Sumiyaki Jingisukan Kitanokaze

Name: Sumiyaki Jingisukan Kitanokaze
Address: 4 Minamisanjyonishi Wakatsuki Square Bldg. 1F, Sapporo-shi Chuo-ku, Hokkaido, 060-0063, JP
Telephone: 011-271-7777
Price range: ¥4000 - ¥6000

炭焼ジンギスカン北の風

¥6,000

¥4,000

Mongoolse BBQ, BBQ, Bier

060-0063 4 Minamisanjyonishi, Wakatsuki Square Bldg. 1F, Sapporo-shi Chuo-ku, Hokkaido(100m van すすきの)Bekijk kaart

Routebeschrijving

011-271-7777

17 farms' Hokkaido lamb. Perfect choice!

Kita no Kaze is a Jingisukan spot near Susukino and Odori. We serve premium Hokkaido lamb sourced from 17 local farms. By purchasing whole lambs and having expert cutters prepare them fresh, we ensure peak tenderness and umami. Enjoy rare cuts and seafood in our private rooms. Perfect for sightseeing, dates, or solo dining. Experience why "freshness surpasses taste" here.

Diner menu's

Kita no Kaze Standard Course 4,400 yen | First-time Genghis Khan experience with authentic raw lamb (all-you-can-drink option available, including Sapporo Classic)

Course Contents
Seared Mutton
Kimchi
Green Beans

Lamb Shoulder
Premium Mutton Fillet
Premium Lean Lamb Rump
Thick-Sliced Lamb Tongue
Rare Mutton Sirloin
Dragon Lamb Loin
Lamb Sausage

Vegetable Platter (Special for Courses)
Yumepirika
Hokkaido Lamb Bone Soup

¥4,400Belasting inbegrepen

9 kinds of lamb course 6,600 yen | Compare Hokkaido and Australian lamb (all-you-can-drink option available, including Sapporo Classic)

Course Contents
Seared Mutton
Akkeshi Raw Oysters
Lemon-Scented Pickled Green Beans

Lamb Shoulder
Premium Mutton Fillet
Premium Lean Lamb Rump
Thick-Sliced Lamb Tongue
Today's Hokkaido Lamb 1
Today's Hokkaido Lamb 2
Rare Cut Mutton Sirloin
Dragon Lamb Loin
Lamb Sausage

Vegetable Platter (Special for Courses)
Akkeshi Jumbo Shiitake Mushrooms
Scallion and Egg Rice or Half Lamb Curry (Regular Rice Also Available)
Hokkaido Lamb Bone Soup

¥6,600Belasting inbegrepen

Hokkaido Enjoyment Course 8,800 yen | A premium plan to savor the luxurious taste of rare Hokkaido lamb (with an all-you-can-drink option, including Sapporo Classic)

Course Contents
Seared Mutton
Lightly Pickled Lemon
Akkeshi Raw Oysters with Sea Urchin and Salmon Roe

Lamb Shoulder
Premium Mutton Fillet
Thick-Sliced Lamb Tongue
Today's Hokkaido Lamb 1
Today's Hokkaido Lamb 2
Today's Hokkaido Lamb 3
Today's Hokkaido Lamb 4
Lamb Sausage

Vegetable Platter (Special for Courses)
Akkeshi Jumbo Shiitake Mushrooms
Salmon Roe with Rice or Half Curry (Regular Rice Also Available)
Hokkaido Lamb Bone Soup