Alles weergeven ( 11 )

Aoyama Hoshinonaruki

Name: Aoyama Hoshinonaruki
Address: 5-51-8 Jingumae La Porte Aoyama 4F, Shibuya, Tokyo, 150-0001, JP
Telephone: 03-5485-1234
Price range: ¥3500 - ¥15000

青山星のなる木

¥15,000

¥3,500

Gebruiken

Kaiseki, Creatief, Japans

150-0001 5-51-8 Jingumae, La Porte Aoyama 4F, Shibuya, Tokyo(368m van 表参道)Bekijk kaart

Routebeschrijving

03-5485-1234

伝統と革新が織りなす新感覚懐石をモダンな店内で楽しむ日本料理店

和の伝統を重んじつつ、独創性を加えた斬新な日本料理を提供するお店です。季節感あふれる旬の素材を厳選した産地から調達し、彩も香りも豊かに仕上げた新感覚の懐石料理を味わうことができます。全国の銘酒との組み合わせも楽しめます。シックなインテリアを揃えた上品で落ち着いた雰囲気の店内は、スタイリッシュでモダンな印象です。青山通りに面し、夜は夜景も楽しめる大人の隠れ家的空間です。

Unieke Ervaringen

Alles bekijken

[Weekdays only] Hyakkarioran (table seats)●Sample Menu | From June 1st
Hassun (Assorted Appetizers)
Corn Soup
Taro with Kinome Miso Dengaku
Hydrangea-shaped Nagaimo (Japanese Yam) and Mozuku Seaweed Salad
Dashi Rolled Omelet with Zunda Grated Radish
Mugwort Gluten with Nanban Vegetables
Tomato in Honey
Miso Cheese Yokan (Sweet Bean Jelly)
Shrimp Cucumber Salad

Warm Dish
Steamed Egg Custard with Black Truffle
Baron Potato Paste, Chicken, Chives

Sashimi
Fresh Fish from Kochi Prefecture
Seasonal Garnishes

Main Dish
~Grilled Dish~
Silver Flounder with Shiokara Sauce and Condiments
~Chilled Dish~
Eggplant, Maruju (Japanese Sweet Potato), Shishito Pepper
~Simmered Dish~
Sea Bream Aromatic Steamed Dish
~Fried Dish~
Squid and Edamame Tempura
~Main Dish~
Young Chicken Marinated in Lemon Koji
Meal
Iwate Junjo Premium Hitomebore Rice
Two Kinds of Pickles
Red Miso Soup
Dessert
Sanuki Wasanbon Pudding
*Menu items may change depending on availability.

11:30 ~ 13:00Maa, Din, Woe, Don, Vri

¥4,400Belasting inbegrepen

[Weekdays only] Hyakkarioran (private room)●Sample Menu | From June 1st
Hassun (Assorted Appetizers)
Corn Soup
Taro with Kinome Miso Dengaku
Hydrangea-shaped Nagaimo (Japanese Yam) and Mozuku Seaweed Salad
Dashi Rolled Omelet with Zunda Grated Radish
Mugwort Gluten with Nanban Vegetables
Tomato in Honey
Miso Cheese Yokan (Sweet Bean Jelly)
Shrimp Cucumber Salad

Warm Dish
Steamed Egg Custard with Black Truffle
Baron Potato Paste, Chicken, Chives

Sashimi
Fresh Fish from Kochi Prefecture
Seasonal Garnishes

Main Dish
~Grilled Dish~
Silver Flounder with Shiokara Sauce and Condiments
~Chilled Dish~
Eggplant, Maruju (Japanese Sweet Potato), Shishito Pepper
~Simmered Dish~
Sea Bream Aromatic Steamed Dish
~Fried Dish~
Squid and Edamame Tempura
~Main Dish~
Young Chicken Marinated in Lemon Koji
Meal
Iwate Junjo Premium Hitomebore Rice
Two Kinds of Pickles
Red Miso Soup
Dessert
Sanuki Wasanbon Pudding
*Menu items may change depending on availability.

