Kyoto Rice Bowl Five-Type Tasting Set ~Spring Fields, Mountains, and Sea Foods, Hanami Nabe~ (Spring ver./March 1, 2026)
This rice bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots. This spring meal allows you to enjoy the bounty of Kyoto's mountains and seas with both your eyes and your palate.
[Menu Details] ■Daifuku Tea This auspicious tea, born in Kyoto, is said to bring good health and happiness. Enjoy its gentle aroma reminiscent of spring during your travels.
■Kyoto's Full Moon Warm Kamameshi This monthly kamameshi (rice pot) celebrates the changing seasons of spring. Seasonal delicacies, such as bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot. This dish is sure to bring a smile to your face the moment you taste it. Enjoy the fragrant dashi broth and seasonal aromas as it cooks.
■Spring Bamboo Shoots and Charcoal-Grilled Wagyu Beef Bowl Pontocho, where the pure air of the Kamo River flows. Lured by the aroma of charcoal fires wafting through the back alleys, "Moon Rabbit" has arrived, bringing good fortune.
Enjoy a stylish moment unique to Pontocho, where every bite will bring a smile to your face.
■Treasure Box of Abundant Harvests (Spring) This dish uses an abundance of bounty from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
Praying for a bountiful harvest, this dish evokes the breath of spring and the changing of the seasons.
Enjoy the different textures and spring bounty with every bite.
■Spring Herald Rabbit Tenmusubi Donburi A tempura-based bowl of rice topped with shrimp and wild vegetables, offering prayers for good health, longevity, and career advancement.
The "onmusubi" (rice ball) made by hand from nori seaweed and tempura rice bowl is garnished with a special dashi-flavored sauce and the blessings of spring.
■Seasonal Ankake Rice Bowl with the Scent of Spring Inspired by sakura mochi, a traditional Japanese confection symbolizing spring in Japan, this rice bowl evokes the arrival of spring. With the wish for good health and longevity, it is wrapped in yuba (tofu skin).
■Spring Fields, Mountains, and Sea: Cherry Blossom Viewing Hot Pot This hot pot, featuring pink sleet as a spring mist, represents cherry blossoms in full bloom. It is made with plenty of good luck ingredients to bring you good fortune.
*1 Allergens Soybeans, wheat, chicken, shrimp, eggs, beef, gelatin *2 Please contact us in advance if you would like to change ingredients. Changes cannot be made on the day. *3 The menu may be subject to partial changes depending on the supply situation.
¥5,000Belasting inbegrepen
Kyoto Rice Bowl Five-Type Tasting Set ~Wagyu Beef and Mountain Vegetable Moon Viewing Sukiyaki Hot Pot~ (Spring ver./March 1, 2026)
This rice bowl embodies the changing seasons of spring and auspicious omens, featuring auspicious ingredients such as cherry snapper, shrimp, and bamboo shoots. This spring meal allows you to enjoy the bounty of Kyoto's mountains and seas with both your eyes and your palate.
[Menu Details] ■Daifuku Tea This auspicious tea, born in Kyoto, is said to bring good health and happiness. Enjoy its gentle aroma reminiscent of spring during your travels.
■Kyoto's Full Moon Warm Kamameshi This monthly kamameshi (rice pot) celebrates the changing seasons of spring. Seasonal delicacies, such as bamboo shoots and new tea, sprouting from Kyoto's mountains and fields, are transferred to the pot. This dish is sure to bring a smile to your face the moment you taste it. Enjoy the fragrant dashi broth and seasonal aromas as it cooks.
■Spring Bamboo Shoots and Charcoal-Grilled Wagyu Beef Bowl Pontocho, where the pure air of the Kamo River flows. Lured by the aroma of charcoal fires wafting through the back alleys, "Moon Rabbit" has arrived, bringing good fortune.
Enjoy a stylish moment unique to Pontocho, where every bite will bring a smile to your face.
■Treasure Box of Abundant Harvests (Spring) This dish uses an abundance of bounty from the mountains and sea, symbolizing spring, and auspicious items essential to Itsukichaya.
Praying for a bountiful harvest, this dish evokes the breath of spring and the changing of the seasons.
Enjoy the different textures and spring bounty with every bite.
■Spring Herald Rabbit Tenmusubi Donburi A tempura-based bowl of rice topped with shrimp and wild vegetables, offering prayers for good health, longevity, and career advancement.
The "onmusubi" (rice ball) made by hand from nori seaweed and tempura rice bowl is garnished with a special dashi-flavored sauce and the blessings of spring.
■Seasonal Ankake Rice Bowl with the Scent of Spring Inspired by sakura mochi, a traditional Japanese confection that symbolizes spring in Japan, this rice bowl evokes the arrival of spring. With the wish for good health and longevity, it is wrapped in yuba (tofu skin).
■Wagyu Beef and Mountain Vegetable Moon-Viewing Sukiyaki Hot Pot The sauce represents the night sky, while the vegetables represent cherry blossoms dancing in the air. Serve with the golden yolk grated to resemble a full moon.
*1 Allergens Soybeans, wheat, chicken, shrimp, eggs, beef, gelatin, beef *2 Please contact us in advance if you would like to change ingredients. We are unable to accommodate requests on the day. *3 The menu may be subject to partial changes due to supply availability.