9 kinds of horse sashimi + Sakura meat shabu-shabu + local cuisine with 2 hours of all-you-can-drink
1. Mountain sea urchin tofu 2. Ichimonji guruguru 3. Aso mustard takana 4. 9 kinds of horse meat sashimi from Kumamoto 5. Kumamoto vegetable salad 6. Kumamoto local dish, mustard lotus root 7. Deep-fried sardines with paste from the waters off Amakusa 8. Shabu-shabu with sakura meat for sashimi 9. Rice porridge with Hinohikari rice from Shichijo, Kumamoto 10. Ikinari dango *There is also an Amakusa Daio Mizutaki course.
¥6,000Belasting inbegrepen
9 kinds of horse sashimi + motsunabe course with 2 hours of all-you-can-drink
1. Aso mustard greens 2. Seasonal vegetable salad 3. Chicken cartilage with plum crystal 4. 9 kinds of raw horse meat from Kumamoto 5. Seasonal vegetable salad 6. Kumamoto local dish: mustard lotus root 7. Deep-fried sardine paste from the waters off Amakusa 8. Japanese black beef motsunabe 9. Organically grown Hinohikari rice porridge from Shichijo, Kumamoto 10. Ikinari dango *There is also an Amakusa Daio Mizutaki course.
¥5,500Belasting inbegrepen
9 kinds of horse sashimi + Amakusa Daio Mizutaki + local cuisine 2 hours all-you-can-drink
1. Aso mustard greens 2. Seasonal vegetable salad 3. Chicken cartilage with plum crystal 4. 9 kinds of raw horse meat from Kumamoto 5. Seasonal vegetable salad 6. Kumamoto local dish: mustard lotus root 7. Deep-fried sardine paste from the waters off Amakusa 8. Amakusa Daio Mizutaki 9. Organically grown Hinohikari rice porridge from Shichijo, Kumamoto 10. Ikinari Dango
¥6,000Belasting inbegrepen
9 kinds of horse sashimi + motsunabe course with 2 hours of all-you-can-drink
1. Aso mustard greens 2. Seasonal vegetable salad 3. Chicken cartilage with plum crystal 4. 9 kinds of raw horse meat from Kumamoto 5. Seasonal vegetable salad 6. Kumamoto local dish: mustard lotus root 7. Deep-fried sardine paste from the waters off Amakusa 8. Japanese black beef motsunabe 9. Organically grown Hinohikari rice porridge from Shichijo, Kumamoto 10. Ikinari dango *There is also an Amakusa Daio Mizutaki course.