11:30 ~ 13:00Maa, Din, Woe, Don, Vri

¥4,400Belasting inbegrepen

Sokyu (Weekday table seats)●Sample Menu | From June 1st
Hassun (Assorted Appetizers)
Corn Soup
Taro with Kinome Miso Dengaku
Hydrangea-shaped Nagaimo (Japanese Yam) and Mozuku Seaweed Salad
Dashi Rolled Omelet with Zunda Grated Radish
Mugwort Gluten with Nanban Vegetables
Tomato in Honey
Miso Cheese Yokan (Sweet Bean Jelly)
Shrimp and Cheese Yokan
Blanched Kinshi Gourd

Soup
Clear Soup
Shrimp Shinjo (Dumpling), Winter Melon, Hair-Shaped Leek, Yuzu

Sashimi
Tuna
Fresh Fish from Kochi Prefecture
Seasonal Garnishes

Grilled Dish
Grilled Silver Flounder with Sake-Infused Sauce and Condiments
Lemon
Main Dish
Seared Saga Beef
Yuzu Pepper, Charcoal Salt, Shishito Pepper
Rice Dish
~Iwate Junjo Premium Hitomebore Rice~
Three Kinds of Pickles, Chirimen Sansho (Dried Sardines with Sansho Pepper)
Red Miso Soup
Dessert
Sanuki Wasanbon Pudding
*Menu items may change depending on availability.

Maa, Din, Woe, Don, Vri

¥6,600Belasting inbegrepen

Diner menu's

[Weekdays only] Hyakkarioran (table seats)

●Sample Menu | From June 1st
Hassun (Assorted Appetizers)
Corn Soup
Taro with Kinome Miso Dengaku
Hydrangea-shaped Nagaimo (Japanese Yam) and Mozuku Seaweed Salad
Dashi Rolled Omelet with Zunda Grated Radish
Mugwort Gluten with Nanban Vegetables
Tomato in Honey
Miso Cheese Yokan (Sweet Bean Jelly)
Shrimp Cucumber Salad

Warm Dish
Steamed Egg Custard with Black Truffle
Baron Potato Paste, Chicken, Chives

Sashimi
Fresh Fish from Kochi Prefecture
Seasonal Garnishes

Main Dish
~Grilled Dish~
Silver Flounder with Shiokara Sauce and Condiments
~Chilled Dish~
Eggplant, Maruju (Japanese Sweet Potato), Shishito Pepper
~Simmered Dish~
Sea Bream Aromatic Steamed Dish
~Fried Dish~
Squid and Edamame Tempura
~Main Dish~
Young Chicken Marinated in Lemon Koji
Meal
Iwate Junjo Premium Hitomebore Rice
Two Kinds of Pickles
Red Miso Soup
Dessert
Sanuki Wasanbon Pudding
*Menu items may change depending on availability.

¥4,400Belasting inbegrepen

[Weekdays only] Hyakkarioran (private room)

¥4,400Belasting inbegrepen

Sokyu (Weekday table seats)

●Sample Menu | From June 1st
Hassun (Assorted Appetizers)
Corn Soup
Taro with Kinome Miso Dengaku
Hydrangea-shaped Nagaimo (Japanese Yam) and Mozuku Seaweed Salad
Dashi Rolled Omelet with Zunda Grated Radish
Mugwort Gluten with Nanban Vegetables
Tomato in Honey
Miso Cheese Yokan (Sweet Bean Jelly)
Shrimp and Cheese Yokan
Blanched Kinshi Gourd

Soup
Clear Soup
Shrimp Shinjo (Dumpling), Winter Melon, Hair-Shaped Leek, Yuzu

Sashimi
Tuna
Fresh Fish from Kochi Prefecture
Seasonal Garnishes

Grilled Dish
Grilled Silver Flounder with Sake-Infused Sauce and Condiments
Lemon
Main Dish
Seared Saga Beef
Yuzu Pepper, Charcoal Salt, Shishito Pepper
Rice Dish
~Iwate Junjo Premium Hitomebore Rice~
Three Kinds of Pickles, Chirimen Sansho (Dried Sardines with Sansho Pepper)
Red Miso Soup
Dessert
Sanuki Wasanbon Pudding
*Menu items may change depending on availability.

¥6,600Belasting inbegrepen

Sokyu (table seats)

Each dish is carefully crafted to perfection. As the name suggests, this is a menu where you can enjoy the beauty of various dishes. ◎ Hassun ◎ Soup ◎ Sashimi ◎ Grilled dish ◎ Strong side dish ◎ Meals, soup bowl, pickles ◎ Sweetness