・ Assorted appetizers ・ Shark fin soup with soy sauce ・ Deep-fried scallops wrapped in shrimp paste ・ Stir-fried two kinds of seafood and seasonal vegetables ・ Stir-fried beef with chajiang sauce ・ Shrimp simmered in chili sauce ・ Fried rice with salmon and shiso leaves ・ Assorted two kinds of desserts
¥10,000Svc en belasting inbegrepen
New Year's Special Course [Lunch]
• Individually plated assorted cold appetizers • Steamed soup with root vegetables and shark's fin • Deep-fried crab claws • Scallops and seasonal vegetables stir-fried in shacha sauce • Domestic beef sirloin, seared — black bean and wine sauce • Large prawns stir-fried in XO sauce • Fried rice with salmon and shiso • Mango pudding • Bite-sized sweets
¥14,000Svc en belasting inbegrepen
Ryuju Course [Lunch]
・Assorted cold dishes ・Whole braised shark fin, stewed in Shanghai crab miso ・Peking duck ・Whole steamed abalone, XO sauce ・Fried Nagasaki wagyu beef, black bean wine sauce ・Stir-fried spiny lobster with mustard ・Fried rice with scallops and takana leaf ・Assorted two kinds of desserts ・Small bites
¥16,000Svc en belasting inbegrepen
Children's meal [dinner]
Juice (orange or apple) Corn soup Fried rice Spring rolls Stir-fried fried rice crab and egg Mayonnaise sauce of fried chicken prawns Ketchup of pork dumplings Today's fruit Apricot kernel ice cream