Weekday-only February lunch course
It is a monthly lunch course using seasonal ingredients.Assorted Cold Appetizer (Served individually)
Steamed Egg Custard with Crab Sauce
Fried Scallop
Braised Chinese Cabbage with Cream Sauce
Steamed Pork with Plum Sauce
Fried Rice with Nozawana
Almond Jelly with Strawberry
Aanvullende informatie
・Seats are available for a maximum of 2 hours from the time of reservation.