※Menu items may change depending on availability of ingredients.
[Sample Menu]
■ Appetizers — Please choose one from the three options below — Niçoise salad Vichyssoise Burrata cheese, cherry tomatoes, and prosciutto (+500 yen)
■ Pasta Braised chicken thigh with tagliatelle
■ Bread
■ Main Courses — Please choose one from the three options below — Roasted sea bass with Mantuan sauce Domestic pork shoulder roasted over charcoal Premium beef grilled over charcoal (+1000 yen)
■ Desserts — Please choose one from the five options below — Today’s ice cream Tiramisu Basque-style cheesecake (+300 yen) Peach Melba (+500 yen) Miyazaki mango blancmange (+500 yen)
※ Regarding terrace seating: unfortunately, we are unable to accept reservations for preschool-aged children. ※ Seating is provided on the terrace with a view of the garden; please note that these are not necessarily seats right next to the windows. ※ Menu items may be changed depending on availability of ingredients.
【Sample Menu】
■ Appetizer – Please choose one from the three options below – Niçoise salad Vichyssoise Burrata cheese, cherry tomatoes, and prosciutto (+500 yen)
■ Pasta Braised chicken thigh with tagliatelle
■ Bread Bread
■ Main Course – Please choose one from the three options below – Roasted sea bass with Mantuan sauce Charcoal-grilled domestic pork shoulder Charcoal-grilled premium beef (+1000 yen)
■ Dessert – Please choose one from the five options below – Today’s ice cream Tiramisu Basque cheesecake (+300 yen) Peach Melba (+500 yen) Miyazaki mango blancmange (+500 yen)
■ Other Coffee or tea
¥3,200Svc uitgesloten / belasting inbegrepen
[LUNCH] SEASONAL COURSE Seasonal course 5 dishes
※The ingredients in the menu may vary depending on the season.
【Sample Menu】 ■ Appetizer Carpaccio of straw-roasted bonito
■ Soup Vichyssoise
■ Bread Bread
■ Pasta Tagliatelle with braised chicken thighs
■ Main Course — Choose one from three options — Roasted sea bass with Mantova sauce Charcoal-grilled domestic pork shoulder Charcoal-grilled premium beef (+1000 yen)