Alles weergeven ( 12 )

HEARTH Ebisu

Name: HEARTH Ebisu
Address: 1-15-8 Ebisunishi SUN Ebisu 1F/B1F, Shibuya, Tokyo, 150-0021, JP
Telephone: 03-6416-9830
Price range: ¥1500 - ¥6000

HEARTH恵比寿

¥6,000

¥1,500

Spend

Italiaans, Bistro, Café & Koffiehuis

150-0021 1-15-8 Ebisunishi, SUN Ebisu 1F/B1F, Shibuya, Tokyo(283m van Ebisu Station)Bekijk kaart

Routebeschrijving

03-6416-9830

A sophisticated casual all-day dining experience for adults.

HEARTH Ebisu is a stylish French bistro with a casual atmosphere, located just a few minutes' walk from Ebisu Station. Their galettes, made with 100% Hokkaido-grown buckwheat flour. They also offer high-quality bistro dishes such as A5-grade Kuroge Wagyu beef steak. Enjoy exquisite cuisine in a bright and relaxed setting, paired with wines carefully selected by their sommelier.

Diner menu's

Hearth's great value lunch sets♪ From 1,980 yen

A great value set including soup, galette, and drink!

You can choose from 9 types of galettes or all 12 types of pasta.

Please choose from the menu upon arrival.

*Prices vary depending on your choice:
¥1,980 - ¥2,508

~Examples~
[Galettes]
・Limited time offer! Galette with plum, jamón serrano, and chrysanthemum greens
・Lemon galette with homemade marinated salmon and arugula
・Galette with duck and roasted apple ~Balsamic sauce~
・The finest! 24-month aged! Iberico pork bellota with smoked nuts and raisin confit
* Shrimp and mushroom galette Bourguignon-style
etc
[Fresh Pasta]
* Shrimp and snow crab bisque cream pasta
* Prosciutto ragu peperoncino with jamón serrano and arugula
* Garlic shrimp and cherry tomato pomodoro
* Homemade meat sauce pasta with chunks of domestic beef
* Truffle-scented cream pasta with plenty of mushrooms and capers
* Bottarga, boiled whitebait, and Kujo leek peperoncino
etc

Add an appetizer platter or special salad for +330 yen♪
You can also upgrade your set drink to alcohol or an original mocktail♪

¥1,980Belasting inbegrepen

LUNCH - Casual Course

■ Appetizer ①
《Fresh Fish Carpaccio - Directly from Toyosu Market!》

■ Appetizer ②
《18-Month Aged! Spanish Jamón Serrano》

■ Warm Appetizer
《Hearth's Hidden Number One Popular Item! Truffle-Scented French Fries》

■ Galette
《Complete with Semi-Dried Tomatoes and Onion Cider》
*Contains buckwheat flour. Also, one galette will be shared by up to 4 people.

■ Main Dish
《Moist and Juicy! Sakura-hime Chicken and Mushroom Fricassee in Cream Sauce》

■ Finishing Fresh Pasta
《Peperoncino with Bottarga, Boiled Whitebait, and Kujo Leeks》

■ Dessert
《Chef's Whim Mini Dessert》

*Menu items may vary depending on availability. Thank you for your understanding.

¥4,700Belasting inbegrepen

LUNCH - Casual Course

■ Appetizer ①
《Assortment of 5 Special Appetizers》
・Fresh Fish Carpaccio from Toyosu Market
・Homemade Ham with Mio Chicken and Herbs
・Irresistible Smoked Aroma! Smoky Potato Salad
・Tart Red Cabbage Pickles
・Carrot Salad (Perfect with Drinks!)

■ Appetizer ②
《18 Months Aged! Spanish Jamón Serrano》

■ Warm Appetizer
《Piping Hot! Anchovy Sautéed Whitebait and Cabbage》

■ Galette
《A Must-Try at Hearth! Complete with Homemade Semi-Dried Tomatoes and Onion Cider》
*Contains buckwheat flour. Also, one galette will be shared by up to 4 people.

■ Main Dish
《Moist and Juicy! Sautéed Yonezawa Pork from Yamagata Prefecture

■Finishing Dish: Fresh Pasta
Garlic Shrimp and Cherry Tomato Pomodoro

■Dessert
Chef's Whim Mini Dessert

*Menu items may vary depending on availability. Thank you for your understanding.

¥5,700Belasting inbegrepen

LUNCH-HEARTH course

■Cold Appetizers
《Assorted Appetizers》
・Walnut, Raisin, and Cream Cheese Canapés
・Country-Style Pâté of Ground Pork and Chicken Liver ~Pâté de Campagne~
・Duck Breast and Fruit Mille-feuille ~Balsamic Sauce~
・Refreshing Purple Cabbage Pickles
《Toyosu Market Direct! Today's Fresh Fish Carpaccio ~Salad Style~》

■Seasonal Galette
《Grilled Chicken and Three Kinds of Mushroom Lemon Galette》
*Contains buckwheat flour

■Hot Appetizers
《French Potatoes with Hokkaido Shadow Queen Potatoes ~Anchovy Sauce~》

■Main Dish
《Grilled Domestic Beef Steak ~Served with Horseradish Sauce and Seasonal Vegetables~》

■Pasta to Finish
《Snow Crab Bisque Cream Pasta》

■Dessert
《Chef's Whim Mini Dessert》
Example: Blancmange with Homemade Berry Confiture

*Menu items may vary depending on availability. Please understand in advance.