New Japanese Kaiseki Course[One drink] Today's sake
[Appetizer] ・Fig and Shine Muscat Shirawa ・Jade eggplant and prosciutto ・Grilled frosted conger eel - with grated plum ・Misato soybean truffle oil ・Raw yuba sashimi with sea urchin sauce
[Stew] ・Autumn stew and steamed sake with nerve-killing - Isamu pork minced meat sauce
[Grilled] ・Charbroiled eel from Mikawa Isshiki with Aisakura 3-year-old mirin
[Fried] Danto beef marinated in sake lees and miso, seared with seasonal organic vegetables
[Meal] ・Aichi Prefecture's "Nikomaru" New saury sushi, pickled ginger, red miso soup
[Sweets] ・Japanese sweets and matcha
Dagelijks, Vakanties
¥13,000Belasting inbegrepen
[All-you-can-drink included] New Japanese Kaiseki Course[One drink] Today's sake
[Appetizer] ・Fig and Shine Muscat Shirawa ・Jade eggplant and prosciutto ・Grilled frosted conger eel - with grated plum ・Misato soybean truffle oil ・Raw yuba sashimi with sea urchin sauce
[Stew] ・Autumn stew and steamed sake with nerve-killing - Isamu pork minced meat sauce
[Grilled] ・Charbroiled eel from Mikawa Isshiki with Aisakura 3-year-old mirin
[Fried] Danto beef marinated in sake lees and miso, seared with seasonal organic vegetables
[Meal] ・Aichi Prefecture's "Nikomaru" New saury sushi, pickled ginger, red miso soup
[Sweets] ・Japanese sweets and matcha
Dagelijks, Vakanties
¥16,000Belasting inbegrepen
Diner menu's
New Japanese Kaiseki Course
[One drink] Today's sake
[Appetizer] ・Fig and Shine Muscat Shirawa ・Jade eggplant and prosciutto ・Grilled frosted conger eel - with grated plum ・Misato soybean truffle oil ・Raw yuba sashimi with sea urchin sauce
[Stew] ・Autumn stew and steamed sake with nerve-killing - Isamu pork minced meat sauce
[Grilled] ・Charbroiled eel from Mikawa Isshiki with Aisakura 3-year-old mirin
[Fried] Danto beef marinated in sake lees and miso, seared with seasonal organic vegetables
[Meal] ・Aichi Prefecture's "Nikomaru" New saury sushi, pickled ginger, red miso soup
[Sweets] ・Japanese sweets and matcha
¥13,000Belasting inbegrepen
[All-you-can-drink included] New Japanese Kaiseki Course
[One drink] Today's sake
[Appetizer] ・Fig and Shine Muscat Shirawa ・Jade eggplant and prosciutto ・Grilled frosted conger eel - with grated plum ・Misato soybean truffle oil ・Raw yuba sashimi with sea urchin sauce
[Stew] ・Autumn stew and steamed sake with nerve-killing - Isamu pork minced meat sauce
[Grilled] ・Charbroiled eel from Mikawa Isshiki with Aisakura 3-year-old mirin
[Fried] Danto beef marinated in sake lees and miso, seared with seasonal organic vegetables
[Meal] ・Aichi Prefecture's "Nikomaru" New saury sushi, pickled ginger, red miso soup