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Gokokuhojo no Ochaya Gohan Itsukichaya kiyomizu
五穀豊穣のお茶屋ごはん 五木茶屋 清水店
605-0826 349−18 Masuyacho, Kyoto-shi Higashiyama-ku, Kyoto(1km van 祇園四条)Bekijk kaart
Diner menu's
Kyoto Rice Bowl Five-Type Tasting Set ~Spring Fields and Sea Foods Hanami Nabe~ (Spring ver./March 1, 2026~)
This rice bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots.
This spring meal celebrates the bounty of Kyoto's mountains and seas with both the eyes and the palate.
[Menu Details]
■Daifuku Tea
This auspicious tea, born in Kyoto, brings good health and happiness.
Enjoy its gentle aroma reminiscent of spring during your travels.
■Kyoto's Full Moon Warm Kamameshi
This monthly kamameshi (rice pot) celebrates the changing seasons of spring.
The seasonal flavors of bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot.
This heartwarming dish will bring a smile to your face the moment you taste it.
The dashi broth and seasonal aroma that rise as the rice cooks will whet your appetite.
■Spanish Spanish Mackerel and Pink Cherry Blossom Steamed Rice Bowl
The warm sunlight streaming down Ninenzaka Pass. It's as if the "Moon Rabbit," the bringer of good fortune, has been lured by the warmth and gently brought good luck to your meal.
Plump, steamed, seasonal Spanish mackerel is garnished with pink grated daikon radish infused with the scent of cherry blossoms.
■Treasure Box of Abundant Harvests (Spring)
This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
This dish embodies the breath of spring and the changing of the seasons, and prays for a bountiful harvest.
Enjoy the different textures and spring blessings with every bite.
■Wagyu Lucky Chazuke
Luxuriously seared Wagyu beef is garnished with the fortune of plums, heralding the arrival of spring.
The golden broth gently harmonizes the tartness of the plum and the sweetness of the beef.
■Seasonal Ankake Rice Bowl with the Scent of Spring
Inspired by sakura mochi, a traditional Japanese confection symbolizing spring in Japan, this rice bowl evokes the arrival of spring.
With the wish for good health and longevity, it is wrapped in yuba (tofu skin).
■Spring Fields, Mountains, and Sea: Cherry Blossom Viewing Hot Pot
This hot pot is inspired by the pink sleet of spring mist, representing the blossoms in full bloom.
It is made with plenty of good luck ingredients to bring you good fortune.
*1 Allergens
Wheat, soy, beef, eggs, shrimp, gelatin, chicken
*2 Please contact us in advance if you would like to change any ingredients. We are unable to accommodate requests on the day.
*3 The menu may be subject to partial changes depending on the supply situation.
This spring meal celebrates the bounty of Kyoto's mountains and seas with both the eyes and the palate.
[Menu Details]
■Daifuku Tea
This auspicious tea, born in Kyoto, brings good health and happiness.
Enjoy its gentle aroma reminiscent of spring during your travels.
■Kyoto's Full Moon Warm Kamameshi
This monthly kamameshi (rice pot) celebrates the changing seasons of spring.
The seasonal flavors of bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot.
This heartwarming dish will bring a smile to your face the moment you taste it.
The dashi broth and seasonal aroma that rise as the rice cooks will whet your appetite.
■Spanish Spanish Mackerel and Pink Cherry Blossom Steamed Rice Bowl
The warm sunlight streaming down Ninenzaka Pass. It's as if the "Moon Rabbit," the bringer of good fortune, has been lured by the warmth and gently brought good luck to your meal.
Plump, steamed, seasonal Spanish mackerel is garnished with pink grated daikon radish infused with the scent of cherry blossoms.
■Treasure Box of Abundant Harvests (Spring)
This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
This dish embodies the breath of spring and the changing of the seasons, and prays for a bountiful harvest.
Enjoy the different textures and spring blessings with every bite.
■Wagyu Lucky Chazuke
Luxuriously seared Wagyu beef is garnished with the fortune of plums, heralding the arrival of spring.
The golden broth gently harmonizes the tartness of the plum and the sweetness of the beef.
■Seasonal Ankake Rice Bowl with the Scent of Spring
Inspired by sakura mochi, a traditional Japanese confection symbolizing spring in Japan, this rice bowl evokes the arrival of spring.
With the wish for good health and longevity, it is wrapped in yuba (tofu skin).
■Spring Fields, Mountains, and Sea: Cherry Blossom Viewing Hot Pot
This hot pot is inspired by the pink sleet of spring mist, representing the blossoms in full bloom.
It is made with plenty of good luck ingredients to bring you good fortune.
*1 Allergens
Wheat, soy, beef, eggs, shrimp, gelatin, chicken
*2 Please contact us in advance if you would like to change any ingredients. We are unable to accommodate requests on the day.
