◆This is the ultimate in luxury◆Kaiseitei specialty Kuroge Wagyu beef fillet lunch [from ¥5,500]
◆Amuse bouche ◆This month's potage (roasted eggplant potage) ◆Beef cutlet of Japanese black beef fillet with demi-glace sauce or beef steak of Japanese black beef fillet (+¥500) ◆Bite-sized curry ◆ Bread ◆ Cafe
¥6,600Svc en belasting inbegrepen
◆Relaxing lunch course [¥5,500~]
◆Amuse bouche ◆Sautéed scallops and cep mushrooms salad style ◆This month's potage (grilled eggplant potage) ◆Please choose one main dish ◇This month's fresh fish dish (Setouchi sea bream poire champignon sauce) ◇This month's potage Meat dishes (Nagoya Cochin thigh fricassee or beef fillet steak gratin) ◇Tongue stew with plenty of demi-glace sauce ◆Bite-sized curry ◆This month's dessert ◆Bread cafe
¥7,150Svc en belasting inbegrepen
◆Popular menus that have been popular since the company's founding in 1902 have been made into courses ◆Kaiseitei Course [From ¥4950]
◆Amuse bouche ◆ Fricassee of scallops and cep mushrooms ◆ Soup *Choose your favorite soup from ◇ below ◇ This month's potage (grilled eggplant potage) ◇ Onion gratin soup (plus 550 yen) ◆ Choice of mains * Below ◇ Please choose your favorite dish ◇Crab cream croquette ◇Shrimp and crab gratin ◇Stewed domestic minced meat hamburger ◇Beef omelet ◇Fried tiger prawns (plus 330 yen) ◇Beef stew (plus 330 yen) ◇Demiglace sauce Beef cutlets marinated in rice (additional 880 yen) Others ◆ Bread ◆ Dessert (separately added 550 yen) ◆ Cafe