients.
Bruschetta
Today's Fresh Fish Carpaccio
Pâté de Campagne
Vegetable Corn Fritters
Eggplant Parmesan
■Main
Yamagata Tengen Pork Pizza-Style
■Pasta
Pomodoro Fresca
or
Seafood Pescatore (+800 yen)
This is just an example, as it may change depending on the availability of ingredients.
![[Dinner] A course to enjoy natural wines](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69f0513ac6f1a5a7c7944212%2Fimages%2Fxl%2F3cdd425d.jpg%3F1777357115)
【Dinner】Special course featuring natural wines
■Appetizer
Bruschetta
Carpaccio of Today's Fresh Fish
Pâté de Campagne
Vegetable Corn Fritters
Parmesan Eggplant
■Main
Braised Beef Cheek in Red Wine
or
Charcoal-Grilled Yoshizawa Livestock A5 Wagyu Beef Inner Thigh (+1,000 yen)
■Pasta
Pomodoro Fresca
Seafood Pescatore (+800 yen)
This is just an example, as it may change depending on the availability of ingredients.
Bruschetta
Carpaccio of Today's Fresh Fish
Pâté de Campagne
Vegetable Corn Fritters
Parmesan Eggplant
■Main
Braised Beef Cheek in Red Wine
or
Charcoal-Grilled Yoshizawa Livestock A5 Wagyu Beef Inner Thigh (+1,000 yen)
■Pasta
Pomodoro Fresca
Seafood Pescatore (+800 yen)
This is just an example, as it may change depending on the availability of ingredients.
Zitgedeelten
テーブル席
カウンター席
テラス席
Routebeschrijving
Adres
171-0022 2-11-1 Minamiikebukuro, Toshima, Tokyo
Dichtstbijzijnde station
Toden-zoshigaya Station (274m)Toden-Zōshigaya Station (278m)Higashi-Ikebukuro-Yonchōme Station (388m)Keuken
Italiaans, Biologisch Gecertificeerd
Website
http://dining-grip.com/Telefoon
03-5944-9063