【Soup / Wanmono】 Asari Fish Cake / Bamboo Shoot / Lily Bulb
【Sashimi / Tsukuri】 Sakura Sea Bream / Squid / Noto Salt
【Grilled & Assorted Seasonal Dishes / Yakihassun】 Deep-Fried Blowfish Grilled Fish of the Day Potato Salad Croquette Marinated Seafood Nanban Style Jellied Dish of the Day Seasonal Kinpira Scallop with Fuki Miso Rock Mozuku Seaweed Pickled Myoga / Lemon / Green Chili
【Rice / Shokuji】 Hokuriku Spring Vegetable Kamadaki Rice Shrimp Salt Japanese Pickles / Red Miso Soup
【Soup / Wanmono】 Asari Fish Cake / Bamboo Shoot / Lily Bulb
【Sashimi / Tsukuri】 Chef’s Selection of Six Seasonal Fish
【Grilled & Assorted Seasonal Dishes / Yakihassun】 Deep-Fried Blowfish Grilled Fish of the Day Potato Salad Croquette Marinated Seafood Nanban Style Jellied Dish of the Day Seasonal Kinpira Scallop with Fuki Miso Rock Mozuku Seaweed Pickled Myoga / Lemon / Green Chili
【Rice / Shokuji】 Hokuriku Spring Vegetable Kamadaki Rice Shrimp Salt Japanese Pickles / Red Miso Soup
【Simmered Dish / Nimono】 Spanish Mackerel / New Potato / Urui with Savory Sauce / Ginger
【Seasonal Vegetables & Delicacies / Shunsai】 Deep-Fried Blowfish Grilled Fish of the Day Pork Tsukune with Egg Yolk Firefly Squid Fermented Mackerel (Heshiko) Rock Mozuku Seaweed New Onion
【Rice / Shokuji】 Kamadaki Rice with Sakura Shrimp Red Miso Soup / Japanese Pickles
【Dessert / Kanmi】 Today’s Wagashi & Seasonal Fruit Matcha