Amuse (2-3 types), appetizers, seasonal soups (or royale), fish dishes, meat dishes, desserts (with coffee or tea, and small sweets) [7-8 items in total]
This is a special menu based on MENU DE LA FLORAISON. Amuse (2-3 dishes), cold appetizer, hot appetizer, seasonal seafood dish, fish dish, meat dish, 2 dessert dishes (with coffee or tea, and small sweets) [9-10 dishes in total]