【October 23th only】Laurent Perrier Winemaker's DinnerChef's Table KOYO is delighted to host an exclusive collaboration dinner with Laurent Perrier wine maker for one night only.
Chef's Table KOYO is delighted to host an exclusive collaboration dinner with Laurent Perrier wine maker for one night only.
¥50,000Svc en belasting inbegrepen
Dinner to enjoy Wagyu beef with Glass Champagne
[Menu] ・Amuse Bouche ・Appetizer:Hair Crab, Tomato, Tarragon ・Appetizer:Turnip, Scallop, Caviar ・Warm Appetizer:Kyoto Nanatani Duck, Mushroom ・Fish : Rock fish, Olive, Potato ・Meat Plate:Kobe Beef Fillet with Port wine Sauce ・Dessert : Muscat, Merignue, White wine jelly
The contents of the course menu are entirely at the chef’s discretion on the day of your visit. The menu above is provided as a sample and is subject to change based on seasonal availability and market conditions. We appreciate your understanding.
¥27,000Svc en belasting inbegrepen
"Limited to 1 partiy per day" Dinner to enjoy KOBE Beef and Seasonal flavours
[Menu] ・Amuse Bouche ・Appetizer:Hair Crab, Tomato, Tarragon ・Appetizer:Turnip, Scallop, Caviar ・Warm Appetizer:Kyoto Nanatani Duck, Mushroom ・Fish : Rock fish, Olive, Potato ・Meat Plate:Kobe Beef Fillet with Port wine Sauce ・Dessert : Muscat, Merignue, White wine jelly
The contents of the course menu are entirely at the chef’s discretion on the day of your visit. The menu above is provided as a sample and is subject to change based on seasonal availability and market conditions. We appreciate your understanding.