“Tokyo Food Tour 2026 Summer” Special Limited Luxury Course
· Toasting champagne (1 half-bottle of Moët & Chandon) · Appetizer of shark fin and Sichuan caviar · Deep-fried shark fin with homemade kalusmi sauce · Xiao long bao filled with shark fin and Yunnan truffles · Blue shark meat “fin fish” · Stir-fried noodles with shark fin and sea urchin · Hot pot with shark fin and Ezo abalone · Stir-fried yellow leeks and bean sprouts · Rice cooked in a earthenware pot · Homemade noodles topped with shark fin sauce · Fin parfait