[Weekday only] "Business Lunch" with 6 dishes including 2 main dishes of your choice
[Reservation times] 11:30-14:00 *Seats are available until 15:00.
¥5,500Belasting inbegrepen
【Web booking / Special price with one drink】Weekday Business Lunch, 6 dishes including 2 main dishes of your choice
[Reservation times] 11:30-14:00 *Seats are available until 15:00.
[Includes one toast drink of your choice per person] Sparkling wine, red wine, white wine, bottled beer, whiskey, Shaoxing wine, soft drinks
¥6,000Svc en belasting inbegrepen
[Chef's Special Lunch] A lunchtime treat featuring 6 dishes packed with seasonal ingredients
[Reservations accepted] 11:30 AM - 2:00 PM *Seating is available until 3:00 PM.
Menu from January 13th to March 4th, 2026 ・Seasonal Cold Appetizer Platter ・Steamed Jade Shrimp Dumplings with Crabmeat Sauce ・Stir-fried Salmon and Squid with Yuzu Pepper Sauce ・Stir-fried Wagyu Beef Meat Dumplings with Anchovy Steak Sauce ・Stewed Noodles with Crabmeat, Steamed Chicken, and Salted Egg ・Today's Dessert
Menu from March 5th, 2026 ・Seasonal Cold Appetizer Platter ・Clam Wontons, Petal Mushroom Soup, Garnished with Sakura Shrimp ・Salted Stir-fried Shrimp, Whelk, and Spring Vegetables ・Softly Braised Pork Belly with Black Vinegar Sauce and Fruit Garnish ・Stir-fried Green Vegetables, Burdock, and Dried Shrimp ・Jade Fried Rice with Crabmeat Sauce ・Today's Dessert
¥8,000Svc en belasting inbegrepen
[Online reservation / Includes a toast drink of your choice] Chef's Special Lunch: A lunchtime treat featuring 6 dishes packed with seasonal ingredients
[Reservations accepted] 11:30 AM - 2:00 PM *Seating is available until 3:00 PM.
Menu from January 13th to March 4th, 2026 ・Seasonal Cold Appetizer Platter ・Steamed Jade Shrimp Dumplings with Crabmeat Sauce ・Stir-fried Salmon and Squid with Yuzu Pepper Sauce ・Stir-fried Wagyu Beef Meat Dumplings with Anchovy Steak Sauce ・Stewed Noodles with Crabmeat, Steamed Chicken, and Salted Egg ・Today's Dessert
Menu from March 5th, 2026 ・Seasonal Cold Appetizer Platter ・Clam Wontons, Petal Mushroom Soup, Garnished with Sakura Shrimp ・Salted Stir-fried Shrimp, Whelk, and Spring Vegetables ・Softly Braised Pork Belly with Black Vinegar Sauce and Fruit Garnish ・Stir-fried Green Vegetables, Burdock, and Dried Shrimp ・Jade Fried Rice with Crabmeat Sauce ・Today's Dessert
[Choose one toast drink per person] Champagne, red wine, white wine, bottled beer, whiskey, Shaoxing wine, soft drinks