*3 The menu may be subject to partial changes depending on the supply situation.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F697de5e162dbe6570bcc3bbc%2Fimages%2Fxl%2F660e11c4.jpg%3F1771300490)
Kyoto Five-Type Bowl Tasting Set ~ Wagyu Beef and Mountain Vegetable Moon Viewing Sukiyaki Hot Pot ~ (Spring ver. / From March 1, 2026)
This rice bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots.
This spring meal celebrates the bounty of Kyoto's mountains and seas with both the eyes and the palate.
[Menu Details]
■Daifuku Tea
This auspicious tea, born in Kyoto, brings good health and happiness.
Enjoy its gentle aroma reminiscent of spring during your travels.
■Kyoto's Full Moon Warm Kamameshi
This monthly kamameshi (rice pot) celebrates the changing seasons of spring.
The seasonal flavors of bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot.
This heartwarming dish will bring a smile to your face the moment you taste it.
The dashi broth and seasonal aroma that rise as the rice cooks will whet your appetite.
■Spanish Spanish Mackerel and Pink Cherry Blossom Steamed Rice Bowl
The warm sunlight streaming down Ninenzaka. It's as if the "Moon Rabbit," the bringer of good fortune, has been lured by the warmth and gently brought good luck to your meal.
Plump, steamed, seasonal Spanish mackerel is garnished with pink grated daikon radish infused with the scent of cherry blossoms.
■Treasure Box of Abundant Harvests (Spring)
This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
This dish embodies the breath of spring and the changing of the seasons, and prays for a bountiful harvest.
Enjoy the different textures and spring blessings with every bite.
■Wagyu Lucky Chazuke
Luxuriously seared Wagyu beef is garnished with the fortune of plums, heralding the arrival of spring.
The golden broth gently harmonizes the tartness of the plum and the sweetness of the beef.
■Seasonal Ankake Rice Bowl with the Scent of Spring
Inspired by sakura mochi, a traditional Japanese confectionery symbolizing spring in Japan, this rice bowl evokes the arrival of spring.
With the wish for good health and longevity, it is wrapped in yuba (tofu skin).
■Wagyu Beef and Mountain Vegetable Moon-Viewing Sukiyaki Hot Pot
The sauce represents the night sky, while the vegetables represent cherry blossoms dancing in the air.
Serve with the golden yolk grated to resemble a full moon.
*1 Allergens
Wheat, soy, beef, egg, shrimp, gelatin, chicken
*2 Please contact us in advance if you would like to change any ingredients. We are unable to accommodate requests on the day.
*3 The menu may be subject to partial changes due to supply availability.
This spring meal celebrates the bounty of Kyoto's mountains and seas with both the eyes and the palate.
[Menu Details]
■Daifuku Tea
This auspicious tea, born in Kyoto, brings good health and happiness.
Enjoy its gentle aroma reminiscent of spring during your travels.
■Kyoto's Full Moon Warm Kamameshi
This monthly kamameshi (rice pot) celebrates the changing seasons of spring.
The seasonal flavors of bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot.
This heartwarming dish will bring a smile to your face the moment you taste it.
The dashi broth and seasonal aroma that rise as the rice cooks will whet your appetite.
■Spanish Spanish Mackerel and Pink Cherry Blossom Steamed Rice Bowl
The warm sunlight streaming down Ninenzaka. It's as if the "Moon Rabbit," the bringer of good fortune, has been lured by the warmth and gently brought good luck to your meal.
Plump, steamed, seasonal Spanish mackerel is garnished with pink grated daikon radish infused with the scent of cherry blossoms.
■Treasure Box of Abundant Harvests (Spring)
This dish is generously made with bountiful ingredients from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
This dish embodies the breath of spring and the changing of the seasons, and prays for a bountiful harvest.
Enjoy the different textures and spring blessings with every bite.
■Wagyu Lucky Chazuke
Luxuriously seared Wagyu beef is garnished with the fortune of plums, heralding the arrival of spring.
The golden broth gently harmonizes the tartness of the plum and the sweetness of the beef.
■Seasonal Ankake Rice Bowl with the Scent of Spring
Inspired by sakura mochi, a traditional Japanese confectionery symbolizing spring in Japan, this rice bowl evokes the arrival of spring.
With the wish for good health and longevity, it is wrapped in yuba (tofu skin).
■Wagyu Beef and Mountain Vegetable Moon-Viewing Sukiyaki Hot Pot
The sauce represents the night sky, while the vegetables represent cherry blossoms dancing in the air.
Serve with the golden yolk grated to resemble a full moon.
*1 Allergens
Wheat, soy, beef, egg, shrimp, gelatin, chicken
*2 Please contact us in advance if you would like to change any ingredients. We are unable to accommodate requests on the day.
*3 The menu may be subject to partial changes due to supply availability.
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Routebeschrijving
Adres
605-0826 349−18 Masuyacho, Kyoto-shi Higashiyama-ku, Kyoto
Dichtstbijzijnde station
祇園四条 (1km)Telefoon
075-600-9610