Chinese kohro

Cantonese seafood dishes with fresh fish from the Genkai Sea

A relaxed dining room with decor of deep blue glass and antiques and plain white tables to create a refined and elegant atmosphere. We serve the finest seafood dishes, using ingredients such as thick and meaty conger eel, fatty mackerel and luxurious shark's fin. We serve fish sashimi-style or seared, according to your tastes. Our chefs prepare each dish with skill and passion for your delight.