[Seasonal Special] Genovese Pasta with Itoshima Pork and Grapefruit + Buffet (Adult)
This pasta dish features a fragrant pesto made with fresh basil and pine nuts, paired with flavorful Itoshima pork. The refreshing acidity and subtle bitterness of grapefruit create a light and refreshing taste.
¥3,500Belasting inbegrepen
[Seasonal Special] Sardines Beccafico (baked with herbs and breadcrumbs) with salad + buffet (adults)
Fatty, in-season sardines are grilled to perfection with Setouchi lemon peel and herb breadcrumbs.
The refreshing lemon aroma and the acidity of the tomato sauce enhance the delicious flavor of the sardines in this dish.
¥3,500Belasting inbegrepen
[Il Ortolana] Charcoal-grilled Japanese Black Wagyu beef + buffet (adults)