A refined hideaway for adults, offering market-fresh ingredients and carefully curated sake. Savor the moment in a stylish space featuring a striking counter, analog music, and the lively ambiance of an open kitchen.
Diner menu's
Course
Sample Course
[Appetizers] ・Snow Crab with Miso Dressing, Served with Cucumber and Fresh Wakame Seaweed in Vinegar ・Today's Sashimi ・Seasonal Fruit: Japanese Pear with 10-Month Aged Prosciutto ・Kujo Green Onion, Beef Tendon with Daikon Radish and Ponzu Sauce ・Homemade Cream Cheese with Kimuraya Bread
[Rice for the End] Bottarga Soba Noodles Wheel and Kujo Green Onion Rice Saiwai Tekkamaki Roll Shijimi Clam Red Miso Soup with Lake Shinji Miscellaneous Dashi
[Desserts] Fruit Daifuku (Filled with Red Bean Paste) Made with Nihonbashi Itakuraya Red Bean Paste
*A table charge of ¥550 (tax included) per person applies.