Sunday Brunch
Foie Gras station, Crab variety station, Unlimited selection make to order, Sushi Sashimi station, Western and Thai food, Live Pasta station, Carving station, Seafood on iceEspresso is the place to be for seafood lovers thanks to its renowned Sunday Brunch! Stars of a culinary show that features top quality local and imported seafood on ice are more than six kinds of crab, including prized varieties such as golden king crab, Chilean king crab, snow crab and blue swimmer crab.
Complementing this tempting array of crustaceans is a wonderful selection of made-to-order dishes. These special delights include Australian lamb loin with artichoke and mint balsamic sauce; Australian Wagyu sirloin beef steak with Parma ham crumble and celeriac purée; piquillo pepper risotto with grilled Australian Fremantle octopus; scrambled duck eggs with king crab meat; poached hen’s eggs with lobster ragout and Sturia caviar hollandaise sauce; half grilled Boston lobster with gochujang mayonnaise; and the classic seafood vol-au-vent with Hokkaido scallops, prawns, potato purée and bisque sauce.
To elevate your brunch experience, enjoy the smooth sounds of live music performance from 12.00 to 15.00 hours, creating the perfect ambience for a leisurely afternoon of indulgence.
Price: THB 2,900++ per person
Available every Sunday at Espresso from 12.00 to 15.00 hours.