[Duck course - Magamo] A traditional special course where each person is provided with a falconer's pot and grills their own duck. Also great for entertaining guests.
Duck Fishing Course Appetizer: Bee Larvae 3 Appetizers Duck Bowl Sashimi: Pheasant Fried Dish: Sparrow Grilled Duck Liver or Duck Head* Hot Pot: Falconer's Hot Pot (Blueneck) Meal Dessert
*Please contact us in advance if you would like to have duck head grilled.
¥27,500Belasting inbegrepen
Falconer hotpot course [◆Magamo]
Menu ・Appetizer: Bee Larvae ・Appetizers: 3 ・Rice Bowl: Wild Boar or Pheasant ・Sashimi: Pheasant ・Fried Dish: Sparrow ・Grilled Dish: Duck Liver ・Hot Pot: Falconer's Hot Pot ・Main Dish ・Fruit *Please note that the menu may change depending on the season and availability of ingredients.
¥22,000Belasting inbegrepen
[Falconer Hot Pot Course: Aigamo & Magmo Platter]
Menu: Stewed bee larvae grilled pheasant wild boar soup pheasant (duck) sashimi grilled duck liver falconer's hotpot meal fruit ※Please note that the menu may change depending on the availability of ingredients.
¥22,000Belasting inbegrepen
[Takajo Nabe Course - Aigamo] From around July to around November 15th
Menu Stewed bee larvae grilled pheasant wild boar soup pheasant (duck) sashimi grilled duck liver falconer's hotpot meal fruit ※Please note that the menu may change depending on the availability of ingredients.